Results 211 to 220 of about 44,810 (278)

Short communication: Performance evaluation of beef calves fed different levels of colostrum replacer in tropical conditions. [PDF]

Vet Anim Sci
Gomes JPF, Leite GBC, Marcondes MI, Pereira JMV, da Silva AL, de Azevedo RA, Tiveron PM, Tawose OM, Rotta PP.   +8 more
europepmc   +1 more source

CRISPR-Mediated Metabolic Engineering of <i>Escherichia coli</i> W for Selective Biopurification of Stachyose from Soybean Molasses. [PDF]

Microorganisms
Wang H, Liu G, Liu J, Zhu Y, Huang J, Liu S, Pan H, Li Y, Zou Y, Zeng X, Hao G, Li H, Yang S, Duan S, Li J, Yuan P.   +15 more
europepmc   +1 more source

Bioethanol production using sugar beet (Beta vulgaris) juice as substrate by stress-tolerant yeast strains isolated from Areke. [PDF]

Sci Rep
Fentahun M.
europepmc   +1 more source

Toward Quality Standards for Brazilian Native Stingless Bee Honey Based on Physicochemical and Antioxidant Analyses. [PDF]

Molecules
Marcucci MC, Bonagura T, Bonagura T, Cruz GMD, Gonçalves CP, Guo Y, Camargo RCR, Sawaya ACHF, Wang K.   +8 more
europepmc   +1 more source

Antimicrobial Efficacy of Photodynamic Therapy as an Adjunct to Brix 3000 in Minimally Invasive Management of Carious Lesions in Primary Teeth. [PDF]

Pharmaceuticals (Basel)
Lazarova Z, Gergova R, Mitova N.
europepmc   +1 more source

Impacts of future sea level change on Greenland from community knowledge, coastal mapping, and glacial isostatic adjustment models. [PDF]

Proc Natl Acad Sci U S A
Tinto KJ, Austermann J, Bell RE, Blockley D, Brayton CE, Krawczyk D, Lewright L, Lloyd AJ, Nitsche FO, Paxman GJG, Porter DF, Sørensen A, Turrin M, Zinglersen K.   +13 more
europepmc   +1 more source

Kombucha Tea Fortified With <i>Spirulina Maxima</i> and <i>Haematococcus pluvialis</i>: Impact on Physicochemical Properties, Bioactive Profile, and Antioxidant Capacity. [PDF]

Food Sci Nutr
Denizkara AJ, Akarca G.
europepmc   +1 more source

Microbial Consortia-Dependent Evolution of Physicochemical, Compositional and Functional Properties in Kombucha Fermentation. [PDF]

Foods
Pina IM, Montoro-Espada S, Morales D.
europepmc   +1 more source

Enzymatic Saccharification Behavior and Compositional Characteristics of <i>Mucuna pruriens</i>-Based Amazake: A Comparison With Conventional Rice Amazake. [PDF]

Food Sci Nutr
Yazaki Y, Koriyama T.
europepmc   +1 more source

Microbial Composition of Carious Dentin and the Impact of Minimally Invasive Excavation Techniques: A Narrative Review. [PDF]

Int J Mol Sci
Mitova N, Lazarova Z.
europepmc   +1 more source