Results 41 to 50 of about 6,585 (233)

A comparison of three modelling approaches for quantitative risk assessment using the case study of Salmonella spp. in poultry meat. [PDF]

, 2005
A comprehensive review of both the scientific literature and industry practices was undertaken to identify and quantify all sources of contamination throughout the entire poultry meat production chain by Salmonella spp.
D'Souza, J., Dodd, C.E.R., Moore, A., Orton, Thomas G., D'Souza J., Parsons, David J., Parsons, D.J., Jones, R., Dodd, Christine E. R., Orton, T.G.   +9 more
core   +1 more source

Reproductive toxicity of roundup®-treated feed on broiler breeder roosters and the amelioration of these deleterious effects with inclusion of humic acids in feed.

Veterinary and Animal Science, 2021
Glyphosate-based herbicides (GBHs) such as RoundUp® are a staple of modern crop production, and as a result, residues of their ingredients are typically found in animal feeds.
Zachery Ryan Jarrell, Muslah Uddin Ahammad, Andrew Parks Benson   +2 more
doaj   +1 more source

Prevalence and characterization of Salmonella in two integrated broiler operations in Korea

Irish Veterinary Journal, 2018
Background Vertical integration of the broiler industry allows producers to combine different biosecurity and sanitation practices, housing technologies, and feeding regimens to improve food safety.
Jong Su Ha, Kwang Won Seo, Yeong Bin Kim, Min Su Kang, Chang-Seon Song, Young Ju Lee   +5 more
doaj   +1 more source

Sodium Chloride for Broiler Breeders

Poultry Science, 1983
Two experiments, each of 224 days duration, were conducted with Cobb broiler breeders, 32 weeks of age, to determine their response to supplemental dietary sodium chloride levels ranging from .12 to .48% in a corn-soybean meal diet. Average hen-day egg production, daily feed intake, feed required per dozen eggs, and egg specific gravity were not ...
B L, Damron, H R, Wilson, R H, Harms
openaire   +2 more sources

Restricted Feeding of Broiler Breeders

Poultry Science, 1983
Two experiments were conducted to compare the effects of various feed restriction programs during the growing and laying periods on body weight, egg production, fertility, and hatchability. In the first experiment, Cobb color-sexed broiler breeders were fed one of three grower programs (full feed, skip-a-day, or low protein) from 8 to 24 weeks of age ...
H R, Wilson, D R, Ingram, R H, Harms
openaire   +2 more sources

Optimizing the health of broiler breeder birds

, 2022
The main objective in broiler breeder production is to produce fertilized eggs resulting in healthy and robust day-old broiler chicks. Due to the continuing increase in the genetic potential of the offspring and the improved reproduction performance ...
van Emous, Rick, Steentjes, André
core   +1 more source

Effect of perch access on perching, health and production outcomes in commercial broiler breeder flocks. [PDF]

, 2022
There is a need for more knowledge about perch use in broiler breeders and the potential effects of perches on health and production outcomes. The aim of this study was to investigate the use of perches by commercial broiler breeders, effect of perch ...
S.G. Gebhardt-Henrich, Gebhardt-Henrich, S G, Fernanda Tahamtani, Vasdal, G, G. Vasdal, Kittelsen, K.E., Kittelsen, K E, Tahamtani, Fernanda, Gebhardt-Henrich, S.G., Vasdal, G., K.E. Kittelsen   +10 more
core   +1 more source

Water Usage of Broiler Breeders

Poultry Science, 1989
Water usage of daily fed and skip-a-day-fed broiler pullets housed in cages was measured in two trials. Daily fed birds in both trials had free access to water. In Trial 1, skip-a-day-fed birds were restricted to 4 h water every day or only on feed days. In Trial 2, the skip-a-day-fed birds were water restricted 4 h either every day, only on feed days,
C D, Bennett, S, Leeson
openaire   +2 more sources

Gut capacity of broiler breeder hens

British Poultry Science, 2021
1. Broiler breeders are subjected to qualitative or quantitative feed restrictions to prevent obesity, which causes major health and welfare problems. Diluting their feed by adding inert or low nutrient, bulky materials can reduce obesity, but the capacity of the gut needs to be determined to apply this strategy successfully.
Nascimento, M. Q., Gous, R. M., Reis, M. P., Viana, G. S., Nogueira, B. R. F., Sakomura, NK.   +6 more
openaire   +4 more sources

Housing and management of broiler breeders and turkey breeders.

, 2012
AbstractThis chapter describes the housing and management of broiler breeders and turkey breeders in Europe. The majority of broiler breeders in Europe are the standard, fast growing genotype, but 18-20% of the broiler breeders are dwarf parental females that produce standard and alternative (medium or slow growing) broilers.
de Jong, I.C., Swalander, M.
openaire   +2 more sources