Results 61 to 70 of about 182,497 (230)

Factors Affecting Broiler Breeder Income

open access: yesAGRICOLA, 2021
This study aims to analyze the factors that affect the income of partner broilers in the study area. This research was conducted in Merauke District. The location selection was carried out purposively. The time of the research was conducted from May to November 2020. Sampling in this study used the census method.
Abdul Rizal   +4 more
openaire   +1 more source

Fasting and Refeeding Mediated Phospholipid Remodeling Plays an Important Role in Improving Meat Quality of Aged Laying Hens

open access: yesAnimal Research and One Health, EarlyView.
ABSTRACT This study explored fasting‐induced physiological remodeling effects on meat quality in aged laying hens. Fasting for 15 days (F15) significantly reduced abdominal fat, intermuscular fat width, subcutaneous fat thickness, and liver index versus pre‐fasting (F0) (p < 0.05), which recovered post‐refeeding.
Xiaoran Zhang   +8 more
wiley   +1 more source

Precision feeding: Innovative management of broiler breeder feed intake and flock uniformity

open access: yesPoultry Science, 2017
&NA; Achieving high lifetime productivity with broiler breeder flocks is challenging because feed restriction intensity continues to increase due to selection for efficient, fast growing, and high yielding broilers.
M. Zuidhof   +3 more
semanticscholar   +1 more source

The Role of miRNAs in Chicken Immune Regulation and Prospects for Disease‐Resistant Breeding

open access: yesAnimal Research and One Health, EarlyView.
A schematic workflow illustrating the screening of disease‐resistant miRNAs and the generation of miRNA‐based disease‐resistant chickens via PGC‐mediated germline genome editing. ABSTRACT MicroRNAs (miRNAs) are emerging as pivotal regulators of the immune system, playing a decisive role in shaping disease resistance in chicken.
Qiangzhou Wang   +10 more
wiley   +1 more source

Impact of growth curve and dietary energy-to-protein ratio of broiler breeders on offspring quality and performance

open access: yesPoultry Science, 2022
: The impact of growth curve (GC) and dietary energy-to-protein ratio of broiler breeder hens on chick quality and broiler performance was investigated.
J. Heijmans   +5 more
doaj   +1 more source

Utilization of soy hulls, oat hulls, and flax meal fiber in adult broiler breeder hens

open access: yesPoultry Science, 2018
A total of 72, 65‐week‐old broiler breeder hens (Ross 308, BW 4,190 ± 45 g) was placed in individual cages to investigate utilization of fiber in soy hulls (SH), oat hulls (OH), and flax meal (FM). Birds were adapted to cages for 10 d prior to allocation
H. Leung   +3 more
semanticscholar   +1 more source

Heat Stress and Gut Microbiome Dynamics in Poultry: Interplay, Consequences, and Mitigation Strategies

open access: yesAnimal Research and One Health, EarlyView.
Heat stress disrupts gut microbial balance in poultry, impairing nutrient absorption and immunity. This review outlines the interplay between thermal stress and microbiome dynamics and discusses integrative mitigation strategies, probiotics, phytogenics, cooling systems, and genetic adaptation to enhance poultry resilience.
O. E. Oke   +9 more
wiley   +1 more source

Quantifying Nesting Behavior Metrics of Broiler Breeder Hens with Computationally Efficient Image Processing Algorithms and Big Data Analytics

open access: yesAgriEngineering
Nesting behaviors are important to understand facility design, resource allowance, animal welfare, and the health of broiler breeder hens. How to automatically extract informative nesting behavior metrics of broiler breeder hens remains a question.
Aravind Mandiga   +5 more
doaj   +1 more source

Comparative Meta‐Analysis of Antimicrobial Peptides in Aquatic and Terrestrial Livestock Species

open access: yesAnimal Research and One Health, EarlyView.
A global meta‐analysis of 58 studies (926 effect sizes and 29 species across five taxa) revealed that dietary antimicrobial peptides generally improve growth performance, blood metabolites, and immune responses. The greatest benefits were observed in omnivorous livestock, such as pigs and chickens. Dose‐duration effects were evident. An optimal outcome
Lily Liu   +4 more
wiley   +1 more source

Comparison of the Ability of Different Types of Birds to Derive Energy from Corn and Soybean Meal [PDF]

open access: yesPoultry Science Journal
This study evaluated the ability of different types of birds to derive energy from corn and soybean meal (SBM) using the reference diet substitution method. The corn and SBM were combined into a reference diet at 60 and 30%, respectively.
Nahid Zahroojian   +3 more
doaj   +1 more source

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