Results 91 to 100 of about 102,399 (300)

Sugarcane Cultivar Descriptive Fact Sheet: CPCL 02-6848 and CPCL 05-1201

open access: yesEDIS, 2018
CPCL 02-6848 and CPCL 05-1201 are emerging sugarcane cultivars in Florida. Both cultivars were released commercially in 2012 and were quickly adopted by local sugarcane growers because of high yields and moderate to high resistance against major ...
Hardev Sandhu, Wayne Davidson
doaj   +3 more sources

Comparative study of caries removal using BRIX 3000 and classic mechanical method

open access: diamond, 2022
Марина Ефтимоска   +4 more
openalex   +2 more sources

Large‐scale phenotyping of physical and antioxidant traits in peach and apricot cultivars

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Peach and apricot are valued for their sensory attributes and nutritional value; however large‐scale evaluations of fruit quality and antioxidant‐related traits remain limited. This study aimed to quantify phenotypic diversity and examine relationships between fruit quality and antioxidant traits in 100 peach and 32 apricot ...
Pavlina Drogoudi   +4 more
wiley   +1 more source

SENSORY AND HEALTH-RELATED FRUIT QUALITY OF ORGANIC APPLES. A COMPARATIVE FIELD STUDY OVER THREE YEARS USING CONVENTIONAL AND HOLISTIC METHODS TO ASSESS FRUIT QUALITY [PDF]

open access: yes, 2004
In a 3 years lasting field study with the ‘Golden Delicious’ cultivar, we compared fruits of 5 pairs of organic/integrated fruit farms. The orchards were similar in microclimate, soil conditions and planting system.
Graf, Ursula   +3 more
core  

Effects of deficit irrigation and biostimulants on melon productivity and quality in semi‐arid conditions

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Water scarcity and soil salinization are major constraints to irrigated agriculture in semi‐arid regions, affecting crop productivity and fruit quality. Combining deficit irrigation with biostimulant application has emerged as a promising strategy to improve water use efficiency and plant stress tolerance.
Jefferson dos Santos Gomes Calaça   +12 more
wiley   +1 more source

Nutritional properties, traditional uses and potential new applications for the sotol plant (Asparagaceae, Convallarioideae): A review

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Sotol (Dasylirion spp.) is a resilient desert plant that sustains ecosystems, cultures and livelihoods in Chihuahua Desert. Our review highlights its nutritional properties, traditional uses and potential new applications in food, pharmaceuticals, renewable energy and water remediation. By synthesizing evidence across disciplines, we show how sotol can
Dámaris Leopoldina Ojeda Barrios   +7 more
wiley   +1 more source

From Green Strategy to Sustainable Development: Corporate Efforts Toward SDG 12 and SDG 13

open access: yesSustainable Development, EarlyView.
ABSTRACT Firms are increasingly integrating United Nations Development Goals 12 (Responsible consumption and production) and 13 (Climate action) as a part of their sustainability strategies. However, prior research has rarely examined how these SDGs interact as a unified capability rather than as isolated practices.
Post Raj Pokharel
wiley   +1 more source

The effect of light variations by photoselective shade nets on pigments, antioxidant capacity, and growth of two ornamental plant species: Marigold (Calendula officinalis L.) and violet (Viola tricolor)

open access: yesCogent Food & Agriculture, 2019
A new group of colored shade net has been developed that can influence the quality and quantity of the light intercepted by the plants. To explore the effect of applying colored shade nets on physiological traits of marigold and violet plants, a split ...
Seyedeh Khadijeh Abbasnia Zare   +3 more
doaj   +1 more source

Soluble solids monitored in the clusters in minitomato hybrids from dwarf lines

open access: yesAgrarian, 2019
On minitomatoes, the soluble solids content (SSC) is a fundamental characteristic for commercialization. During the productive cycle of the crop several harvests are realized, resulting in variations in the SSC from different genotypes.
Rafael Resende Finzi   +5 more
doaj   +1 more source

Studies on the processing of New Zealand grapefruit juice : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology at Massey University [PDF]

open access: yes, 1974
The likely origin of the New Zealand grapefruit (NZGF) is discussed and present and future trends in its production and utilisation presented. Early and late season samples of NZGF juice were analysed for the presence of the enzymes pectinesterase ...
Robertson, Gordon Lindsay
core  

Home - About - Disclaimer - Privacy