Results 221 to 230 of about 102,399 (300)

Apilactobacillus kunkeei as a promising fermentation candidate for reducing free sugars in fruit juices. [PDF]

BMC Microbiol
Shigeoka E, Morita H, Tanabe T, Endo A.
europepmc   +1 more source

Association mapping of tomato fruit quality for weight, firmness, brix, and color using GWAS. [PDF]

BMC Plant Biol
Kayikci HC, Aydin S, Adak A, Dogan A, Sapkota M, Feng Q, Topcu Y.   +6 more
europepmc   +1 more source

Effects of Fertigation Programs and Substrates on Growth, Fruit Quality, and Yield of Bell Pepper (<i>Capsicum annuum</i>) in Greenhouse Conditions. [PDF]

Foods
Pimentel-Pujols ÁR, García JM, Borrás F, Fernández-López J.   +3 more
europepmc   +1 more source

Molasses concentration (15, 20, 25, 30 and 35 °Brix), and pH (3.5, 4.0, 4.5, 5.0, and 5.5) of data analysis

Mulugeta Fentahun, Berhanu Andualem
openalex   +1 more source

Effect of Chokeberry (<i>Aronia melanocarpa</i>) Extracts on the Physicochemical Properties of Wheat Starch Pastes and Gels Stored Under Refrigerated Conditions. [PDF]

Molecules
Adamczyk G, Pawłowska AM, Bobel I, Szwengiel A, Krystyjan M.   +4 more
europepmc   +1 more source

Characterization of premium soft ice creams produced from Jersey and Holstein milk. [PDF]

Food Sci Anim Resour
Mun JW, Oh SY, Kim ER, Choi DM, Chun JY.
europepmc   +1 more source

Produção e teor de brix° do tomate cereja irrigado com águas de diferentes concentrações salinas

, 2012
Patrícia Ferreira da Silva, Antônio Carilo Cardoso da Silva, Klinger Numes Tavares, Daniella Pereira dos Santos, Allan Cunha Barros   +4 more
openalex   +1 more source

Evolution and Specialization of Function in the Avian Auditory Periphery [PDF]

, 1992
Gleich, Otto, Manley, Geoffrey A.
core  

Tannin-Rich Chestnut and Persimmon Extracts in Puddings: Gelation, Proteins, and Antioxidant Activity. [PDF]

Gels
Kumagai S, Takahashi T, Tsurunaga Y.
europepmc   +1 more source

Michael Brix: Maria Callas: Aufführungen/Performances

, 1995
openaire   +2 more sources