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Utilization of brewery wastes in food industry [PDF]
PeerJ, 2020 Beer is the most popular low-alcohol beverage consumed in large amounts in many countries each year. The brewing industry is an important global business with huge annual revenues. It is profitable and important for the economies of many countries around
Kamila Rachwał +3 more
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Comprehensive analysis of BSY as a biomass for potential energy resource recovery
Energy Reports, 2022 Beer is one of the most consumed beverages in the globe reaching an average consumption of 23L per person per year. This makes brewing industry one of the leading economic contributors to most countries.
Zelda Z. Rasmeni +2 more
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Nanomaterials, 2022 The brewing industry generates a substantial amount of by-products rich in polyphenols, carbohydrates, sugars, sulfates, nitrogen compounds, organic carbon, and several elements, including chlorine, magnesium, and phosphorus.
Neha Venkatesh Rangam +9 more
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Sustainability, 2023 The prevention of environmental pollution is a current concern of the population, which is looking for ways to reduce the production of industrial waste.
Alina Soceanu +4 more
semanticscholar +1 more source
Journal of Education, Health and Sport, 2019 The aim of this article is to demonstrate the change in shopping trends in brewery markets in Poland, in the recent years, which is a result of growing awareness in the field of leading a healthy lifestyle by the consumers. Furthermore, the article is to
Karol Rywocki
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Unsustainable management of wastewater and brewing effluents: The impacts on socioeconomy and environment, Lagos and Niger Delta region, Nigeria [PDF]
E3S Web of Conferences, 2020 Wastewater mismanagement poses a threat to economic growth and long term prosperity of many countries around the world specially developing ones. Waste is regarded as redundant products, with no marginal value by the owner but impact negatively to the ...
Henry Chukwuma Oruche +1 more
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Heliyon, 2021 Brewery sludge is the solid residue obtained from agro-industrial processing. It is possible to utilize the waste products in an environment friendly and economical way to replace mineral fertilizer due to its sufficient macronutrients and organic carbon
Wakjira Tesfahun +5 more
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Biomass, 2023 Brewers’ spent grain (BSG) is an important waste produced by beer companies and has a high potential to be transformed into commercial by-products. The present paper reports a forecasting technology study with the aid of bibliographic review and patent ...
Rafael Benjamin Werneburg Evaristo +3 more
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Journal of Entomological and Acarological Research, 2020 The growing population and, consequently, the demand for food, has led to an increase in the agro-food activities, causing irreversible exploitation of natural resources. The use of insects for the management and recycling of by-products of the agro-food
C. Jucker +4 more
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Valorization of Brewery Wastes for the Synthesis of Silver Nanocomposites Containing Orthophosphate
Nanomaterials, 2021 Brewery wastes from stage 5 (Wort precipitate: BW5) and stage 7 (Brewer’s spent yeast: BW7) were valorized for the synthesis of silver phosphate nanocomposites. Nanoparticles were synthesized by converting silver salt in the presence of brewery wastes at
Alcina Johnson Sudagar +9 more
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