Results 41 to 50 of about 126,516 (261)

The Dynamics of Broiler Meat Supply in South Africa and Its Implications for Achieving SDG 2: Zero Hunger

open access: yesAgriculture
Broiler meat remains an important source of food with immense potential for ending hunger as well as achieving food and nutrition security (SDG 2). We apply the Autoregressive Distributed Lag (ARDL) model to time-series data spanning from 2010 to 2021 to
Gabriel Mmila, Lindikaya W. Myeki
doaj   +1 more source

APPLICATION OF THE STOCHASTIC PROFIT FRONTIER MODEL TO ESTIMATE ECONOMIC EFFICIENCY IN SMALL-SCALE BROILER PRODUCTION IN THE GREATER ACCRA REGION OF GHANA [PDF]

open access: yesReview of Agricultural and Applied Economics, 2014
This paper applied the stochastic profit frontier model to estimate economic efficiency of 199 small-scale commercial broiler producers in the Greater Accra Region of Ghana.
Raymond K. DZIWORNU, Daniel B. SARPONG
doaj   +1 more source

The Role of miRNAs in Chicken Immune Regulation and Prospects for Disease‐Resistant Breeding

open access: yesAnimal Research and One Health, EarlyView.
A schematic workflow illustrating the screening of disease‐resistant miRNAs and the generation of miRNA‐based disease‐resistant chickens via PGC‐mediated germline genome editing. ABSTRACT MicroRNAs (miRNAs) are emerging as pivotal regulators of the immune system, playing a decisive role in shaping disease resistance in chicken.
Qiangzhou Wang   +10 more
wiley   +1 more source

Produksi dan Pemasaran Komoditas Broiler di Jawa Barat

open access: yesJurnal Manajemen & Agribisnis, 2017
The development of broiler industry can be a basis for the economic growth and employment opportunities. There are three broiler breeding patterns i.e. independent breeders, internal-business partnerships, and external-business partnerships.
Saptana Saptana   +2 more
doaj   +1 more source

Heat Stress and Gut Microbiome Dynamics in Poultry: Interplay, Consequences, and Mitigation Strategies

open access: yesAnimal Research and One Health, EarlyView.
Heat stress disrupts gut microbial balance in poultry, impairing nutrient absorption and immunity. This review outlines the interplay between thermal stress and microbiome dynamics and discusses integrative mitigation strategies, probiotics, phytogenics, cooling systems, and genetic adaptation to enhance poultry resilience.
O. E. Oke   +9 more
wiley   +1 more source

Glycyrrhizin's Potential to Modulate Feeding Behaviour by Neutralizing Reduced Feed Intake in Inflamed Arian Broilers. [PDF]

open access: yesVet Med Sci
Glycyrrhizin counteracts LPS‐induced hypophagia and thermoregulatory disruption in broilers. Both ICV and IP administration restore feed intake and normalize body temperature in a dose‐dependent manner. The compound's anti‐inflammatory properties demonstrate its potential as an effective poultry health supplement. ABSTRACT Background The Arian broiler,
Nowrouzpour M, Rahdari A, Hamidi F.
europepmc   +2 more sources

Evolutionary characteristics, influencing factors of livestock and poultry meat production in China and its future trends

open access: yesAnimal Research and One Health, EarlyView.
By reviewing the development history, this study summarizes the main factors and corresponding pathways that affect the evolution of meat production in China from both internal and external perspectives. Based on this, we predict future development trends.
Pengcheng Li   +6 more
wiley   +1 more source

Effect of Broiler Breeder Age on the Intestinal Mucosa Development of the Embryos at 20 Days of Incubation

open access: yesBrazilian Journal of Poultry Science
This study investigated the effect of broiler breeder age on the morphological development of the small intestine broiler embryos (villus height, crypt depth, microvillus height, and villus density) at 20 day of incubation.
A Maiorka   +5 more
doaj   +1 more source

Effect of medicinal and food homologous plants polysaccharides on animal nutrition and health: A review

open access: yesFood Biomacromolecules, EarlyView.
Abstract As one of the most important components of foods, animal meat provides a lot of protein, fat, and energy for humans. However, nutrition and health of animals directly affect the healthiness of human, especially antibiotic residues in animals induced by abuse of antibiotics.
Zichao Wang   +8 more
wiley   +1 more source

PRAKIRAAN HARGA DAGING AYAM BROILER DAN DAY OLD CHICK (DOC) DI KABUPATEN BANYUWANGI MENGGUNAKAN JARINGAN SYARAF TIRUAN BACKPROPAGATION

open access: yesJurnal Teknologi Pertanian Andalas, 2019
Harga daging ayam broiler dan day old chick (DOC) adalah dua hal yang menentukan tingkat keuntungan peternak ayam broiler. Harga daging ayam broiler dan day old chick (DOC) di Kabupaten Banyuwangi dalam lima tahun terakhir cenderung berfluktuasi ...
Ahmad Haris Hasanuddin Slamet   +2 more
doaj   +1 more source

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