Results 31 to 40 of about 147,648 (289)
FT-ICR-MS reveals the molecular imprints of the brewing process
Frontiers in Nutrition, 2023 The study of fermentation and brewing has a long history of pioneering discoveries that continue to influence modern industrial food production. Since then, numerous research endeavors have yielded conventional criteria that guide contemporary brewing ...
Stefan A. Pieczonka +7 more
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Entrepreneurial intentions in an emerging industry: An exploratory study [PDF]
, 2017 This exploratory study examines entrepreneurial intentions in the emerging craft brewing industry from the perspective of predominantly micro and small craft brewery owners/brewing masters through the lens of the theories of universal values and planned ...
Alexander, Nevil, Duarte Alonso, Abel
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Research Progress on Vanillin in Alcoholic Beverages
Shipin gongye ke-ji, 2022 Vanillin is a very important aroma compound in alcoholic beverages. It has been widely concerned because of its pleasant sweet aroma, vanilla aroma and physiological function.
Xinliang MO +4 more
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Analysis of Volatile Compounds in Sauce-flavor Baijiu with Different Sweet Flavor Characteristics
Shipin gongye ke-ji, 2022 In order to explore the composition of main volatile compounds and the difference of aroma compounds in Sauce-flavor Baijiu with different sweet flavor characteristics, sensory evaluation method was used to select Sauce-flavor Baijiu samples, the ...
Xinliang MO +4 more
doaj +1 more source
Impact of consumer behavior on furan and furan-derivative exposure during coffee consumption : a comparison between brewing methods and drinking preferences [PDF]
, 2018 This study examined the influence of consumer behavior on furan, 2-methylfuran, 3-methylfuran, 2,5-dimethylfuran and 2,3-dimethylfuran exposure in coffee.
Rahn, Anja, Yeretzian, Chahan
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Brewing yeast viability measured using a novel fluorescent dye and image cytometer
Biotechnology & Biotechnological Equipment, 2019 This study presents an automated, image-based cytometry method for determination of total counts and viability of yeast cells by using a newly synthesized DNA fluorescent dye PO-TEDM-1 and a new Easycounter YC instrument.
Milka Atanasova +5 more
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FermentationThis study investigated the impact of green tea addition on microbial community dynamics during Daqu fermentation, a critical process in traditional baijiu production.
Liang Zhao +8 more
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Foods, 2021 Dealcoholisation of beer has gained prominence over the last decade. A well-known procedure involves the combination of a rectification column for thermal dealcoholisation and a downstream column for aroma recovery.
Magdalena Müller +2 more
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Applied Microbiology and BiotechnologySaccharomyces cerevisiae, a unicellular eukaryotic microorganism, includes various strains used in alcoholic beverage production, like sake, shochu/awamori, and wine yeasts.
Muneyoshi Kanai +9 more
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The Forensic Characterization of Bacterial and Fungal Organisms in Traditional Chinese Medicine [PDF]
, 2018 There has been an increase in use of Traditional Chinese Medicine (TCM) in the United States because they are less expensive and believed to be more effective with less adverse effects in comparison to traditional pharmaceutics.
Ehrhardt, Christopher J +3 more
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