Results 181 to 190 of about 97,681 (281)

Update of the risk assessment on dioxins and dioxin‐like PCBs in feed and food

EFSA Journal, Volume 24, Issue 6, June 2026.
Abstract The European Commission asked EFSA to update its 2018 risk assessment on polychlorinated dibenzo‐p‐dioxins and dibenzofurans (PCDD/Fs) and dioxin‐like polychlorinated biphenyls (DL‐PCBs) in feed and food, based on the 2022 WHO Toxic Equivalency Factors (WHO2022‐TEFs).
EFSA Panel on Contaminants in the Food Chain (CONTAM Panel), Helle Katrine Knutsen, Agneta Åkesson, Vasileios Bampidis, Margherita Bignami, Laurent Bodin, James Kevin Chipman, Gisela Degen, Antonio Hernández‐Jerez, Tim Hofer, Christer Hogstrand, Stefano Landi, Jean‐Charles Leblanc, Kyriaki Machera, Evangelia Ntzani, Isabelle P. Oswald, Guido Rychen, Salomon Sand, Katharina Vejdovszky, Barbara Viviani, Jesús del Mazo, Andy Hart, Dieter Schrenk, José Cortiñas Abrahantes, Luisa Ramos Bordajandi, Francesca Riolo, Tuuli Tauriainen, Ron Hoogenboom   +27 more
wiley   +1 more source

Prevalence and associated risk factors of selected breast muscle myopathies in broiler flocks of northern Iran. [PDF]

Poult Sci
Atef A, Mosleh N, Lari MA.
europepmc   +1 more source

Tasty Broiler

, 2012
Tasty Broiler (Restaurant)
core  

Ferulic Acid Alleviates the Hepatotoxicity of Aflatoxin B1 on Broilers by Conjugating and Down-Regulating Chicken CYP1A5 and CYP2W1. [PDF]

Vet Sci
Wang X, Li W, Dai J, Jia M, Na L, Xu W, Wu C, Liu M.   +7 more
europepmc   +1 more source

Effects of broiler breeder age on the performance, nutrient metabolism, and intestinal histomorphometry of broiler chickens. [PDF]

Trop Anim Health Prod
de Oliveira HF, Mascarenhas AG, Stringhini JH, do Carmo AS, Cafe MB, Dos Santos RR, Fernandes Filho IC, Cordeiro DA, Valentim JK, de Carvalho Mello HH.   +9 more
europepmc   +1 more source

Real-time detection of dead broilers in high-density poultry houses using high-resolution video and semantic segmentation. [PDF]

Poult Sci
Yang L, Song J.
europepmc   +1 more source

The Costs of Biosecurity at the Farm Level: the Case of Finnish Broiler

In the European Union, the animal health and food safety strategy includes managing biosecurity along the entire production chain. Farm-level biosecurity provides the foundation for this.
Tammiranta, N., Siekkinen, K.-M., Rosengren, H., Heikkila, Jaakko   +3 more
core  

The Nutritional Quality of Broiler Meat Through Dietary Inclusion of Food-Waste-Derived Full-Fat Black Soldier Fly Larvae. [PDF]

Foods
Alafif MS, Hoffman LC, Almutiri FF, Cozzolino D, Roura E, Abdollahi MR, A Soumeh E.   +6 more
europepmc   +1 more source

Alleviating the Adverse Effects of Lipopolysaccharide on Production Performance, Immune Function, and Intestinal Damage in Broilers via Dietary Alkaline Phosphatase. [PDF]

Animals (Basel)
Wang Q, Zhou Y, Qiu Q, Zhang W, Rajput SA, Qi D, Lei M.   +6 more
europepmc   +1 more source

Proliferation dynamics of enterocytes: Implications for intestinal barrier function, performance, health, and welfare in broiler chickens. [PDF]

Poult Sci
Hossain ME, Amin NB.
europepmc   +1 more source