Results 111 to 120 of about 6,148 (271)
Agri‐food wastes and by‐products are transformed into sustainable biopolymer composites through extraction, modification, and advanced fabrication technologies. These value‐added materials exhibit enhanced mechanical, barrier, antimicrobial, and biodegradable properties, enabling applications in food packaging, edible coatings, and preservation systems
Samuel Ayofemi Olalekan Adeyeye +1 more
wiley +1 more source
Brewery waste as a sustainable protein source for the banded cricket (Gryllodes sigillatus)
Crickets, like other edible insects, can convert organic by-products of the food and agricultural industries into high-value protein. Waste products high in protein like brewer’s spent grain and brewer’s spent yeast are particularly attractive ...
S.Y. Kasdorf +4 more
semanticscholar +1 more source
This review elucidates the formation pathways and detection technologies for ethyl carbamate, biogenic amines, and higher alcohols in Huangjiu. It concludes that integrated control frameworks are essential to decouple safety risks from the metabolic processes responsible for flavor development.
Lulu Liu +5 more
wiley +1 more source
ENVIRONMENTAL NOISE IN THE VICINITY OF THE BREWERY - A CASE STUDY
Industrial plants can noticeably affect environmental noise pollution. In addition to the noise generated by industrial processes, vehicles used for transporting raw materials and finished products represent a significant noise source.
Darko Mihajlov +2 more
semanticscholar +1 more source
When governments act as strategists: Geopolitical turmoil and global strategy theory
Abstract Research Summary The resurgence of geopolitical rivalry is challenging core assumptions of global strategy theory. Long‐standing views that economic interdependence is inherently beneficial, governments act as rule setters, multinational enterprises operate autonomously, and market and political strategy are separate no longer capture today's ...
Ari Van Assche, Thomas Lindner
wiley +1 more source
Poultry rations are composed mainly of conventional cereal grains and proteins. Using non-conventional agro-industrial by-products may reduce the cost of production and thereby improve productivity. A study was conducted to evaluate the effect of dietary
B Gebremedhn +9 more
doaj +1 more source
Harnessing Brewery Spent Grain for Polyhydroxyalkanoate Production
The utility of brewery spent grain (BSG), a byproduct of the beer production process, for the synthesis of polyhydroxyalkanoates (PHAs), is a significant advancement towards sustainable and cost-effective biopolymer production. This paper reviews the upcycling potential of BSG as a substrate for PHA production, utilizing various biotechnological ...
Robe D. Terfa +7 more
openaire +2 more sources
ABSTRACT Organizational scholars have begun to recognize the importance of social cohesion, but we know little about how it can lead to broader social impact, and even less about the role of human resource management (HRM) in these processes. To investigate this link, we examined corporate community co‐development as a particularly impactful HRM ...
Cristina B. Gibson +3 more
wiley +1 more source
The alcoholic beverage industry has a significant role in the global economy and culture. As a part of beverage production, substantial solid and liquid by-products are also generated in parallel streams to the beverage. The by-products, viz.
Manish Kumar +5 more
doaj +1 more source
ABSTRACT Climate change is making water availability more uncertain, with growing consequences for the productivity and long‐term sustainability of tropical and subtropical fruit orchards. Mangifera indica L. and Persea americana Mill. both require large amounts of water to sustain growth and productivity.
Eleonora Cataldo
wiley +1 more source

