Results 81 to 90 of about 1,475 (192)

Generational Influence on Diet Quality: An Analysis Based on Vigitel 2023

Journal of Human Nutrition and Dietetics, Volume 39, Issue 4, August 2026.
ABSTRACT Background Food consumption is influenced by sociodemographic factors throughout life, including generational affiliation. Different cohorts, such as Traditionalists, Baby Boomers, Generation X, Generation Y and Generation Z, are considered.
João Paulo Lima de Oliveira, Laudicéia Ferreira Fróis, Bianca Aparecida de Sousa, Hemily Lopes Menezes Silvério, Giovana Oliveira Mendonça, Leticia Ohara de Paiva, Nathalia Luiza Ferreira, Lílian Gonçalves Teixeira   +7 more
wiley   +1 more source

Heterosis studies for fruit yield and its component in long type brinjal (Solanum melongena l.)

Electronic Journal of Plant Breeding, 2017
The seeds of forty-five hybrids along with ten parents generated during Kharif, 2011 were evaluated for earliness, fruit yields and yield contributing characters during kharif, 2012 in a Randomized Block Design along with local check ABH-1 in three ...
Dharmendra patidar, M. S. Shitap and, N. A. Patel   +2 more
doaj   +1 more source

The multidimensional regulation roles and mechanisms of calcium in fruit quality

Journal of Integrative Plant Biology, Volume 68, Issue 8, Page 2747-2767, August 2026.
This review explores how calcium signaling molecule integrates plant hormones, environmental cues, and developmental signals to influence external fruit traits, internal nutritional properties, and physiological disorders. ABSTRACT Calcium (Ca2+), a dual‐functional mineral that serves both as an essential structural factor and a signaling molecule ...
Fei Jiang, Siyang Gao, Mengdi Li, Zeqi Zhao, Chengwei Yang, Ji‐Hong Liu, Chunlong Li   +6 more
wiley   +1 more source

Reconfiguring biofortification strategies to transform food systems and address micronutrient deficiency of the 21st century

Journal of Integrative Plant Biology, Volume 68, Issue 8, Page 2511-2547, August 2026.
This review explores how to make staple foods and horticultural crops more nutritious, including how artificial intelligence‐based screening of gene banks helps deploy nutritionally rich germplasm into breeding. Genome editing can help develop crops richer in minerals, vitamins, and health‐promoting compounds, supporting healthier diets and more ...
Rhowell Jr. N. Tiozon, Alisdair R. Fernie, Nese Sreenivasulu   +2 more
wiley   +1 more source

Heterotic potential, combining ability, and stability analysis for yield and quality attributes in eggplant (Solanum melanogena)

Frontiers in Plant Science
IntroductionBrinjal is an essential solanaceous vegetable crop that can be cultivated globally in tropical and subtropical regions. Despite its economic significance, productivity is frequently limited by a narrow genetic base and by the under ...
Daleep Kumar, R. K. Narolia, Sandeep Indurthi, Tarun Kumar Meena, Atma Ram Meena, Pawan Kumar, Jitendra Gurjar, Bhupender , Hardat Kaswan   +8 more
doaj   +1 more source

Evaluation of confirmatory data following the Article 12 MRL review and setting of an import tolerance for fluopyram in limes

EFSA Journal, Volume 24, Issue 8, August 2026.
Abstract The applicant Bayer AG Crop Science Division submitted a request to the competent national authority in Germany to evaluate the confirmatory data for the active substance fluopyram that were identified in the maximum residue levels (MRLs) review under Article 12 of Regulation (EC) No 396/2005.
European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Irene Castellan, Monica del Aguila, Lucien Ferreira, Renata Leuschner, Andrea Mioč, Marta Szot, Manuela Tiramani, Alessia Verani   +10 more
wiley   +1 more source

Study on Morphological Characteristics of Leaves, Shoots and Fruits of Selected Brinjal Varieties/Lines Influencing Brinjal Shoot and Fruit Borer Infestation

International Journal of Economic Plants, 2014
Morphological characteristics of leaves, shoots and fruits of 5 brinjal varieties/lines viz., BL 099, BARI Brinjal-6, BL 117, BL 072 , BARI Brinjal-1 and wild Solanum torvum were studied at the experimental farm and laboratories of Bangabandhu Sheikh ...
S. M. R. Amin, M. Z. Alam, M. M. Rahman, M. M. Hossain, I. H. Mian   +4 more
doaj  

Management of Brinjal Shoot and Fruit Borer (Leucinodes orbonalis) Using Bio-RationalPesticidesManagement of Brinjal Shoot and Fruit Borer (Leucinodes orbonalis) Using Bio-RationalPesticides

Journal of Agroforestry and Environment
Brinjal is one of the most important vegetables but frequently attacked by brinjal shoot and fruit borer (BSFB), a major constraint of brinjal production.
Md. Forhad Hossain, Md. Alamgir Hossain
doaj   +1 more source

Evaluating the impact of natural fertilizers on growth dynamics and yield performance of Solanum melongena L.

Frontiers in Sustainable Food Systems
A one-year field experiment (2023–2024) was laid out in a randomized complete block design (RCBD) with a spacing of 50 × 40 cm involving three replications with five treatments having cow manure along with integrated nutrient management in a plot size of
Ashish Warghane, Jigisha Thakkar, Kartik Chauhan, Dolatsinh Zala, Harsh Patel, Vaibhav Bhatt, B. A. Chopade, B. A. Chopade   +7 more
doaj   +1 more source

Non‐Invasive Estimation of Short‐Term Changes of Transpiration Using a Combination of 3D Imaging and Energy Balance Modelling

Plant, Cell &Environment, Volume 49, Issue 8, Page 5470-5473, August 2026.
Simon Schmitz, Andreas Fricke, Hartmut Stützel   +2 more
wiley   +1 more source