Results 241 to 250 of about 37,003 (278)

AMBASSADOR EMIL BRIX

2023
openaire   +1 more source

THE EFFECT OF TEMPERATURE AND ENZYME ON THE BRIX OF MALT

2018
Abstract. Today, malt as a sweetener, flavoring and coloring can be used in different food products especially baby food, malt coffee, beverages and confectionary products. In general, several factors affect the rate of soluble solids and malt quality such as temperature and enzymes.
Iranmanesh, Mohammad Reza, Salimi, Farahnaz   +1 more
openaire   +1 more source

Prediction Method for Sugarcane Syrup Brix Based on Improved Support Vector Regression

Electronics (Switzerland), 2023
Yanmei Meng
exaly  

Assessment of Brix refractometry to estimate immunoglobulin G concentration in beef cow colostrum

Journal of Veterinary Internal Medicine, 2020
Lisa Gamsjäger, Ibrahim Elsohaby, Jennifer M Pearson   +2 more
exaly  

Michel Brix (review)

Modern Language Review, 2005
openaire   +1 more source

Modeling °Brix and pH in Wine Grapes from Satellite Images in Colchagua Valley, Chile

Agriculture (Switzerland), 2021
Sandra N Fredes, Luis A Ruiz, J A Recio
exaly  

Portraits contemporains, Michel Brix

Modern Language Review, 2010
openaire   +1 more source

Brix refractometry in serum as a measure of failure of passive transfer compared to measured immunoglobulin G and total protein by refractometry in serum from dairy calves

Veterinary Journal, 2016
Diana Hernández, D V Nydam, S M Godden   +2 more
exaly  

Brix — The Basics

2004
openaire   +1 more source

Estimation of water activity from pH and °Brix values of some food products

Food Chemistry, 2008
Alonzo A Gabriel
exaly