Results 171 to 180 of about 117,010 (284)
RELATIONSHIPS BETWEEN INDUSTRIALIZED AGRICULTURE AND ENVIRONMENTAL CONSEQUENCES: THE CASE OF VERTICAL COORDINATION IN BROILERS AND HOGS [PDF]
This paper examines the relationship between industrialized production in the pork and broiler industries and the natural environment. Historical perspectives are presented regarding the movement toward increasingly concentrated and coordinated pork and ...
Martin, Laura L., Zering, Kelly D.
core
Public Health Challenges, Volume 5, Issue 3, September 2026.This One Health review maps the global prevalence of mcr‐mediated colistin resistance in Escherichia coli across human, animal, food, and environmental sectors. By tracking datasets across diverse geographic regions, the study highlights critical resistance hotspots, emphasizing the urgent need for integrated cross‐sectoral surveillance to limit global
Ferdous‐Ul‐Haque Joy +3 more
wiley +1 more source
Broiler Farming in Africa vs. the EU: Divergent Systems, Shared Challenges, and Future Directions-A Review. [PDF]
Animals (Basel)Ludwiczak A, Temitope A.
europepmc +1 more source
ASYMMETRIC PRICE RELATIONSHIPS IN THE U.S. BROILER INDUSTRY [PDF]
This study presents a testing methodology to analyze potential price asymmetries among the farm, wholesale, and retail levels of the U.S. broiler industry.
Willett, Lois Schertz, Bernard, John C.
core
Medicinal Plants in Poultry During Post‐Antibiotic Era in One‐Health Approach: An Extensive Review
Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.One‐Health is a gift of 21st century and human being must fulfill his obligations. Poultry industry is growing steadily and faster than other food animals' industries, and intensive poultry production is the frontier in producing antibiotic‐free foods for human beings.
Alireza Talebi, Arman Savari
wiley +1 more source
Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.Supplementation with Lactobacillus plantarum alone or combined with Saccharomyces cerevisiae improved laying performance, egg quality, immune response and caecal microbial balance by increasing beneficial lactic acid bacteria and reducing coliforms, demonstrating probiotics as a safe and sustainable alternative to antibiotic growth promoters in ...
Md. Jahangir Alam +5 more
wiley +1 more source
Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.Fermented pangasius catfish waste improved nutrient use in low‐protein diets for Indonesian super native chickens. A 10% inclusion level produced the highest apparent metabolizable energy, nitrogen‐corrected AME, and dry matter and crude‐protein digestibility, whereas higher inclusion levels were less favourable.
Abun Abun +2 more
wiley +1 more source
Efficacy of yeast and yeast-derived products on growth performance and intestinal morphology of broiler chickens: a meta-analysis. [PDF]
Poult SciAlagbe EO, Adeola O, Aderibigbe AS.
europepmc +1 more source
Costs and Benefits of Two Alternative Salmonella Control Policies in Finnish Broiler Production [PDF]
In this study, costs and benefits of two Salmonella control options in broiler production were compared. The first option was to control Salmonella as set by Council Directive 92/117/EEC, so-called Zoonosis Directive.
Lyytikainen, Tapani +4 more
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Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.This study reported the effect of Mito‐TEMPO on rooster semen quality cryopreserved in Beltsville extender. Semen diluted in extenders containing 10 or 100 µM of Mito‐TEMPO presented higher motility, average path velocity as well as membrane/acrosome integrity, mitochondrial activity, and fertility rate; and lower lipid peroxidation, apoptosis rate ...
Mahdi Mokhtari +3 more
wiley +1 more source