Results 211 to 220 of about 100,537 (250)
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1991
The empirical Brix/acid ratio, found by dividing the acid-corrected and temperature-corrected Brix by the % titratable acidity w/w as citric acid (B/A ratio), is one of the most commonly used indicators of juice quality as well as fruit maturity. In California, the fruit harvested for the fresh fruit markets needs a B/A ratio of at least 8:1 or 8 ...
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The empirical Brix/acid ratio, found by dividing the acid-corrected and temperature-corrected Brix by the % titratable acidity w/w as citric acid (B/A ratio), is one of the most commonly used indicators of juice quality as well as fruit maturity. In California, the fruit harvested for the fresh fruit markets needs a B/A ratio of at least 8:1 or 8 ...
openaire +1 more source
Evaluation of the Brix refractometer to estimate immunoglobulin G concentration in bovine colostrum
Journal of Dairy Science, 2013Peter Erickson, Javier Polo
exaly