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Journal of Dairy Science, 2021 Newborn ungulates depend on the timely supply of colostrum containing sufficient immunoglobulins to obtain passive immunity against disease. Brix refractometry enables a rapid on-farm estimation of colostrum quality and has been intensively studied in ...
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On the Interpretation of °Brix Value for the Juice of Acid Citrus
Journal of the Science of Food and Agriculture, 1996°Brix, which has been commonly used for expressing the juice quality of the so-called table citrus, has been frequently used also for expressing the juice quality of acid citrus despite no definitive information being available on how good °Brix is for this purpose.
Mikio Shiraishi
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Determination of colostrum quality using Brix refractometer in sheep
Acta Veterinaria HungaricaAbstractIn this study, we aimed to determine the quality of colostrum in sheep by using Brix refractometer. The research included 100 sheep of Merino X Kivircik crossbred. From each, we collected 15 mL of colostrum samples in falcon tubes within the first 8 h after delivery. Mean colostral IgG level of sheep was 156.68 ± 7.23 g L−1, optical and digital
Meryem Sarica, Uğur Aydoğdu
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Evaluation of Brix Refractometry to Estimate Immunoglobulin G Content in Buffalo Colostrum and Neonatal Calf Serum [PDF]
Animals, 2021 Brix refractometry has been widely demonstrated to be a useful tool for monitoring colostrum management program and passive immunity transfer (PIT) in Bovines, but its suitability has never been verified in Buffalo. Therefore, the objective of this study
Melánia Giammarco +2 more
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NMR protocol for on-line Brix determination
Applied Magnetic Resonance, 2006Water suppression by diffusive attenuation was used to measure Brix in intact cellular tissue of apple and strawberry. Given the signal-to-noise ratio, the correlation for apple was established without repeated acquisition, so this protocol should also be useful for rapid, on-line measurements at low spectrometer frequencies. Water suppression by theT
N. Marigheto, K. Wright, B. P. Hills
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1991
Citrus juices contain a wide variety of chemical compounds, but none as prevalent as sugars or carbohydrates. Carbohydrates make up better than 80% of the soluble material in citrus juices, and of these soluble carbohydrates, half are in the form of sucrose. The sucrose molecule consists of one molecule of glucose and one molecule of fructose, as shown
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Citrus juices contain a wide variety of chemical compounds, but none as prevalent as sugars or carbohydrates. Carbohydrates make up better than 80% of the soluble material in citrus juices, and of these soluble carbohydrates, half are in the form of sucrose. The sucrose molecule consists of one molecule of glucose and one molecule of fructose, as shown
openaire +1 more source
1991
The empirical Brix/acid ratio, found by dividing the acid-corrected and temperature-corrected Brix by the % titratable acidity w/w as citric acid (B/A ratio), is one of the most commonly used indicators of juice quality as well as fruit maturity. In California, the fruit harvested for the fresh fruit markets needs a B/A ratio of at least 8:1 or 8 ...
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The empirical Brix/acid ratio, found by dividing the acid-corrected and temperature-corrected Brix by the % titratable acidity w/w as citric acid (B/A ratio), is one of the most commonly used indicators of juice quality as well as fruit maturity. In California, the fruit harvested for the fresh fruit markets needs a B/A ratio of at least 8:1 or 8 ...
openaire +1 more source
Investigation of brix refractometry for estimating bovine colostrum immunoglobulin G concentration
Frontiers in Veterinary Science, 2023Keuler Nicholas S
exaly