Results 191 to 200 of about 97,681 (281)

ASYMMETRIC PRICE RELATIONSHIPS IN THE U.S. BROILER INDUSTRY

open access: yes
This study presents a testing methodology to analyze potential price asymmetries among the farm, wholesale, and retail levels of the U.S. broiler industry.
Willett, Lois Schertz, Bernard, John C.
core  

RELATIONSHIPS BETWEEN INDUSTRIALIZED AGRICULTURE AND ENVIRONMENTAL CONSEQUENCES: THE CASE OF VERTICAL COORDINATION IN BROILERS AND HOGS

open access: yes
This paper examines the relationship between industrialized production in the pork and broiler industries and the natural environment. Historical perspectives are presented regarding the movement toward increasingly concentrated and coordinated pork and ...
Martin, Laura L., Zering, Kelly D.
core  

Genomic characterization of avian pathogenic <i>Escherichia coli</i> and its potential as a marker organism for antimicrobial resistance. [PDF]

open access: yesAppl Environ Microbiol
Gaonkar PP   +8 more
europepmc   +1 more source

Costs and Benefits of Two Alternative Salmonella Control Policies in Finnish Broiler Production

open access: yes
In this study, costs and benefits of two Salmonella control options in broiler production were compared. The first option was to control Salmonella as set by Council Directive 92/117/EEC, so-called Zoonosis Directive.
Lyytikainen, Tapani   +4 more
core  

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