Results 271 to 280 of about 108,331 (303)

Broccoli

Nutrition Bulletin, 2002
openaire   +1 more source

Predicting broccoli development

Scientia Horticulturae, 2000
D.K.Y Tan, C.J Birch, A.H Wearing, K.G Rickert   +3 more
openaire   +1 more source

Fermentation-based biotransformation of glucosinolates, phenolics and sugars in retorted broccoli puree by lactic acid bacteria

Food Chemistry, 2019
Shiferaw Terefe, Mary Ann Augustin
exaly  

Broccoli Processing, Accumulation of Alcohol in Underscalded Frozen Broccoli

Journal of Agricultural and Food Chemistry, 1953
P. A. Buck, M. A. Joslyn
openaire   +1 more source

Effect of 1-methylcyclopropene on shelf life, visual quality, antioxidant enzymes and health-promoting compounds in broccoli florets

Food Chemistry, 2010
Gaofeng Yuan, Bo Sun, Qiao-mei Wang
exaly  

Broccoli

1998
openaire   +1 more source

Broccoli

2000
openaire   +1 more source

Effect of light on quality and bioactive compounds in postharvest broccoli florets

Food Chemistry, 2015
Peng Jin, Feng Xu, Yonghua Zheng
exaly  

Chlorophyll degradation and carotenoid biosynthetic pathways: Gene expression and pigment content in broccoli during yellowing

Food Chemistry, 2019
Bao-dong Wei, Qian Zhou, Shu-Juan Ji
exaly  

Broccoli

1993
openaire   +1 more source