Results 41 to 50 of about 6,148 (271)

Effects of brewery by-products on growth performance, bioconversion efficiency, nutritional profile, and microbiota and mycobiota of black soldier fly larvae.

Animal
Brewery by-products are recognised as suitable rearing substrates for Hermetia illucens, better known as black soldier fly (BSF) but information about the impact of different ratios of brewer's spent grains (BSG) and brewer's spent yeast (BSY) are still ...
A. Resconi, S. Bellezza Oddon, I. Ferrocino, Z. Loiotine, C. Caimi, L. Gasco, I. Biasato   +6 more
semanticscholar   +1 more source

Impact of some local organic by-products on Acheta domesticus growth and meal production

Journal of Insects as Food and Feed, 2021
The house cricket Acheta domesticus is one of the species of major interest as alternative protein source for humans in the recent research of sustainable and nutritious sources of food.
C. Jucker, S. Belluco, S. B. Oddon, A. Ricci, L. Bonizzi, D. Lupi, S. Savoldelli, I. Biasato, C. Caimi, A. Mascaretti, L. Gasco   +10 more
semanticscholar   +1 more source

Anti-inflammatory, antithrombotic and anti-oxidant bioactives of beer and brewery by-products, as ingredients of bio-functional foods, nutraceuticals, cosmetics, cosmeceuticals and pharmaceuticals with health promoting properties

AIMS Agriculture and Food
Fermented alcoholic beverages and their by-products, including beer and breweries' bio-wastes like spent yeasts, grain, and hops, contain a plethora of natural bioactive compounds that have recently gained attention for their valorization as functional
A. Tsoupras, E. Panagopoulou, G. Kyzas
semanticscholar   +1 more source

Technology of efficient production of brewery barley

INNOVATIVE ECONOMY, 2021
Purpose. The aim of the article is a consolidated analysis of brewing barley cultivation practice in comparison with data of specialized malt laboratories on annual grain quality, with the intention to optimize elements of its cultivation technology adapted to changes in the environment, resource opportunities and modernized requirements for brewing ...
openaire   +2 more sources

Low‐Temperature Gold Deposition Improves CdTe Back Contacts

Advanced Materials Interfaces, EarlyView.
Cd(Se,Te) samples are cooled during the evaporation of Au back contacts to thermally quench CdTe degradation. Reduced temperature during Au evaporation boosts PV efficiency, open‐circuit voltage, and fill factor. XPS associates these improvements with less chemical perturbation of the CdTe surface during metallization.
Christopher P. Muzzillo, Ryan Muzzio, Craig L. Perkins, B. Edward Sartor, Matthew O. Reese, Chungho Lee   +5 more
wiley   +1 more source

Biosynthesis and Genetic Tuning of Guanine Crystals via Metabolic Engineering of Yeast

Angewandte Chemie, EarlyView.
We demonstrate how yeast cells can be harnessed as cellular factories for the synthesis of optically functional guanine crystals, where genetic editing is used to tune crystal size, order and optical properties. This demonstrates a powerful new biosynthetic approach for the development of sustainable and biocompatible optical pigments, which utilizes ...
Jerome N. Janssen, Yahel Fishman, Yi Li, Avital Wagner, Mariela J. Pavan, Zohar Paleiov, Tali Lemcoff, Rotem Lichtenstein‐Wolfheim, Alexander Upcher, Einat Nativ‐Roth, Amir Aharoni, Benjamin A. Palmer   +11 more
wiley   +2 more sources

Micromachined Double‐Membrane Mechanically Tunable Metamaterial for Thermal Infrared Filtering

Advanced Photonics Research, Volume 6, Issue 5, May 2025.
Herein, a mechanically tunable double‐layer plasmonic metamaterial leveraging the extraordinary optical transmission effect observed in subwavelength arrays of openings within thin metal layers is presented. The concept is experimentally validated by integrating the proposed metamaterial structure into an electrostatic parallel‐plate actuator to create
Oleg Bannik, Fedor Kovalev, Mingkai Liu, Michal Zawierta, Dilusha Silva, Lorenzo Faraone, Mariusz Martyniuk, Ilya Shadrivov   +7 more
wiley   +1 more source

Valorisation of brewers’ spent grain for the development of novel beverage and food products

Applied Food Research, 2023
Brewer's spent grain (BSG) is an insoluble residue produced during the beer production process with abundant nutritional compounds. In this context, several studies have identified its potential to generate higher value-added products.
Daniela Lorena Lamas, Liesel Brenda Gende   +1 more
doaj   +1 more source

Protein Structuromics Reveals a Loop‐Controlled Half‐Open Active Pocket Conformation Throughout Fe(II)/α‐ketoglutarate‐Dependent Dioxygenase Catalytic Cycle

Advanced Science, EarlyView.
This study reveals a conserved half‐open active pocket in Fe(II)/α‐ketoglutarate‐dependent dioxygenases through protein structuromics, distinguished by structural features comprising highly flexible loop elements. Enhanced sampling simulations‐guided mutagenesis experiments elucidated how this flexible loop regulates pocket open/closed conformations ...
Lunjie Wu, Huan Liu, Songyin Zhao, Lei Qin, Jiarui Li, Jun Wang, Zixuan Dai, Jie Gu, Yan Xu, Feiran Li, Yao Nie   +10 more
wiley   +1 more source

Life Cycle Assessment of Ale and Lager Beers Production

Chemical Engineering Transactions, 2016
The food production industry requires great amounts of resources and energy, causing, during the productions, negative effects on environment. For these reasons, in the last years, different products of consumption were analysed from the environmental ...
I. De Marco, S. Miranda, S. Riemma, R. Iannone   +3 more
doaj   +1 more source