Results 41 to 50 of about 260,418 (329)

Willingness to Pay for Safe Chicken Meat in Bangladesh: A Contingent Valuation Approach

Journal of Food Quality, 2022
The poultry meat industry is primarily dominated by broilers, and conventional broiler meat is claimed to be malicious to human health and environment since it is produced using hazardous feeds and other dietary supplements.
Sourav Mohan Saha, Md. Masudul Haque Prodhan, Md. Shahidur Rahman, A.B.M. Mahfuzul Haque, Khandkar Iffah, Md. Akhtaruzzaman Khan   +5 more
doaj   +1 more source

Solid‐state fermentation pro‐enzymes supplementation benefits growth performance, health, and intestinal microbiota of broiler chickens fed wheat‐based diet

Animal Research and One Health, EarlyView.
Wheat as a kind of diet material can be used for broiler production. However, due to non‐starch polysaccharides (NSP) in wheat, wheat may lead to lower growth performance and worth health. This experiment used solid‐state fermentation pro‐enzymes (SFP enzymes) to reverse the negative effect of wheat.
Jiaheng Li, Guosong Bai, Yan Gao, Qingtao Gao, Ruqing Zhong, Liang Chen, Yunlong Wang, Teng Ma, Hongfu Zhang   +8 more
wiley   +1 more source

Progress and trends of non-contact detection methods for poultry growth information: A review

Poultry Science
With the increasing global demand for chicken production and welfare, the intelligent and efficient gathering of phenotypic data using non-contact detection procedures will be important for contemporary poultry breeding.
Xin He, Hao Xue, Yuchen Jia, Zongkui Xie, Lihua Li   +4 more
doaj   +1 more source

The effects of supplemental levels of inorganic zinc, manganese and copper on growth performance in commercial broilers

Animal, 2021
Commercial broiler premixes provide trace minerals (TMs) such as Zinc (Zn), Manganese (Mn) and Copper (Cu) above the birds' requirements to maximise broiler performance.
S.B Franklin, M.B. Young, M. Ciacciariello   +2 more
doaj   +1 more source

UTILISING Zn AND Cu PRODU T IN THE CORN MEAL SUBSTRATE AT Saccharomyces cerev s ae BIOPRO ESS AND ITS IMPLEMENTATION ON INTERNAL QUALITY OF BROILER [PDF]

, 2009
This research was conducte to find out the effect and optimal percentage of adding Zn and Cu proteinat supplement product of fermentation by Saccharomyces cerev s ae in the ration on internal quality of the broiler.The experiment use 125 broiler day ol
Abun, Abun, Darana, S, Destian, A, Widjastuti, T   +3 more
core  

Anatomical and biomechanical traits of broiler chickens across ontogeny. Part II. Body segment inertial properties and muscle architecture of the pelvic limb [PDF]

, 2014
In broiler chickens, genetic success for desired production traits is often shadowed by welfare concerns related to musculoskeletal health. Whilst these concerns are clear, a viable solution is still elusive.
Codd, J, Hutchinson, J R, Manchester, Paxton, H P, Rankin, J W, Tickle, P   +5 more
core   +2 more sources

Metabolomic analysis reveals the molecular mechanism related to leg abnormality in broilers

Animal Research and One Health, EarlyView.
The graphical abstract shows the principal results of this study. Compared to the leg normal broilers, the serum calcium to phosphorus ratio was extremely decreased in the group with deformed leg bones. Additionally, a total of nine differential metabolites significantly associated with leg abnormalities and serum calcium and phosphorus levels were ...
Jumei Zheng, Qi Zhang, Xinxin Tang, Fan Ying, Dawei Liu, Sen Li, Ranran Liu, Jie Wen, QingHe Li, Guiping Zhao   +9 more
wiley   +1 more source

A panting behavior-driven assessment framework for summer ventilation quality optimization in layer houses

Poultry Science
Ventilation quality in summer layer houses is critical for heat stress prevention, production performance, and poultry welfare. Addressing the issue of ''qualified environmental parameters but chicken discomfort'' caused by traditional methods ...
Zixuan Zhou, Lihua Li, Hao Xue, Yuchen Jia, Yao Yu, Zongkui Xie, Yuhan Gu   +6 more
doaj   +1 more source

Potential Application of Saccharomyces cerevisiae as an Antioxidant Agent for Broiler Chickens – A Brief Overview [PDF]

Journal of Applied Veterinary Sciences
Broiler chicken strains and the intensive production system are typically attributed to the stress conditions in broiler production. The use of synthetic antioxidants is commonly practiced by the farmers to alleviate the adverse effects of stress on ...
Sugiharto Sugiharto, Ikania Agusetyaningsih, Endang Widiastuti, Turrini Yudiarti   +3 more
doaj   +1 more source

Heat Stress and feeding strategies in meat-type chickens [PDF]

, 2011
Heat stress can induce hyperthermia in poultry. A reduction in heat load can be achieved by increasing the possibilities for dissipation, decreasing the level of heat production or by changing the thermal production pattern within a day.
Kwakkel, R.P., Syafwan, W., Verstegen, M.W.A.   +2 more
core   +3 more sources