Results 141 to 150 of about 97,681 (281)

AN INSTITUTIONAL ANALYSIS OF VERTICAL COORDINATION VERSES VERTICAL INTEGRATION: THE CASE OF THE US BROILER INDUSTRY

This paper analyzes the situation, structure and performance of broiler production. The inherent interdependence in broiler production is high transactions costs.
Aust, Patricia
core  

Widespread dissemination of Salmonella, Escherichia coli and Campylobacter resistant to medically important antimicrobials in the poultry production continuum in Canada.

PLoS ONE
The Canadian Integrated Program for Antimicrobial Resistance Surveillance (CIPARS) monitors Escherichia coli, Salmonella and Campylobacter and their resistance to antimicrobials in broiler chickens at the farm and slaughter plant levels.
Hiddecel Medrano, Sarah Hill, Martine Boulianne, Teresa Cereno, Anne E Deckert, Audrey Charlebois, Sheryl P Gow, Kathryn McDonald, Richard J Reid-Smith, Agnes Agunos   +9 more
doaj   +1 more source

Effects and Mechanisms of Stevioside on Metabolic Dysfunction‐Associated Steatotic Liver Disease

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
SV has the potential to prevent or treat MASLD by improving hepatic lipid metabolism, enhancing anti‐inflammatory and antioxidant capacity, and attenuating hepatic fibrosis. ABSTRACT Metabolic dysfunction‐associated steatotic liver disease (MASLD) affects more than 30% of adults globally and has emerged as a significant public health concern ...
Kangjun Li, Changfa Zhang, Lili Kang, Yunping Mu, Zemin Li, Jingyi Zhang, Guowei Li   +6 more
wiley   +1 more source

Price and Quality of Pork and Broiler Products: What's the Role of Vertical Coordination?

Significant changes in vertical coordination of the U.S. broiler industry many years ago may provide useful insight into the rapid changes occurring in today's pork industry.
Martinez, Stephen W.
core  

Effect of Microencapsulated Fermented Catfish Waste Extract on Apparent Metabolizable Energy, Nutrient Digestibility, Digestive Enzyme Activity, and Intestinal Microbiota of Broiler Chickens

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Cell‐free fermented catfish‐processing waste was microencapsulated with maltodextrin to produce MFCWE, a circular‐economy feed additive for broiler chickens. Dietary inclusion at 1.5% produced the most consistent overall response, improving apparent metabolizable energy, dry matter and organic matter digestibility, intestinal amylase activity, and ...
Abun Abun, Kiki Haetami, Rahmad Fany Ramdhan   +2 more
wiley   +1 more source

A Comparative Assessment of the Broiler:Corn Ratio and Its Impact on Broiler Processors' Profitability

Input prices for broiler production, particularly corn, are becoming increasingly volatile due to increasing competition for corn from ethanol and biofuels production suggesting volatility in poultry profits will follow indicator of profits relating feed
Hamm, Sandra J., Goodwin, Harold L., Jr., McKenzie, Andrew M.   +2 more
core  

Prevalence of thermotolerant Campylobacter in broiler flocks and broiler carcasses in Italy.

Veterinaria italiana, 2010
In accordance with European Union regulations, from 5 February until 15 December 2008, sampling and analysis activities were conducted in Italy to assess the extent of contamination caused by thermotolerant Campylobacter in broiler chickens farmed nationwide.
Giacomo Migliorati, Giorgio Iannitto, Ugo Santucci, Margherita Pisanu, Antonella Costa, Anna Cerrone, Carla Grattarola, Silvia Tagliabue, Monica Staffolani, Lisa Barco, Alessandra Alessiani, Patrizia Colangeli, Vincenza Prencipe, Elisabetta Di Giannatale   +13 more
openaire   +2 more sources

Phosphoproteomics Preliminarily Revealed the Differential Phosphorylation Sites and Their Functional Significance in the Longissimus Dorsi Muscle of Kazakh and Xinjiang Brown Cattle

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
The phosphorylated protein profiles of the longissimus dorsi muscle tissues of Xinjiang brown cattle and Kazakh cattle were analyzed. RAB12 was a differentially expressed phosphorylated protein. After knockdown of RAB12, the immunofluorescence intensity of MYHC significantly increased, promoting myoblast differentiation.
Ailifeire Wumaier, Zhen Ma, Wenzhong Chen, Meng Liu, Sumei Chen, Sihan Wang, Wenjing Wang, Xiao Wang, Xiangmin Yan, Lei Chen   +9 more
wiley   +1 more source

Measures to reduce fine dust emission from poultry houses: reduction from broiler houses by ionization

, 2009
In this study the effect was determined of a commercially available air ionization system on the reduction of airborne dust in a broiler house.
Harn, J., van, Winkel, A., Aarnink, A.J.A., Cambra-López, M., Hannink, N.   +4 more
core  

Cointegration analysis of broiler meat and broiler feed prices in turkey [PDF]

Eurasian Journal of Veterinary Sciences
Aim: The high share of feed costs among the costs of inputs used in broiler breeding plays a significant role in the formation of broiler meat price.
Mehmet Saltuk Arıkan, Mustafa Bahadır Çevrimli, Ahmet Cumhur Akın, Burak Mat, Mustafa Agah Tekindal   +4 more
doaj