Results 41 to 50 of about 365,635 (351)

Prevalence, antimicrobial resistance and genetic diversity of Campylobacter coli and Campylobacter jejuni in Ecuadorian broilers at slaughter age [PDF]

, 2017
Thermotolerant Campylobacter spp. are a major cause of foodborne gastrointestinal infections worldwide. The linkage of human campylobacteriosis and poultry has been widely described.
Cisneros, Marco, De Zutter, Lieven, Martiny, Delphine, Van Damme, Inge, Vinueza-Burgos, Christian, Wautier, Magali   +5 more
core   +2 more sources

Effect of Heat Stress and Stocking Density on Growth Performance, Breast Meat Quality, and Intestinal Barrier Function in Broiler Chickens

Animals, 2019
Simple Summary There is limited information on the interactive effects of heat stress (HS) and stocking density (SD) on broiler chickens. Our results indicated that both HS and high SD decreased broiler performance.
D. Goo, Jong Hyuk Kim, G. H. Park, Jomari Badillo Delos Reyes, D. Kil   +4 more
semanticscholar   +1 more source

Relative contribution of production chain phases to health and performance of broiler chickens: a field study

Poultry Science, 2020
: There is increasing evidence that health and performance of the breeder flock significantly contributes to health and performance of their progeny.
Ingrid C. de Jong, Johan W. van Riel
doaj   +1 more source

Response of Broiler Chickens to Three Different Energy Source Feedstuffs

International Journal of Innovative Science and Research Technology
Objective: The aim of the study was to determine the effect of different energy sources in starter diet on broiler chicks. Methodology: The study was conducted at the Poultry Unit of the Teaching and Research Farm of the Department of Animal Health and ...
Sulaiman, A. S., Rano, N. B., H. I. Abdullahi, D. R., Barde, A. S.   +4 more
semanticscholar   +1 more source

Accuracy of Broiler Activity Index as Affected by Sampling Time Interval

Animals, 2020
Different time intervals between consecutive images have been used to determine broiler activity index (AI). However, the accuracy of broiler AI as affected by sampling time interval remains to be explored.
Xiao Yang, Yang Zhao, George T. Tabler
doaj   +1 more source

Intestinal epithelial responses to Salmonella enterica serovar Enteritidis: Effects on intestinal permeability and ion transport [PDF]

, 2019
Salmonella infection of chickens that leads to potential human foodborne salmonellosis continues to be a major concern. Chickens serve as carriers but, in contrast to humans, rarely show any clinical signs including diarrhea.
Aschenbach, J. R., Awad, W. A., Hess, C., Hess, M., Khayal, B.   +4 more
core   +1 more source

Effect of broiler breeder age on pancreas enzymes activity and digestive tract weight of embryos and chicks

Brazilian Journal of Poultry Science, 2004
A study was carried out to evaluate the effect of broiler breeder age on the development of the digestive tract of embryos and chicks. Fertilized eggs Cobb from 30 and 60 week-old broiler breeder was utilized in this experiment.
A Maiorka, E Santin, AVF Silva, KS Routman, JM Pizauro Jr., M Macari   +5 more
doaj   +1 more source

Chronic heat stress regulates the relation between heat shock protein and immunity in broiler small intestine

Scientific Reports, 2020
Chronic heat stress is considered to decrease the immune functions which makes negative effect on broiler growth performance. Here, we investigated the relationship between chronic heat stress, growth performance, and immunity in the small intestine of ...
Sharif Hasan Siddiqui, D. Kang, Jinryong Park, Mousumee Khan, Kwanseob Shim   +4 more
semanticscholar   +1 more source

Pengaruh Suplementasi Ekstrak Daun Katuk Plus Tepung Kunyit pada Pakan Broiler Berlemak Tinggi terhadap Kualitas Karkas dan Berat Organ Dalam

Jurnal Sain Peternakan Indonesia, 2010
ABSTRAK Seratus lima puluh ekor broiler didistribusikan ke dalam 10 kelompok perlakuan sebagai berikut: 1) broiler diberi pakan berminyak sawit 6% tanpa ekstrak daun katuk (EDK) dan tepung kunyit; 2) broiler diberi pakan berminyak sawit 6% yang ...
Urip Santoso, Kususiyah Kususiyah, Yosi Fenita, Sri Winarsih, Agus Martono Hadi Putranto   +4 more
doaj   +1 more source

The effect of breed and feed-type on the sensory profile of breast meat in male broilers reared in an organic free-range system [PDF]

, 2010
1. Studies on the sensory profiling of male broiler breast meat were carried out to evaluate the effect of two very different broiler breeds (JA757 and New Hampshire), two different feed types (broiler and grower feed) and age at slaughter (82 and 110 d)
Allesen-Holm, B.H., Hermansen, J.E., Horsted, K.   +2 more
core   +1 more source