Results 31 to 40 of about 6,148 (271)

Microbiology of brewery production - bacteria of the order Enterobacterales [PDF]

Kvasny Prumysl, 2018
The Enterobacterales order contains 7 families with more than 40 bacterial genera which are isolated from various types of environment. The genera Shimwellia, Obesumbacterium, Rahnella, Citrobacter, Klebsiella, Raoultella, Serratia and Enterobacter are often found in the beer brewing process.
Dagmar Matoulková, Eva Vontrobová, Martina Brožová, Petra Kubizniaková   +3 more
openaire   +2 more sources

Nexus of Overall Cost of Celebrity Endorsement and Market Performance of Alcoholic Brewery Products in Lagos Metropolis, Nigeria

International journal of science and management studies, 2022
The study examined the nexus between the overall cost of celebrity endorsement and market performance of alcoholic brewery products in Lagos Metropolis in Nigeria. The population of the study therefore was 1,184.
A. Gbadebo, Arogundade Kayode Kingsley
semanticscholar   +1 more source

New Biotechnological Production of EPA by Pythium irregulare Using Alternative Sustainable Media Obtained from Food Industry By-Products and Waste

Sustainability, 2023
Long-chain polyunsaturated fatty acids (LC-PUFAs) have multiple beneficial effects on human health, in particular docosahexaenoic acid (DHA, 22:6, n-3) and eicosapentaenoic acid (EPA, 20:5, n-3).
G. Russo, A. Langellotti, B. Martín‐García, V. Verardo, R. Romano, R. Sacchi, P. Masi   +6 more
semanticscholar   +1 more source

Variability of Micro- and Macro-Elements in Anaerobic Co-Digestion of Municipal Sewage Sludge and Food Industrial By-Products

International Journal of Environmental Research and Public Health, 2023
The main aim of this study was to evaluate the effect of the addition of selected industrial food wastes on the fate of micro- and macro-elements within an anaerobic digestion process (AD), as well as define the relationship between their content and AD ...
A. Szaja, A. Montusiewicz, M. Lebiocka
semanticscholar   +1 more source

An Update Regarding the Bioactive Compound of Cereal By-Products: Health Benefits and Potential Applications

Nutrients, 2022
Cereal processing generates around 12.9% of all food waste globally. Wheat bran, wheat germ, rice bran, rice germ, corn germ, corn bran, barley bran, and brewery spent grain are just a few examples of wastes that may be exploited to recover bioactive ...
A. Fǎrcaş, S. Socaci, Silvia-Amalia Nemeș, O. Pop, Teodora Emilia Coldea, M. Fogarasi, E. Biriș-Dorhoi   +6 more
semanticscholar   +1 more source

Growth performances, chemical composition, and microbiological loads of mealworm reared with brewery spent grains and bread leftovers

Italian Journal of Animal Science, 2022
Tenebrio molitor (mealworm) larvae are one of the most intriguing edible insects, and they may be raised on a variety of substrates, including by-products, side-stream products, and former foodstuff. The substrates could affect drastically the productive
Simone Mancini, Filippo Fratini, Isabella Provera, Jessica Dovicchi, Tiziano Tuccinardi, Sara Minieri, Roberto Amerigo Papini, Mario Forzan, Gisella Paci   +8 more
doaj   +1 more source

Apparent digestibility coefficients of brewer's by-products used in feeds for rainbow trout (Oncorhynchus mykiss) and gilthead seabream (Sparus aurata)

Aquaculture, 2021
A trial was conducted to test the effect of partial replacement of fishmeal by two brewery industry byproducts, yeast and spent grain, included in isoproteic (41% CP) and isolipidic (22% CL) diets for gilthead sea bream (Sparus aurata) and rainbow trout (
J. Nazzaro, D. S. Martin, A. Pérez-Vendrell, L. Padrell, B. Iñarra, M. Orive, A. Estévez   +6 more
semanticscholar   +1 more source

Corrigendum: The potential use of brewers' spent grain-based substrates as horticultural bio-fertilizers

Frontiers in Sustainable Food Systems
Graphical AbstractGraphical ...
Angela Bianco, Angela Bianco, Sara Melito, Matteo Garau, Vittoria Giannini, Giacomo Zara, Giacomo Zara, Davide Assandri, Safa Oufensou, Safa Oufensou, Roberta Coronas, Niccolò Pampuro, Marilena Budroni, Marilena Budroni   +13 more
doaj   +1 more source

The Effect of Fluorine on Animal and Human Health

Kvasný průmysl, 2015
Fluorine is one of the most widespread elements on our planet. Its content in brewing by-products (spent grains, malt culms, yeast), which are used for the preparation of animal feed is limited in accordance with Regulation No 356/08 of the Czech ...
Tomáš Horák, Karel Štěrba, Jana Olšovská   +2 more
doaj   +1 more source

The potential use of brewers' spent grain-based substrates as horticultural bio-fertilizers

Frontiers in Sustainable Food Systems
IntroductionBrewers' spent grain (BSG) is the most important by-product of breweries. Currently, the primary method of recycling BSG is through its use in livestock feed production, due to its high fiber content, non-degradable protein, and water-soluble
Angela Bianco, Angela Bianco, Sara Melito, Matteo Garau, Vittoria Giannini, Giacomo Zara, Giacomo Zara, Davide Assandri, Safa Oufensou, Safa Oufensou, Roberta Coronas, Niccolò Pampuro, Marilena Budroni, Marilena Budroni   +13 more
doaj   +1 more source