Results 81 to 90 of about 182,497 (230)
The aim of our study is to evaluate the interaction between HS and the incorporation of PKM in broiler chicken diets, as well as its effect on growth performance and metabolism. Based on the results obtained, PKM supplementation failed to mitigate the adverse effects of heat stress in broiler chickens. ABSTRACT The aim of this study was to evaluate the
Ahmed Mijiyawa +13 more
wiley +1 more source
The aim of this study was to evaluate the possible effects of glutamine and broiler breeder age on the development of intestinal mucosa in broiler chicks during first week of age. For this purpose, 32 one-day-old broiler chicks were distributed according
A Maiorka +7 more
doaj +1 more source
A total of 1 200 broiler breeder eggs were collected from a commercial flock at the hen age of 37 weeks and divided into storage treatments of 5 and 15 days. Prior to storage, the eggs were further divided into pre-storage incubation (PRESI) 0 (control),
M. Petek, S. Dikmen
semanticscholar +1 more source
Antimicrobial resistance (AMR) is an escalating global threat driven by antimicrobial use in aquaculture and livestock. Resistant pathogens and genes can spread across humans, animals, and the environment through interconnected ecosystems. Using a One Health approach, this review emphasizes antimicrobial stewardship, regulatory strengthening, enhanced ...
Mir Mohammad Ali +10 more
wiley +1 more source
Salmonella enterica serovar Enteritidis (SE) can colonise chicken ovaries and contaminate eggs, posing a global risk of human gastroenteritis, often linked to raw or undercooked eggs. Control options for SE outbreaks in Australia are limited; autogenous SE vaccines are commonly used, while live attenuated Salmonella Typhimurium (ST) vaccines are ...
JA Quinteros +7 more
wiley +1 more source
Early photostimulation at the recommended body weight reduced broiler breeder performance
To synchronize the onset of sexual maturity in the face of high BW variation, the age at photostimulation has been increasing in the broiler breeder industry.
S. V. D. van der Klein +3 more
semanticscholar +1 more source
For a century, Vitamin E has been studied for its health benefits. This review traces its journey from basic biological discovery, and the recent identification of its link to chlorophyll degradation, to the modern era of sustainable microbial manufacturing, highlighting the innovative technologies that define its future production.
Ruiqi Zhang +7 more
wiley +1 more source
INVESTIGATION OF MYCOPLASMA SYNOVIAE SEROPREVALENCE IN BROILER BREEDER FARMS IN SOUTH BAČKA REGION
Mycoplasma synoviae is known to cause respiratory disorders, synovitis, subclinical infections, air sacculitis and eggshell apex abnormalities in domestic poultry worldwide.
Milena Samojlović +6 more
doaj +1 more source
Alternative Protein Sources in Poultry and Pig Nutrition—A Review
ABSTRACT Proteins are an essential nutrient for the viability of all animals, enabling organisms to grow, regenerate and defend themselves against pathogenic organisms. Soybean and soybean‐based materials are commonly used to supplement protein in animal nutrition.
Lukáš Čumplík +5 more
wiley +1 more source
Flexible Housing for Broiler Breeders , ,
Abstract Broiler breeder performance in a conventional curtain sidewall house and a flexible (FLEX) house from 27 to 64 weeks was compared in two separate trials. Trial 1 was initiated in June of 1982 and Trial 2 in October of 1983. The conventional house was equipped with thermostatically controlled curtains and a stirring (Casablanca type) fan. The
M.B. TIMMONS, G.R. BAUGHMAN, J. BRAKE
openaire +1 more source

