Results 161 to 170 of about 32,692 (252)

Clove Flower Extract (Syzygium aromaticum) Has Anticancer Potential Effect Analyzed by Molecular Docking and Brine Shrimp Lethality Test (BSLT). [PDF]

Vet Med Int, 2022
Aksono EB, Latifah AC, Suwanti LT, Haq KU, Pertiwi H.   +4 more
europepmc   +1 more source

Brine water shrimp

Abstract This master thesis explores how speculative design and AI-assisted storytelling can help us to approach Hyperobjects—entities so vast and interconnected that they defy human comprehension. Focusing on the industrial landscape of the Permian Basin as case study, it shifts attention from urban centers to overlooked rural spaces.
openaire   +1 more source

White Is a New Shade of Blue Carbon: A Case Study of a Traditional Salt Production Pond That is a Net Carbon Sink

Journal of Geophysical Research: Biogeosciences, Volume 131, Issue 5, May 2026.
Abstract To address for the first time the carbon budget of traditional salterns, we measured the diel, seasonal, and spatial variability of water‐air CO2‐eq fluxes (CH4 and CO2) and the Organic Carbon (OC) stock and burial rate in the sediment. Temperature, salinity, dissolved oxygen, pH and wind were assessed as potential environmental drivers of the
Ana Alexandre, Carmen B. de los Santos, Javier Jiménez Herrero, Alizé Deguette, João Silva, Márcio Martins, Filipe Parreira, Nadine Schubert, Saray P. de la Rosa, Rui Santos   +9 more
wiley   +1 more source

Essential Oils Improve the Survival of Gnotobiotic Brine Shrimp (Artemia franciscana) Challenged With Vibrio campbellii. [PDF]

Front Immunol, 2021
Zheng X, Han B, Kumar V, Feyaerts AF, Van Dijck P, Bossier P.   +5 more
europepmc   +1 more source

Jellyfish blooms restructure plankton dynamics and trophic linkages in coastal waters

Functional Ecology, Volume 40, Issue 5, Page 1443-1460, May 2026.
Read the free Plain Language Summary for this article on the Journal blog. Abstract Jellyfish blooms are increasing globally in frequency and intensity, introducing complex ecological interactions, yet the mechanisms by which they alter ecosystem structure remain poorly characterized due to a lack of sustained field observations.
Pengpeng Wang, Fang Zhang, Xiaoke Xin, Shuo Wang, Song Sun   +4 more
wiley   +1 more source

Sex-Biased Gene Expression and Isoform Profile of Brine Shrimp Artemia franciscana by Transcriptome Analysis. [PDF]

Animals (Basel), 2021
Jo E, Lee SJ, Choi E, Kim J, Lee JH, Park H.   +5 more
europepmc   +1 more source

Fermented Fish Products: A Comprehensive Overview of Traditional Processing Techniques, Varieties, and Their Health Benefits

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT This review addresses the processing aspects and integrates in vitro and in vivo findings to highlight the various health benefits of indigenous fermented fish products from different regions of the world. Across Asia, Africa, and Northern Europe, fermented fish holds cultural significance, with each region boasting unique varieties shaped by ...
Banlambhabok Khongthaw, Mthokozisi Dladla, Pankaj Kumar Chauhan, Kanika Dulta, Vinod Kumar, Helen Oneyaka, Soumya Ghosh   +6 more
wiley   +1 more source

Interactive Effects of Two Global Contaminants on Behavioral Variation in Brine Shrimp. [PDF]

Ecol Evol
Favero M, Palmas BM, Forte G, Lau KC, Bardhi A, Barbarossa A, Palomba M, Canestrelli D, Polverino G.   +8 more
europepmc   +1 more source

Cytotoxicity screening of Thymus vulgaris L. essential oil in brine shrimp nauplii and cancer cell lines. [PDF]

Sci Rep, 2021
Niksic H, Becic F, Koric E, Gusic I, Omeragic E, Muratovic S, Miladinovic B, Duric K.   +7 more
europepmc   +1 more source

Innovative Processing Technologies for Clean‐Label Liquid Foods With High Protein Content: Advances in Process Development and Quality Evaluation

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The demand for protein‐based liquid foods is increasing due to growing awareness of the impact of diet on human health. This trend has prompted the food industry to explore minimal processing technologies that ensure both safety and clean‐label appeal.
Jerish Joyner Janahar, Dibyakanta Seth, V. M. Balasubramaniam   +2 more
wiley   +1 more source