Results 121 to 130 of about 8,691 (186)

Synthetic and Natural Red Food Dyes Affect Oxidative Metabolism and the Redox State in the Nauplii of Brine Shrimp <i>Artemia franciscana</i>. [PDF]

open access: yesAntioxidants (Basel)
Fasciolo G   +10 more
europepmc   +1 more source

Cryo-EM structure of the brine shrimp mitochondrial ATP synthase suggests an inactivation mechanism for the ATP synthase leak channel. [PDF]

open access: yesCell Death Differ
Kumar A   +10 more
europepmc   +1 more source

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