Results 91 to 100 of about 37,003 (278)
Coloration Technology, EarlyView.Abstract This study investigated the dyeability and functionality of silk dyed with curled dock leaf extract. The effects of sugar content and turbidity in the extracted dye solution on dyeing were analysed, along with K/S values and colour fastness, under varying temperatures and times.
Youngmi Park
wiley +1 more source
Coloration Technology, EarlyView.Abstract The instability of anthocyanins limits their application as natural food colorants. This study aimed to enhance the stability of anthocyanins extracted from Hibiscus sabdariffa through copigmentation with protein nanofibrils produced from pea, rice, gluten and whey isolates. Linear and curly nanofibril structures were prepared and incorporated
Vildan Eyiz +2 more
wiley +1 more source
AgronomyThe study aimed to evaluate the genetic diversity of 41 sweet sorghum genotypes from seven countries for key biofuel-related traits over two sorghum growing seasons (2020 and 2021) in a semi-arid Mediterranean environment. Genotypes were assessed for key
Recep Irfan Nazli +7 more
doaj +1 more source
Entomologia Experimentalis et Applicata, EarlyView.In this study, we investigated the effects of blueberry domestication on the oviposition behavior and performance of Ganaspis kimorum, a parasitoid of Drosophila suzukii. Domestication of blueberries reduced the oviposition‐searching behavior of the parasitoid but enhanced parasitoid performance, including offspring performance. Additionally, blueberry
Yahel Ben‐Zvi, Cesar Rodriguez‐Saona
wiley +1 more source
The Difference of Brix Value to Distinguish Sweetness of Melon.
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1999 メロンの食味評価を目的として糖度を非破壊測定する場合に,目標とする測定精度を明らかにするたあ,官能検査により消費者の甘みの識別能力を検討した.同じ糖度のメロンでも,果肉硬度の低い方が甘みが強く判断されたため,果肉硬度が甘みの評価に影響するものと考えられた.そのため,果肉硬度が同じメロンを用いて検討したところ,甘みの強さを明確に識別できる糖度の差は約1.5度であつた.
FUJIWARA, Takayuki, SAKAKURA, Hajime
openaire +2 more sources
Pseudomesus pitombo Kaiser & Brix, 2007, sp. nov.
, 2007 <i>Pseudomesus pitombo</i> sp. nov. <p>(Figs 1–6)</p> <p> <b>Material examined.</b> Holotype: 1 ɗ (adult, 1.5 mm), Angola Basin, 16°18.1`S, 005°27.2`E – 16°19.3`S, 005°527.2`E, RV ...
Brix, Saskia, Kaiser, Stefanie
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Development of a Novel Approach for Controlling and Predicting Residual Sugars in Wines
FermentationResidual sugars (RS) in wine are the sugars that remain in a wine after fermentation is complete. In some wine styles, such as semi-dry wines, the accurate measurement of the RS concentration is critical for both qualitative and legislative reasons. Brix,
Ronit Yaa’ri +4 more
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International Journal of Management Reviews, EarlyView.Abstract This study explores the intersection of the informal and circular economies and its implications for business, management and organization (BMO) scholarship and practice. Informal circularity, practices of collecting, reusing, repairing, recycling and repurposing materials outside formal economic, legal and regulatory arrangements, constitutes
Tulin Dzhengiz +3 more
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Applied SciencesTomatoes are delicate and prone to damage quickly, which ultimately leads to lower quality and increased post-harvest losses. Hence, an ideal storage environment is very important to maintain the quality of tomato fruits after harvest.
Khalid A. Al-Gaadi +6 more
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Journal of Integrative Plant Biology, EarlyView.This review explores how to make staple foods and horticultural crops more nutritious, including how artificial intelligence‐based screening of gene banks helps deploy nutritionally rich germplasm into breeding. Genome editing can help develop crops richer in minerals, vitamins, and health‐promoting compounds, supporting healthier diets and more ...
Rhowell Jr. N. Tiozon +2 more
wiley +1 more source