Dairy farmer’s perception on feeding, conservation, and constraints of brewery by-products utilization in selected districts of Ethiopia [PDF]
Heliyon, 2023 A survey was conducted in Ada’a, Sululta, and Debre Birhan districts. The districts are located in the vicinity of brewery factories. A semi-structured questionnaire was used to collect data from purposively selected dairy farmers (160).
Geberemariyam Terefe +6 more
doaj +5 more sources
New Antioxidant Ingredients from Brewery By-Products for Cosmetic Formulations [PDF]
Cosmetics, 2021 The purpose of this work was to evaluate the total phenol content and antioxidant activity of different types of handcrafted beers (Ego, Alter, Fiat Lux, Triplo Malto, Ubi, and Maior), as well as the starting materials (malts, hops, and yeast), the ...
Roberta Censi +7 more
doaj +8 more sources
An Overview of the Utilisation of Brewery By-Products as Generated by British Craft Breweries [PDF]
Beverages, 2017 There is a wide range of information available on by-product disposal methods used by large national breweries. However, little information is available on the methods of by-product disposal used by craft breweries.
Clare Kerby, Frank Vriesekoop
doaj +3 more sources
Frontiers in Marine Science, 2022 A trial was conducted to analyze the effect of the inclusion of yeast and spent grain obtained from breweries in feeds for rainbow trout (Oncorhynchus mykiss), taking into account the availability of these by-products, produced in large quantities in ...
Alicia Estévez +4 more
doaj +4 more sources
Adding Value to Brewery Industry By-Products as Novel Ingredients in Non-Alcoholic Malt Beverage Applications [PDF]
FoodsThe growing population and increasing concerns about food security and sustainability demand innovative solutions to minimize food waste and transform by-products into functional ingredients valuable to the food sector.
Muhammad Usman Akram +4 more
doaj +3 more sources
Fruitful Brewing: Exploring Consumers’ and Producers’ Attitudes towards Beer Produced with Local Fruit and Agroindustrial By-Products [PDF]
FoodsThis study explored beer consumers’ and producers’ perceptions of using local fruit and agroindustrial by-products in brewing. An online survey was conducted in Italy with 496 beer consumers and 54 beer producers.
Nazarena Cela +2 more
doaj +3 more sources
Fungal bioconversion of brewery by-products
Quality Assurance and Safety of Crops & Foods, 2022 Waste management of brewery by-products is economically and environmentally problematic. In the frame of bio-recycling, this study aims to investigate the bioconversion of brewery by-products by filamentous fungi. Pleurotus ostreatus and Lentinula edodes were grown on different substrates based on brewer’s spent grains (fresh and dry).
Boukid, Fatma +3 more
openaire +2 more sources
Enhancing Antioxidants Extraction from Agro-Industrial By-Products by Enzymatic Treatment
Foods, 2022 Nowadays, agro-industrial by-products are of increasing interest as a source of antioxidant compounds. Thus, alternative green techniques to extract antioxidant compounds have been pursued.
Paulina Leite +2 more
doaj +2 more sources
Gels, 2021 The modern brewing industry generates high amounts of solid wastes containing biopolymers—proteins and polysaccharides—with interesting technological and functional properties. The novelty of this study was to use raw by-product from the brewing industry
Adrián López-García +3 more
doaj +2 more sources
Traditional Brewery (Atella) and Distillery (Brint) By‐Products Utilisation Practices as Dairy Feed Source in Machakel District of East Gojjam, Amhara Region, Ethiopia [PDF]
Veterinary Medicine and ScienceBackground The chemical compositions of traditional brewery (atella) and distillery (brint) by‐products have been reported, but not for their utilisation practices.
Tiruneh Mossie +5 more
doaj +2 more sources