Serologic and molecular evidence of avian metapneumovirus subtypes A and B in unvaccinated broiler breeder flocks in Egypt (2024-2025). [PDF]
Saeed OS +5 more
europepmc +1 more source
ASYMMETRIC PRICE RELATIONSHIPS IN THE U.S. BROILER INDUSTRY
This study presents a testing methodology to analyze potential price asymmetries among the farm, wholesale, and retail levels of the U.S. broiler industry.
Willett, Lois Schertz, Bernard, John C.
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Profiling of Antimicrobial Resistance Genes and Genotype-Phenotype Associations in <i>Salmonella</i> spp. Isolated Along the Broiler Production Chain in Karnataka, India. [PDF]
Sohail MN +7 more
europepmc +1 more source
This paper examines the relationship between industrialized production in the pork and broiler industries and the natural environment. Historical perspectives are presented regarding the movement toward increasingly concentrated and coordinated pork and ...
Martin, Laura L., Zering, Kelly D.
core
Correction: Dietary <i>Fructus sophorae</i> extracts supplementation improved production performance, antioxidant capacity, and intestinal microbiota in broiler chickens. [PDF]
Yang X +7 more
europepmc +1 more source
Dietary herbal mixture powder as a natural growth promoter: effects on growth performance, carcass traits, blood biochemistry, Antioxidant gene expression, and gut microbial load in arbor acres broilers. [PDF]
Algothmi KM, Alshaya DS.
europepmc +1 more source
Editorial: Sustainable nutritional strategies for improving health status, egg and meat quality in poultry. [PDF]
Mierlita D, Macri AM.
europepmc +1 more source
Appetite gene expression and gut microbiota in broiler chickens with varying body weights: a new perspective on flock uniformity. [PDF]
Choi J, Goo D, Kim WK.
europepmc +1 more source
Genomic characterization of avian pathogenic <i>Escherichia coli</i> and its potential as a marker organism for antimicrobial resistance. [PDF]
Gaonkar PP +8 more
europepmc +1 more source
Costs and Benefits of Two Alternative Salmonella Control Policies in Finnish Broiler Production
In this study, costs and benefits of two Salmonella control options in broiler production were compared. The first option was to control Salmonella as set by Council Directive 92/117/EEC, so-called Zoonosis Directive.
Lyytikainen, Tapani +4 more
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