Results 61 to 70 of about 92,373 (234)

Quantifying Nesting Behavior Metrics of Broiler Breeder Hens with Computationally Efficient Image Processing Algorithms and Big Data Analytics

open access: yesAgriEngineering
Nesting behaviors are important to understand facility design, resource allowance, animal welfare, and the health of broiler breeder hens. How to automatically extract informative nesting behavior metrics of broiler breeder hens remains a question.
Aravind Mandiga   +5 more
doaj   +1 more source

Gut Health in Ostriches (Struthio camelus): Insights Into Intestinal Structure, Functions, Microbiome, and Improvement Strategies

open access: yesAnimal Research and One Health, EarlyView.
Our paper systematically reviews the intestinal structure, function, and microbiota of ostriches, along with strategies for improving their gut health. We analyze how these factors collectively influence intestinal homeostasis and ostrich welfare, emphasizing probiotics as a promising intervention to enhance gut health, boost population well‐being, and
Zi‐Qun Zhang   +6 more
wiley   +1 more source

Optimizing the health of broiler breeder birds

open access: yes, 2022
The main objective in broiler breeder production is to produce fertilized eggs resulting in healthy and robust day-old broiler chicks. Due to the continuing increase in the genetic potential of the offspring and the improved reproduction performance ...
van Emous, Rick, Steentjes, André
core   +1 more source

Investigation of the Prevalence and Risk Factors of Salmonella in Broiler Breeder Farms in Iran During 2013-2014

open access: yesمجله اپیدمیولوژی ایران, 2016
Background and Objectives: Salmonella contamination of broiler breeder farms is of great importance regarding transmission of the bacteria through the production chain of poultry meat.
S Bokaie   +9 more
doaj  

Molecular characterization of motile serovars of Salmonella enterica from breeder and commercial broiler poultry farms in Bangladesh.

open access: yesPLoS ONE, 2013
Contaminated poultry and poultry products are a major source of motile Salmonellae for human salmonellosis worldwide. Local circulation of any motile Salmonella serovar in poultry has a wider public health impact beyond its source of origin for being ...
Himel Barua   +4 more
doaj   +1 more source

Comprehensive Characterization of Acer truncatum Leaf Extract: Identification of Systemic Metabolites and Effects on Performance, Antioxidant Status, and Intestinal Microbiota in Laying Hens

open access: yesAnimal Research and One Health, EarlyView.
Dietary A. truncatum leaf extract is absorbed and improves laying performance in aged hens by enhancing systemic antioxidant capacity and modulating the gut microbiota. ABSTRACT The demand for natural feed additives is considerably increasing in the antibiotic‐free feed era.
Kailong Qin   +6 more
wiley   +1 more source

Model Matematika Kurva Produksi Telur Ayam Broiler Breeder Parent Stock [PDF]

open access: yes, 2012
Produksi telur membentuk suatu kurva dengan model matematika tertentu. Penelitian ini bertujuan untuk mendapatkan model matematika terbaik untuk menggambarkan  kurva produksi telur ayam broiler breeder parent stock Cobb 500 umur 24-45 minggu.
Indrijani, h H., Anang, A., Sundara, Ta
core   +1 more source

The welfare of broiler breeders

open access: yesAnimal Welfare, 1999
In August 1998, the UK's Farm Animal Welfare Council (FAWC) published its most recent report: addressing the welfare of broiler breeders. Some 780 million broiler chicks are produced annually in the UK and at any one time the national population of broiler breeder hens that produce these chicks is about 6 million.
openaire   +1 more source

Enhancing Meat Quality Through Dietary Fiber: Insights Into the Gut Microbiota‐Derived Short‐Chain Fatty Acids‐Muscle Axis

open access: yesAnimal Research and One Health, EarlyView.
Dietary fiber (DF) modulates meat quality through the gut‐muscle axis by reshaping gut microbiota, improving intestinal integrity, reducing inflammation, and regulating muscle metabolism. These mechanisms influence muscle fiber characteristics and post‐mortem biochemistry, thereby enhancing tenderness, juiciness, color, flavor, and nutritional value of
Zeshan Zulfiqar   +8 more
wiley   +1 more source

Leg disorders in broiler chickens : prevalence, risk factors and prevention [PDF]

open access: yes, 2008
Broiler (meat) chickens have been subjected to intense genetic selection. In the past 50 years, broiler growth rates have increased by over 300% (from 25 g per day to 100 g per day).
Susan M. Haslam   +44 more
core   +2 more sources

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