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Determination of colostrum quality using Brix refractometer in sheep
Acta Veterinaria HungaricaAbstractIn this study, we aimed to determine the quality of colostrum in sheep by using Brix refractometer. The research included 100 sheep of Merino X Kivircik crossbred. From each, we collected 15 mL of colostrum samples in falcon tubes within the first 8 h after delivery. Mean colostral IgG level of sheep was 156.68 ± 7.23 g L−1, optical and digital
Meryem Sarica, Uğur Aydoğdu
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NMR protocol for on-line Brix determination
Applied Magnetic Resonance, 2006Water suppression by diffusive attenuation was used to measure Brix in intact cellular tissue of apple and strawberry. Given the signal-to-noise ratio, the correlation for apple was established without repeated acquisition, so this protocol should also be useful for rapid, on-line measurements at low spectrometer frequencies. Water suppression by theT
N. Marigheto, K. Wright, B. P. Hills
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1991
The empirical Brix/acid ratio, found by dividing the acid-corrected and temperature-corrected Brix by the % titratable acidity w/w as citric acid (B/A ratio), is one of the most commonly used indicators of juice quality as well as fruit maturity. In California, the fruit harvested for the fresh fruit markets needs a B/A ratio of at least 8:1 or 8 ...
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The empirical Brix/acid ratio, found by dividing the acid-corrected and temperature-corrected Brix by the % titratable acidity w/w as citric acid (B/A ratio), is one of the most commonly used indicators of juice quality as well as fruit maturity. In California, the fruit harvested for the fresh fruit markets needs a B/A ratio of at least 8:1 or 8 ...
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1991
Citrus juices contain a wide variety of chemical compounds, but none as prevalent as sugars or carbohydrates. Carbohydrates make up better than 80% of the soluble material in citrus juices, and of these soluble carbohydrates, half are in the form of sucrose. The sucrose molecule consists of one molecule of glucose and one molecule of fructose, as shown
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Citrus juices contain a wide variety of chemical compounds, but none as prevalent as sugars or carbohydrates. Carbohydrates make up better than 80% of the soluble material in citrus juices, and of these soluble carbohydrates, half are in the form of sucrose. The sucrose molecule consists of one molecule of glucose and one molecule of fructose, as shown
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THE EFFECT OF TEMPERATURE AND ENZYME ON THE BRIX OF MALT
2018Abstract. Today, malt as a sweetener, flavoring and coloring can be used in different food products especially baby food, malt coffee, beverages and confectionary products. In general, several factors affect the rate of soluble solids and malt quality such as temperature and enzymes.
Iranmanesh, Mohammad Reza +1 more
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Modeling °Brix and pH in Wine Grapes from Satellite Images in Colchagua Valley, Chile
Agriculture (Switzerland), 2021Luis A Ruiz +2 more
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