Results 21 to 30 of about 16,159 (235)

Hamburger made with mechanically separated poultry meat and essential oil of oregano or peppermint added as an antioxidant

open access: yesSemina: Ciências Agrárias, 2023
The increased production of mechanically separated poultry meat has led to its use in the production of foods of higher commercial value, such as hamburgers. However, hamburgers are more susceptible to oxidation, therefore, the goal of this study was to
Eliane Cuaglio Paschoal   +9 more
doaj   +1 more source

Histomoniasis outbreaks in commercial turkeys in the southeastern United States: Proximity of broiler breeder farms as a potential risk factor in disease development

open access: yesJournal of Applied Poultry Research, 2020
Summary: Histomoniasis, an infectious disease of turkeys and other gallinaceous birds, has significant impacts on the health and welfare of infected turkey flocks. No preventatives or treatments for the disease are available.
R.E. Jones   +3 more
doaj   +1 more source

Reducing Campylobacter colonization in broilers by active immunization of naive broiler breeders using a bacterin and subunit vaccine

open access: yesPoultry Science, 2023
: Campylobacter is the main cause of human gastroenteritis worldwide, with 50 to 80% of the cases related to consumption of poultry products. Maternal antibodies (MAB) from commercial breeder flocks may protect their progeny against infection during the ...
Kristof Haems   +7 more
doaj   +1 more source

Effect of broiler breeder age on pancreas enzymes activity and digestive tract weight of embryos and chicks

open access: yesBrazilian Journal of Poultry Science, 2004
A study was carried out to evaluate the effect of broiler breeder age on the development of the digestive tract of embryos and chicks. Fertilized eggs Cobb from 30 and 60 week-old broiler breeder was utilized in this experiment.
A Maiorka   +5 more
doaj   +1 more source

Effect of dietary phytoestrogens, feed restriction, and their interaction on reproductive status of broiler pullets [PDF]

open access: yesVeterinary World, 2014
Background and Aim: A major problem faced by the broiler industry around the world is a lowered reproductive fitness of breeding hens which can cause major economic impact in terms of lowered hatchable egg production.
A. D. Madnurkar   +5 more
doaj   +1 more source

Effects of Long-term Induced Hyperthyroidism on Egg Quality Traits in Cobb 500 Broiler Breeder Hens [PDF]

open access: yesPoultry Science Journal, 2019
Published data on 4-week-long administration of exogenous thyroxine in broiler breeder hens to decline the cold-induced ascites in their progeny suggest that the long-term maternal hyperthyroidism would affect egg quality characteristics traits in Cobb ...
Rostami S   +5 more
doaj   +1 more source

Modulatory effects of pioglitazone as a ligand for the peroxisome proliferator-activated receptor on semen quality and fertility potential of broiler breeder roosters

open access: yesPoultry Science, 2022
: Fertility potential in roosters is a crucial topic in broiler breeder reproduction which is thought to be associated with age. This study aims to investigate effects of 2 levels of pioglitazone (PIO) supplementation on peroxisome proliferator-activated
Laya Pourazadi   +4 more
doaj   +1 more source

Reproductive toxicity of roundup®-treated feed on broiler breeder roosters and the amelioration of these deleterious effects with inclusion of humic acids in feed.

open access: yesVeterinary and Animal Science, 2021
Glyphosate-based herbicides (GBHs) such as RoundUp® are a staple of modern crop production, and as a result, residues of their ingredients are typically found in animal feeds.
Zachery Ryan Jarrell   +2 more
doaj   +1 more source

Prevalence and characterization of Salmonella in two integrated broiler operations in Korea

open access: yesIrish Veterinary Journal, 2018
Background Vertical integration of the broiler industry allows producers to combine different biosecurity and sanitation practices, housing technologies, and feeding regimens to improve food safety.
Jong Su Ha   +5 more
doaj   +1 more source

Comparative Study on Carcass Traits, Meat Quality and Taste in Broiler, Broiler Breeder and Aseel Chickens

open access: yesBrazilian Journal of Poultry Science, 2019
Present study evaluated carcass and meat quality attributes of broilers, broiler breeders and Aseel chickens. Sixty birds from each chicken genotype (broiler, broiler breeder and Aseel chickens; five-wk-old broilers and 60-wk-old Aseel chickens and ...
U Khan   +8 more
doaj   +1 more source

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