Results 171 to 180 of about 297,328 (308)

Big Chicken: Pollution and Industrial Poultry Production in America [PDF]

, 2011
Describes how the consolidation of the poultry industry raises concerns about treatment and disposal of waste, especially in the Chesapeake Bay area.

core  

A Systematic Review and Meta‐Analysis on Campylobacter Species Prevalence in Chicken in Italy

Veterinary Medicine and Science, Volume 12, Issue 3, May 2026.
• This systematic review summarizes the prevalence of Campylobacter spp. in different chicken matrices in Italy over the last 20 years, which may be useful for conducting quantitative microbial risk assessment in the future. • Higher Campylobacter spp.
Aya Attia Koraney Zarea, Maria Francesca Iulietto, Tiina Mandel, Paola Scaramozzino, Roberto Condoleo   +4 more
wiley   +1 more source

Comparative genomics of quinolone-resistant Escherichia coli from broilers and humans in Norway

BMC Microbiology
Background The usage of fluoroquinolones in Norwegian livestock production is very low, including in broiler production. Historically, quinolone-resistant Escherichia coli (QREC) isolated from Norwegian production animals rarely occur.
Jannice Schau Slettemeås, Camilla Sekse, Marianne Sunde, Madelaine Norström, Astrid Louise Wester, Umaer Naseer, Gunnar Skov Simonsen, Charlotte Rosenberg Ulstad, Anne Margrete Urdahl, Karin Lagesen   +9 more
doaj   +1 more source

Application of Artificial Neural Network and the Monomolecular Model in Describing the Relationship Between Body Weight Gain and Metabolizable Energy Intake in Egg‐Type Pullets

Veterinary Medicine and Science, Volume 12, Issue 3, May 2026.
Energy utilization in egg‐type pullets is shaped by genetic diversity and body‐weight dynamics. A simple mechanistic model captured interpretable energy–growth relationships, while artificial neural networks improved predictive accuracy, highlighting complementary modelling approaches for understanding and predicting pullet energy dynamics.
Zahra Moradi Gharajeh, Hassan Darmani Kuhi, Navid Ghavi Hossein‐Zadeh   +2 more
wiley   +1 more source

Investigating the differences in Salmonella serovar transmission within broiler production

Frontiers in Veterinary Science
Almost 20% of human salmonellosis cases in the United States are linked to the consumption of undercooked, contaminated chicken. The prevalence of Salmonella in broiler breeder flocks is significantly lower than in broiler flocks, where typically 9 of 10
David Ayala Velastegui, Nikki W. Shariat, Nikki W. Shariat   +2 more
doaj   +1 more source

Advances in Avian Diagnostic Pathology: Current Trends, Challenges and Future Directions: A Review

Veterinary Medicine and Science, Volume 12, Issue 3, May 2026.
Advances in avian diagnostic pathology integrate histopathology, immunohistochemistry, molecular diagnostics and digital pathology to enhance the detection and management of poultry diseases. Emerging tools, including machine learning and artificial intelligence, further improve diagnostic accuracy, disease surveillance and outbreak prediction.
Gebyaw Menge Getnet, Mengesha Ayehu Getnet, Ayenalem Shibabaw Atenaf   +2 more
wiley   +1 more source

The Supplementation of Different Levels of Moringa oleifera Leaf Powder in Diet and Its Effect on Growth Performance, Carcass, Meat and Skin Quality Traits in Japanese Quails

Veterinary Medicine and Science, Volume 12, Issue 3, May 2026.
This study investigated the dietary supplementation of different levels of Moringa oleifera leaf powder and its effect on growth performance, carcass and meat quality traits in Japanese quails. Dietary supplementation of Moringa oleifera leaf powder improved body weight of quails at 2 weeks of age; however, it did not affect the carcass, skin and meat ...
Komurcu M., Abdallah N., Kursun K., Baylan M., Tainika B.   +4 more
wiley   +1 more source

Widespread dissemination of Salmonella, Escherichia coli and Campylobacter resistant to medically important antimicrobials in the poultry production continuum in Canada.

PLoS ONE
The Canadian Integrated Program for Antimicrobial Resistance Surveillance (CIPARS) monitors Escherichia coli, Salmonella and Campylobacter and their resistance to antimicrobials in broiler chickens at the farm and slaughter plant levels.
Hiddecel Medrano, Sarah Hill, Martine Boulianne, Teresa Cereno, Anne E Deckert, Audrey Charlebois, Sheryl P Gow, Kathryn McDonald, Richard J Reid-Smith, Agnes Agunos   +9 more
doaj   +1 more source

Determinants of broiler chicken meat quality and factors affecting them: a review

Journal of food science and technology, 2017
N. A. Mir, A. Rafiq, Faneshwar Kumar, Vijay Singh, V. Shukla   +4 more
semanticscholar   +1 more source

The Effects of Supplementation of Chlorella vulgaris Biomass on Egg Production and Composition of Laying Hens

Veterinary Medicine and Science, Volume 12, Issue 3, May 2026.
Dietary supplementation with Chlorella vulgaris up to 0.5% improved laying hen productivity, increasing egg number and daily production rate without compromising egg weight. Egg nutritional composition remained largely unchanged, with only indicative trends in fatty acid ratio and cholesterol, suggesting potential for productivity enhancement without ...
Sintija Jonova, Alma Plivca, Anete Freiberga, Dace Gorbacevska, Agris Ilgazs, Sabine Eglite, Maksims Zolovs, Oto Jekabs Apse, Pavels Semjonovs, Aija Ilgaza   +9 more
wiley   +1 more source