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Some of the next articles are maybe not open access.
Relationship of acid phosphatase activity and Brix/acid ratio in apples
LWT - Food Science and Technology, 2005Yong D Hang
exaly
Relationship of acid phosphatase activity and Brix/acid ratio in cherries
LWT - Food Science and Technology, 2006Yong D Hang
exaly
Sampling for Degrees Brix in Vineyard Plots
American Journal of Enology and Viticulture, 1985Amand N. Kasimatis, Edward P. Vilas
openaire +1 more source
Analysis of a tomato introgression line, IL8-3, with increased Brix content
Scientia Horticulturae, 2013Hiroki Ikeda +2 more
exaly

