Results 151 to 160 of about 97,681 (281)

Changes in the gut microbiome during fasting‐induced molting and its effects on gut–liver function

open access: yesiMetaOmics, Volume 3, Issue 2, June 2026.
During fasting, harmful microbiota and metabolites rise, triggering intestinal injury and activation of the TGF‐β signaling pathway, which enhances intestinal stem cell proliferation. Concurrently, hepatic function declines, indicated by increased hepatic and serum bile acids and upregulation of the non‐classical bile acid synthesis pathway.
Hao Zhang   +11 more
wiley   +1 more source

Perinatal development and nutrient utilization in chickens : effects of incubation conditions

open access: yes, 2010
Suboptimal incubation conditions can negatively affect survival and development of chicken embryos. However, physiological mechanisms that may explain these effects, and the long-lasting consequences are largely unknown.
Molenaar, R.
core  

Advancing Canning Quality in Common Beans: An Integrated Farm‐to‐Can Framework Combining Breeding, Processing, and Artificial Intelligence

open access: yesLegume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Common beans (Phaseolus vulgaris L.) are essential raw material for the canning industry. This article reviews recent advances in assessing canning quality and the integration of artificial intelligence (AI) into breeding methodologies aimed at developing genotypes with superior yield and canning‐quality traits.
Arash Ghaitaranpour   +2 more
wiley   +1 more source

The Landscape of Salmonella enterica Serovar Gallinarum–Pullorum Antimicrobial Resistance in Bangladesh's Poultry Industry: A Combined Phenotypic and Molecular Study

open access: yesMicrobiologyOpen, Volume 15, Issue 3, June 2026.
Salmonella enterica serovar Gallinarum–Pullorum isolated from chickens reveals a critical 89.13% prevalence of multidrug resistance. High phenotypic resistance to amoxicillin and tetracycline is genetically underpinned by a robust presence of resistance‐conferring genes (notably tetA, sul1, and blaCMY), highlighting a significant zoonotic threat to ...
Md. Masuk Rahman Kingshuk   +3 more
wiley   +1 more source

A note on the effects of a combination of an enzyme complex and probiotic in the diet on performance of broiler chickens

open access: yes, 2011
peer-reviewedThe object of this experiment was to investigate the effect of an enzyme complex and a probiotic mixture, offered either singly or in combination, in the diet of broiler chickens (from 1 to 47 days of age) on growth and digestive tract ...
Taheri, H.R.   +3 more
core  

Prevalence, Antimicrobial Resistance, and Resistance Gene Profiles of Extended‐Spectrum β‐Lactamase‐Producing Escherichia coli and Klebsiella pneumoniae Isolated From Quails in Sylhet, Bangladesh

open access: yesMicrobiologyOpen, Volume 15, Issue 3, June 2026.
This study investigated the molecular epidemiology and antimicrobial resistance of Escherichia coli and Klebsiella pneumoniae isolated from quails in Bangladesh. High prevalence of E. coli, including Shiga toxin‐producing strains, and widespread multidrug resistance were observed.
Md. Al Mamun   +10 more
wiley   +1 more source

Embryo dysplasia in obese broiler breeders reduces hatchability: Comparison of high and low abdominal fat lines. [PDF]

open access: yesPoult Sci
Jiang H   +9 more
europepmc   +1 more source

Maternal Prenatal Supplements Intake and Dietary Sources and Their Relation to Autism Spectrum Disorder in the Population of Bangladesh

open access: yesPublic Health Challenges, Volume 5, Issue 2, June 2026.
Consuming prenatal supplements, farmed chicken/eggs, and vegetables during pregnancy and the first 3 years of life showed protective relation with ASD compared with healthy controls. Consuming farmed fish and fruits during the same period, alongside maternal substance/drug misuse during pregnancy linked to increased ASD odds.
Md. Shahid Khan   +2 more
wiley   +1 more source

Két különböző broiler baromfi tartástechnológia összehasonlítása, agrárkörnyezeti szempontból

open access: yes, 2017
A baromfihús világszerte a legnépszerűbb az élelmiszerpiacokon. Ezen belül is a broiler csirkehús fogyasztás a legmagasabb. Remek tápanyagforrás, ízletes és rövid idő alatt, kis helyen, nagy számban előállítható termék.
Szántó, Regina
core  

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