Results 61 to 70 of about 6,585 (233)
Antimicrobial resistance monitoring of commensal Enterococcus faecalis in broiler breeders
Enterococcus faecalis (E. faecalis) has rapidly acquired resistance to multiple antimicrobials, and the antimicrobial resistance of E. faecalis from broiler breeders has been implicated in its vertical transmission to their offspring.
Eun Bi Noh +5 more
doaj +1 more source
Evaluation of Nutrient Specifications for Broiler Breeders
Two experiments were conducted to determine if previously suggested nutrient requirements of broiler breeders (23 g protein, 850 mg sulfur amino acids, 4.5 g calcium, and 750 mg phosphorus/bird/day) are in excess and could be reduced during the laying period.
H R, Wilson, R H, Harms
openaire +2 more sources
Woody breast compromises meat quality leading to reduced consumer appeal. Although its causes are unclear, improvements observed with certain dietary supplements suggest that gut health may influence woody breast development. Ribonucleotide reductase subunit RRM2 is vital for mitochondrial function and gastrointestinal integrity, and alteration in its ...
Majid Shakeri +8 more
wiley +1 more source
Copper requirements of broiler breeder hens
One-hundred-twenty Cobb 500 hens, 20 wk of age, were randomly allocated into individual cages with the objective of estimating Cu requirements. After being fed a Cu deficient diet for 4 wk, hens were fed diets with graded increments of supplemental Cu (0.0; 3.5; 7.0; 10.5; 14; and 17.5 ppm) from Cu sulfate (CuSO4 5H2O), totaling 2.67; 5.82; 9.38; 12.92;
E, Berwanger +6 more
openaire +2 more sources
ABSTRACT This study explored fasting‐induced physiological remodeling effects on meat quality in aged laying hens. Fasting for 15 days (F15) significantly reduced abdominal fat, intermuscular fat width, subcutaneous fat thickness, and liver index versus pre‐fasting (F0) (p < 0.05), which recovered post‐refeeding.
Xiaoran Zhang +8 more
wiley +1 more source
The chicken embryo and its micro environment during egg storage and early incubation
When egg storage periods are prolonged (>7 days), hatchability and chick quality declines. The reason for this decline has been investigated, but is still not completely understood.
Brand, H., van den +3 more
core +1 more source
Zinc requirements of broiler breeder hens
One hundred and twenty Cobb 500 hens, 20 wk of age, were randomly allocated into individual cages with the objective of estimating their Zn requirements. The study was composed of 3 phases: adaptation to cages (basal diet), depletion (deficient diet containing 18.7 ± 0.47 ppm Zn) for 7 wk, and experimental phases.
A N, Mayer +6 more
openaire +2 more sources
Broiler breeder paradox: a project report [PDF]
A first product of this European project was a tool for scoring chick quality. A link was established between chick quality and embryonic physiological parameters such as heat production. Eggs from broiler breeders that give rise to rapidly growing broilers have a different embryonic development that may need modified incubation conditions.
Decuypere, Eddy +15 more
openaire +3 more sources
The Role of miRNAs in Chicken Immune Regulation and Prospects for Disease‐Resistant Breeding
A schematic workflow illustrating the screening of disease‐resistant miRNAs and the generation of miRNA‐based disease‐resistant chickens via PGC‐mediated germline genome editing. ABSTRACT MicroRNAs (miRNAs) are emerging as pivotal regulators of the immune system, playing a decisive role in shaping disease resistance in chicken.
Qiangzhou Wang +10 more
wiley +1 more source
The Vitamin D3 Requirement of Broiler Breeders
An experiment was conducted with 25- to 66-wk-old Ross broiler breeders in an environment excluding ultraviolet light to determine the cholecalciferol (D3) requirements for hen day egg production; hatchability; body weight of the progeny at 1 d; embryo mortality during the early (1 to 10 d of incubation), middle (11 to 15 d of incubation), and late ...
A, Atencio +3 more
openaire +2 more sources

