Results 11 to 20 of about 92,373 (234)

Comparative Study on Carcass Traits, Meat Quality and Taste in Broiler, Broiler Breeder and Aseel Chickens

open access: yesBrazilian Journal of Poultry Science, 2019
Present study evaluated carcass and meat quality attributes of broilers, broiler breeders and Aseel chickens. Sixty birds from each chicken genotype (broiler, broiler breeder and Aseel chickens; five-wk-old broilers and 60-wk-old Aseel chickens and ...
U Khan   +8 more
doaj   +3 more sources

Effect of broiler breeder age on pancreas enzymes activity and digestive tract weight of embryos and chicks [PDF]

open access: yesBrazilian Journal of Poultry Science, 2004
A study was carried out to evaluate the effect of broiler breeder age on the development of the digestive tract of embryos and chicks. Fertilized eggs Cobb from 30 and 60 week-old broiler breeder was utilized in this experiment.
A Maiorka   +5 more
doaj   +2 more sources

Simulation of a broiler breeder farm [PDF]

open access: yes
This thesis describes a control tool for managers of a Broiler Breeder Farm, a farm which raises chickens for the purpose of fertile egg production. It presents the development of a simulation of a Broiler Breeder Farm which uses a deterministic step by ...
Martinez, Maria Elena
core   +6 more sources

Broiler Breeder Performance in The Final Phase of Grower [PDF]

open access: yes, 2021
One of the comestibles that have high nutritional value and are easy to obtain is chicken. The higher demand for chicken must be accompanied by an increase in production. It is important for the breeder of broiler chicken to choose high quality Day Old
Nugraheni, Nabilah Khoirunnisa   +1 more
core   +1 more source

ISOLATION AND CHARACTERIZATION OF VARIANT STRAINS OF MYCOPLASMA GALLISEPTICUM (MG) FROM BROILER BREEDER CHICKEN AND RATS [PDF]

open access: yesVeterinary Medical Journal - Giza, 2007
  The serological profile of Mycoplasma gallisepticum (MG) in a broiler breeder flock showed negative result until 30 weeks of age, where it became MG positive ( 100%), when tested at both of 40 and 55 weeks of age.
HEDIA H   +5 more
doaj   +1 more source

Detection of Tetracycline Resistance Genes among Escherichia coli Isolated from Layer and Broiler Breeders in West Java, Indonesia

open access: yesTropical Animal Science Journal, 2021
A major current problem in public health is the issue of antimicrobial resistance of Escherichia coli in humans and poultry. In Indonesia, multidrug-resistant E. coli are of specific concern since such E.
A. Indrawati   +5 more
doaj   +1 more source

A study of association between genetic markers in candidate genes and reproductive traits in one generation of a commercial broiler breeder hen population [PDF]

open access: yes, 2004
Markers of alleles for three physiological candidate genes for reproductive traits, growth hormone (GHR), gonadotropin-releasing hormone receptor (GNRHR) and neuropeptide Y (NPY) were assessed for the association with the total egg production, number of ...
I C Dunn   +11 more
core   +1 more source

Broiler Breeder Males: Feed and Nutrition Discussion [PDF]

open access: yes, 2022
The methods for feeding broiler breeder males have evolved over recent decades, and further revisions will likely be needed as males become more challenging to manage.
Hudson, Benton
core   +3 more sources

Effect of dietary phytoestrogens, feed restriction, and their interaction on reproductive status of broiler pullets [PDF]

open access: yesVeterinary World, 2014
Background and Aim: A major problem faced by the broiler industry around the world is a lowered reproductive fitness of breeding hens which can cause major economic impact in terms of lowered hatchable egg production.
A. D. Madnurkar   +5 more
doaj   +1 more source

Hamburger made with mechanically separated poultry meat and essential oil of oregano or peppermint added as an antioxidant

open access: yesSemina: Ciências Agrárias, 2023
The increased production of mechanically separated poultry meat has led to its use in the production of foods of higher commercial value, such as hamburgers. However, hamburgers are more susceptible to oxidation, therefore, the goal of this study was to
Eliane Cuaglio Paschoal   +9 more
doaj   +1 more source

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