Results 11 to 20 of about 6,148 (271)
Frontiers in Bioscience-Landmark, 2023 Background: Brewer’s spent grain (BSG) is one of the main by-products of beer industry, little used because of its high moisture making it difficult to transport and store.
Paola Di Matteo +7 more
doaj +2 more sources
Aquaculture, 2021 Two trials were conducted to test the effect of partial replacement of fishmeal by two brewery industry by-products, yeast and spent grain, included in isoproteic and isolipidic diets for gilthead sea bream (Sparus aurata), having in mind the commercial ...
Bruno Inarra +2 more
exaly +2 more sources
Overview of the valorization of brewery industry by-products
Revista Virtual de Química, 2021 The brewery production is one of the main industries in the world, generating a huge quantity of waste and emissions, which could be controlled using a suitable environmental management plan. Regarding brewery solid waste or by-products, it is increasing
Carolina Duque Aldana +2 more
openaire +2 more sources
Hop By-Products: Pharmacological Activities and Potential Application as Cosmetics
Cosmetics, 2022 Hops (Humulus lupulus L.) are known worldwide as a raw material in beer production due their flavor and preservative values. The beneficial properties of the plant have been mostly associated with the female hop inflorescences (cones), which is also the ...
Olívia R. Pereira +2 more
doaj +2 more sources
Agri-food wastes as substrates for oyster mushroom (Pleurotus ostreatus) cultivation and their agricultural potential [PDF]
Scientific ReportsFungi of the Pleurotus genus, are known for their health-promoting properties. They are grown on a wide range of lignocellulosic substrates, including i.e. straw, rice hulls and corn residues.
Katarzyna Miśkiewicz +3 more
doaj +2 more sources
Foods, 2021 The aim of this work was both to formulate three different fibre-enriched products by the addition of Brewery Spent Grain (BSG), and to evaluate the impact of this fibre enrichment on sensory quality, acceptability, and purchase intention under blind ...
Ana Curutchet +7 more
doaj +2 more sources
MicroorganismsAgricultural and industrial residues are increasingly recognized as valuable resources for sustainable innovation, offering significant potential for biotechnological applications.
Sandra de Oliveira Silva +4 more
doaj +2 more sources
ANIMAL FEEDING AND BREWERY BY-PRODUCTS [PDF]
Journal of the Institute of Brewing, 1929 C. Heigham
openaire +2 more sources
(II) BREWERY BY-PRODUCTS AND THEIR DISPOSAL
Journal of the Institute of Brewing, 1941 B. M. Brown
openaire +2 more sources
Bioenergy Research, 2023 This study investigated the anaerobic co-digestion (AcoD) of brewery by-products for biomethane and bioenergy recovery, focusing on operational performance evaluation, kinetic analysis, microbial metataxonomic, and metabolic function prediction.
W. Sganzerla +9 more
semanticscholar +1 more source