Results 101 to 110 of about 100,537 (250)

Macronutrient composition in pollen affects development and survival in wild bees

open access: yesPhysiological Entomology, EarlyView.
Small carpenter bees (Ceratina calcarata) were reared on diets formulated with black poplar and dandelion pollen, while closely monitoring developmental metrics, lipid content and survival. Macronutrient analyses on both pollen types revealed dandelion pollen contained lower levels of protein, essential amino acids and several fatty acids, which ...
Khara W. Stephen, Sandra M. Rehan
wiley   +1 more source

Development of a Novel Approach for Controlling and Predicting Residual Sugars in Wines

open access: yesFermentation
Residual sugars (RS) in wine are the sugars that remain in a wine after fermentation is complete. In some wine styles, such as semi-dry wines, the accurate measurement of the RS concentration is critical for both qualitative and legislative reasons. Brix,
Ronit Yaa’ri   +4 more
doaj   +1 more source

Medidor de grados Brix en Uvas

open access: yesRevista de Invención Técnica, 2019
Contribution: The brix degree meter has the purpose of using it in the field and in the laboratory to collect the information corresponding to this parameter (brix degrees) to sample the crops of vegetables, fruit trees and mainly grapes that are held in the vineyards of the Technological University of North of Aguascalientes, being able to monitor the
Ricardo Arellano-Yañez   +2 more
openaire   +1 more source

Stratified mass selection of promising Spondias mombin clones in a commercial crop [PDF]

open access: yes, 2011
This study aimed to estimate genetic parameters and identify promising clones of Spondias mombin in ungraftedcommercial crop by stratified mass selection, based on the average of two harvests, using mixed models.
Edson Basílio Soares   +5 more
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Water availability shapes temporal patterns of extrafloral nectar secretion and ant visitation to a Neotropical legume

open access: yesPlant Biology, EarlyView.
Drought duration affects ant–plant interactions: extrafloral nectar quality initially increases and subsequently declines, and ant interaction patterns closely track these nectar dynamics. Abstract Mutualistic plants use non‐structural sugar (NSC) to produce carbon‐based resources to reward partners.
B. Melati   +3 more
wiley   +1 more source

Impact of Storage Conditions on Fruit Color, Firmness and Total Soluble Solids of Hydroponic Tomatoes Grown at Different Salinity Levels

open access: yesApplied Sciences
Tomatoes are delicate and prone to damage quickly, which ultimately leads to lower quality and increased post-harvest losses. Hence, an ideal storage environment is very important to maintain the quality of tomato fruits after harvest.
Khalid A. Al-Gaadi   +6 more
doaj   +1 more source

Michel Brix fait de la résistance

open access: yesActa Fabula, 2014
Cet article est un compte-rendu du livre : Michel Brix, Poème en prose, vers libre et modernité littéraire, Paris : Éditions Kimé, coll. « Détours littéraires », 2014, 155 p., EAN 9782841746699.
openaire   +1 more source

Co‐produced agricultural research can provide value for communities while building trust and public support for science

open access: yesAgricultural &Environmental Letters, Volume 11, Issue 1, June 2026.
Abstract Agricultural systems are vulnerable to extreme weather, market volatility, and changing socio‐cultural contexts. Despite efforts to create transformational solutions in agriculture to ensure economic, social, and environmental sustainability, there is often a disconnect between research findings and real‐world experience.
Alison J. Duff   +2 more
wiley   +1 more source

Colostrum quality in Northern Italy: The role of dry cow nutrition and colostrum feeding management

open access: yesCzech Journal of Animal Science
This study investigated the effects of dry cow feeding on colostrum quality. A survey was conducted, and samples of colostrum and feed ingredients were collected from 25 dairy farms in Northern Italy.
Martina Pavesi   +5 more
doaj   +1 more source

Upcycling orange by‐product: phenolic bioaccessibility and technological features of jelly candies enriched with hydroalcoholic and enzymatic extracts

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 6, Page 3773-3785, April 2026.
Abstract BACKGROUND Phenolic extracts are recognized for their health‐promoting properties, although some physicochemical characteristics limit their food applications. The present study aimed to valorize orange juice by‐products through enzymatic and hydroalcoholic extraction to obtain flavonoid ingredients and to evaluate their application in pectin ...
Bárbara Morandi Lepaus   +7 more
wiley   +1 more source

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