Results 141 to 150 of about 297,328 (308)

Current Trends, Future Prospects and Constraints of Whole Microalgae and Their Fractions as a Functional Feed Ingredient for Animals

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Microalgae are a highly diverse group of unicellular organisms that grow in a wide range of aquatic environments and are widely used as dietary supplements for both human and animal applications. Microalgae are rich in lipids, proteins, carbohydrates and other valuable bioactive components such as pigments, antioxidants and vitamins.
Sietse Jan Koopmans, Simon Roques, Edoardo Zaccaria, Annemarie Mens, Soumya Kanti Kar   +4 more
wiley   +1 more source

Indices of Serum Biochemical of Broiler Fed Diet Containing Local Broiler Premix as an Alternative to Commercial Broiler Premix [PDF]

Tikrit Journal for Agricultural Sciences
It is essential to examine and harness the potential of local broiler premixes as alternatives to expensive commercial premixes, while ensuring that would not have any harmful impact on broiler health.
Zainab A. Hassan, Mohammed A. Al-Bayar, Sofyan M. Farhan, Osama A. Saeed, Th. T. Mohammed, S. M. Abdulateef   +5 more
doaj   +1 more source

Alternative Protein Sources in Poultry and Pig Nutrition—A Review

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Proteins are an essential nutrient for the viability of all animals, enabling organisms to grow, regenerate and defend themselves against pathogenic organisms. Soybean and soybean‐based materials are commonly used to supplement protein in animal nutrition.
Lukáš Čumplík, Dana Zálešáková, Jakub Novotný, Lenka Kudlová, Leoš Pavlata, Ondřej Šťastník   +5 more
wiley   +1 more source

A review of filamentous fungi in broiler production

Annals of Agricultural Sciences, 2019
The relationship between filamentous fungi and broiler chicks has long been recognized. In the past, filamentous fungi have been attributed to the disease occurrence and feed contamination causing substantial economic loss in broiler production ...
Sugiharto Sugiharto
doaj   +1 more source

Development of Replacement Heifers using Combinations of Three Forage Types and Feed Supplements (with or without Broiler Litter) [PDF]

, 1997
The proper management of replacement heifers is an essential component of successful cow/calf operations. The level of management and nutrition applied to replacement heifers as calves and yearlings can impact their subsequent reproductive performance ...
Brown, A. H., Jr., Kellogg, D. W., Phillips, J. M., Rosenkrans, C. F., Jr., Simpson, R. B.   +4 more
core   +2 more sources

Assessment of dried blood spots for multi-mycotoxin biomarker analysis in pigs and broiler chickens [PDF]

, 2019
Dried blood spots (DBSs), a micro-sampling technique whereby a drop of blood is collected on filter paper has multiple advantages over conventional blood sampling regarding the sampling itself, as well as transportation and storage.
Croubels, Siska, De Baere, Siegrid, Devreese, Mathias, Gougoulias, Christos, Lauwers, Marianne, Letor, Ben, Romera Sierra, Eva Maria, Sevastiyanova, Milena   +7 more
core   +1 more source

Increased fat synthesis and limited apolipoprotein B cause lipid accumulation in the liver of broiler chickens exposed to chronic heat stress.

Poultry Science, 2019
Chronic heat stress can enhance fat synthesis in broilers, and excessive triglyceride (TG) synthesized by the liver needs to be transported to extrahepatic tissues by very low density lipoprotein (VLDL) otherwise will accumulate in the liver, which may ...
Zhuang Lu, Xiaofang He, Bingbing Ma, L. Zhang, Jiaolong Li, Y. Jiang, Guang-hong Zhou, Fei Gao   +7 more
semanticscholar   +1 more source

Feeding Laboratory Mice: Comparing a Standard Versus a Purified Diet – Marked Effects on Digestive Physiology

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Diet composition and processing have a major impact on its utilisation by the animal, as is known from farm and pet animal species. This includes effects on energy and nutrient digestibility, the intermediary metabolism, and the intestinal microbiome, with all the resulting impacts. For laboratory animals, data is scarce on influencing factors
L. F. Böswald, A. Zeyner, M. M. Santo, M. Wensch‐Dorendorf, A. Sünder, B. Popper, W. Siegert   +6 more
wiley   +1 more source

Pengaruh Pembatasan Pakan terhadap Performa dan Lemak Abdominal pada Ayam Broiler Jantan

Jurnal Sain Peternakan Indonesia, 2016
Penelitian ini dilakukan untuk mengevaluasi pengaruh pembatasan pakan di awal pertumbuhan terhadap performa ayam broiler jantan. Pada umur 5 hari, 280 ekor broiler jantan dibagi ke dalam 7 kelompok dimana untuk setiap kelompok perlakuan berisi 40 ekor ...
U. Santoso
doaj   +1 more source

Price Stabilization in the Taiwan Hog and Broiler Industries: Evidence from a STAR Approach [PDF]

The paper examines the effectiveness of the price stabilization mechanism for the broiler and poultry industry in Taiwan during the period 1999 to 2008. After presenting some background information on the domestic marketing system and price stabilization
Chang, Chia-Lin, Chen, Meng-Gu, Hwang, Tsorng-Chyi   +2 more
core   +1 more source