Sensors and Instruments for Brix Measurement: A Review
Sensors, 2022 Quality assessment of fruits, vegetables, or beverages involves classifying the products according to the quality traits such as, appearance, texture, flavor, sugar content. The measurement of sugar content, or Brix, as it is commonly known, is an essential part of the quality analysis of the agricultural products and alcoholic beverages.
Khalid Mahmood Arif
exaly +5 more sources
Genetic variation and preliminary marker-trait associations for cane quality traits in a diverse world collection of sugarcane (Saccharum spp.) and wild relatives [PDF]
Frontiers in Plant ScienceIntroductionModern sugarcane cultivars originate from a limited genetic pool, primarily comprising Saccharum spontaneum and S. officinarum, which restricts yield improvements and stress resilience.
Shamseldeen Eltaher +7 more
doaj +2 more sources
Determination of the influence of packaging measures of a variety of Husayni grapes [PDF]
E3S Web of Conferences, 2023 The loss of the product during post-harvest practices in agriculture is one of the most common problems that threaten food security today. Identifying and eliminating the causes of post-harvest losses is the best strategy to increase the efficiency of ...
Abdusattarov Bahtiyorjon +2 more
doaj +1 more source
Evaluation of Digital Brixmeter Performance for Brix Measurement In Raw Sugar Solution [PDF]
JES: Journal of Engineering Sciences, 2022 The Brix value is an important factor in the sugar industry's extraction processes. Brix refers to the amount of sucrose in the raw sugar solution. The concentration of dissolved solids in a solution is measured by the degree Brix (symbol °Bx).
Mohamed Ahmed +4 more
doaj +1 more source
HortScience, 2023 Maturity at harvest is an important determinant of fruit quality in kiwiberry [Actinidia arguta (Siebold & Zucc.) Planch. ex Miq.], a climacteric fruit that is harvested after reaching physiological maturity but not yet ready-to-eat ripeness.
Aislinn Mumford +2 more
doaj +1 more source
AGRIVITA Journal of Agricultural Science, 2022 There has been a tendency of decreasing sugarcane productivity (Saccharum officinarum Linn) in Indonesia due to poor soil available potassium. There has also been evidence that available soil potassium relates directly to soil condition. For this reason,
Yagus Wijayanto +3 more
doaj +1 more source
Use of plant growth promoting rhizobacteria (PGPRs) in the mitigation of water deficiency of tomato plants (Solanum lycopersicum L.) [PDF]
Journal of Central European Agriculture, 2021 Plant growth promoting rhizobacteria (PGPR) can improve the growth, productivity and tolerance of plants under stress conditions. The aim of this study was to investigate the effect of PGPRs on the physiological traits related to photosynthesis, canopy ...
Andras Nemenyi +6 more
doaj +1 more source
Growth, yield and variance components of watermelon (Citrullus lanatus) grown on lime (CaCo3)-amended acidic soil of south-eastern Nigeria [PDF]
Journal of Agricultural Sciences (Belgrade), 2023 A field experiment was conducted to assess the growth and yield of watermelon Citrullus lanatus [(Thunb.) Matsum. & Nakai] under acidic soil conditions in Calabar, Cross River State, Nigeria.
Obok Ekemini Edet +5 more
doaj +1 more source
THE siRNA EFFICACY OF SOLUBLE ACID INVERTASE DOWN-REGULATION IN SUGARCANE (SACCHARUM SPP.) [PDF]
Arab Universities Journal of Agricultural Sciences, 2018 Sugarcane (Saccharum sp. hybrids) is a C4 grass used as a major source of sucrose. Invertase enzymes hydrolyse sucrose into hexose sugars reducing the production markedly.
Shereen K.M. Khaled +4 more
doaj +1 more source