Results 61 to 70 of about 6,148 (271)
Insects, 2020 Simple Summary Insects have been considered as an alternative to fishmeal in animal feed formulations. Current methods for mass producing them remain expensive and, although cost is not the current market driver for insect products, they remain off the ...
J. Morales-Ramos +3 more
semanticscholar +1 more source
Cost Pass‐Through in Crisis: Evidence From the German Malt‐Beer Supply Chain
Agribusiness, EarlyView.Abstract Global agri‐food supply chains are increasingly exposed to geopolitical shocks, climate volatility, and market consolidation, factors that disrupt traditional price relationships and reshape market power dynamics. Nowhere is this more visible than in the brewing sector, where agricultural raw materials meet complex industrial processing and ...
Nikolas Bublik, Lukáš Čechura
wiley +1 more source
A New Brewery By-Product for Turkey Diets ,
Poultry Science, 1981 Abstract The objective of this study was to determine energy, methionine, lysine, and protein availability of solids concentrated from brewery process effluent through the Carver-Greenfield process. Analysis of these concentrated solids revealed 30% protein and 23% fat content.
E.W. KIENHOLZ, R.E. MORENG
openaire +1 more source
Production and profitability in Swedish breweries, 1924-1950
Revista de Historia Industrial — Industrial History Review, 2023 Sweden’s alcohol policy during the 20th century was one of the strictest in Europe and it affected producers, such as alcoholic-beer brewers. This article analyses how production and profitability developed among brewery firms following the 1923 prohibition of strong beer.
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The Journal of the Science of Food and Agriculture, 2020 BACKGROUND The total amount of bio-waste produced annually in the EU by the food and beverage chains is estimated at 37 Mtons. The possibility to use insects for the valorization of by-products from these value chains may represent a sustainable solution.
J. Saadoun +7 more
semanticscholar +1 more source
Agribusiness, EarlyView.ABSTRACT Strategic positioning becomes increasingly important as markets mature, particularly in consumer‐facing industries that offer similar products, experiential cues, and values‐based messages. This study offers a conceptual model to examine the strategic positioning factors that motivate consumers to visit one local business over another before ...
Aaron J. Staples +2 more
wiley +1 more source
Kvasný průmysl, 2008 As it has been already mentioned in the first part of this work devoted to the moisture determination in barley, green and finished malt, the thermogravimetric determination of moisture content in natural samples by means of the HR 83 moisture analyser ...
Jiří ČULÍK +4 more
doaj +1 more source
Possible Recycling of Brewery Waste in Maize Production
Ethiopian Journal of Science and Sustainable Development, 2020 In this study, brewery sludge was evaluated in comparison with the recommended NP mineral fertilizer rate to elucidate a potential source of nutrients for maize crop. Randomized complete block design (RCBD) was laid out in three blocks at the experimental site.
Bulti Merga +3 more
openaire +2 more sources
Environmental Systems Research, 2020 Background The combination of nutrient removal using microalgae from wastewater with carbohydrate production has been considered as a promising approach for sustainable wastewater treatment and production of valuable products such as biofuels.
Zenebe Yirgu +3 more
doaj +1 more source