Results 131 to 140 of about 297,328 (308)
The aim of this study was to obtain a picture of how the role of the local government in the counseling of medical care of broiler chickens in the village of Tanrara, South Bontonompo District, Regency of Gowa and analysis counseling medical care of ...
Rini Pebrianti +2 more
doaj
Immunological and Physiological Differences Between Layer- and Broiler Chickens after Concurrent Intratracheal Administration of Lipopolysaccharide and Human Serum Albumin [PDF]
Layers and broilers were concurrently intratracheally challenged with 0.5 mg Lipopolysaccharide (LPS) and 0.1 mg Human Serum Albumin (HuSA) at 3 weeks of age.
Freke, P. +4 more
core +1 more source
The effect of breed and feed-type on the sensory profile of breast meat in male broilers reared in an organic free-range system [PDF]
1. Studies on the sensory profiling of male broiler breast meat were carried out to evaluate the effect of two very different broiler breeds (JA757 and New Hampshire), two different feed types (broiler and grower feed) and age at slaughter (82 and 110 d)
Allesen-Holm, B.H. +2 more
core +1 more source
Salmonella enterica serovar Enteritidis (SE) can colonise chicken ovaries and contaminate eggs, posing a global risk of human gastroenteritis, often linked to raw or undercooked eggs. Control options for SE outbreaks in Australia are limited; autogenous SE vaccines are commonly used, while live attenuated Salmonella Typhimurium (ST) vaccines are ...
JA Quinteros +7 more
wiley +1 more source
The results on the Adrenocorticotropic hormone (ACTH) level in blood, amino acids and polyamines content in pectoral muscle of broiler chickens under using spleen extract for decreasing pre-slaughter stress are presented.
S. S. Grabovskyi +2 more
doaj +1 more source
Virginiamycin and Broiler Performance
Two experiments were conducted with broilers to determine the effect of Virginiamycin supplementation on performance and shank pigmentation. Virginiamycin supplementation at 10 ppm resulted in significantly increased body weights in both experiments.
R D, Miles, D M, Janky, R H, Harms
openaire +2 more sources
Abstract The aim of this study was to investigate the potential effects of monosodium glutamate (MSG), a known flavour enhancer added to many ready‐to‐eat foods, as a feed additive in rainbow trout (Oncorhynchus mykiss). Evaluating the effects of MSG on aquatic organisms will fill the knowledge gap in this field by monitoring the haematological indices
Gonca Alak +16 more
wiley +1 more source
Broiler Production in Punjab — An Economic Analysis [PDF]
The cost and return analysis of different sizes of broiler farms in the Punjab state has been carried out based on the primary data collected from 140 broiler farmers for the period March 2008 to February 2009 in three districts, viz.
Kingra, H.S. +3 more
core +1 more source
The broiler chicken as a signal of a human reconfigured biosphere
Changing patterns of human resource use and food consumption have profoundly impacted the Earth's biosphere. Until now, no individual taxa have been suggested as distinct and characteristic new morphospecies representing this change.
Carys E. Bennett +9 more
semanticscholar +1 more source
Mechanical harvesting of broilers
At the end of the growout phase of broiler production essentially all broilers are caught and loaded into coops or cages entirely by hand. The catching of broilers remains one of the few aspects of broiler production not yet automated. Vacuum systems, permanent conveyors recessed in the floors of growout facilities, collecting mats, scoops, and self ...
M P, Lacy, M, Czarick
openaire +2 more sources

