Results 131 to 140 of about 54,290 (212)

Protein Digestibility, Nitrogen Retention, and Meat Protein Mass of Broiler chickens Fed on Mulberry Leaves Fermented with Rumen Liquid [PDF]

open access: yes, 2013
The aim of the experiment was to determine the optimal levels in the utilization of mulberry leaves fermented with rumen liquid as well as unfermented mulberry leaves, based on its effects on protein digestibility, nitrogen retention, and protein mass of
Mirnawati; B. Sukamto; V. D. Yunianto
core  

Improved texture of breast meat after a short finishing feeding period of broilers in an organic free-range system

open access: yes, 2013
In order to develop an organic broiler product with high ethical value, high meat quality and based on locally produced feed, we tested if a long period without high quality protein feed followed by a finishing period with a high quality protein ration ...
Steenfeldt, S.   +2 more
core  

HOW DOES COTTONSEED MEAL COMPARE AS AN ALTERNATIVE PROTEIN SOURCE TO SOYBEAN MEAL IN POULTRY PRODUCTION?

open access: yes
Profitability of substituting cottonseed meal (CSM) for soybean meal (SBM) in broiler feed is evaluated using a model that optimizes broiler production under changing market conditions.
Houston, Jack E.   +2 more
core  

THE SKY IS FALLING: AN EXAMINATION OF BROILER CONTRACT DESIGN AND GROWER REVENUES

open access: yes
A math program is used to examine an integrators problem of assigning broiler growers into settlement pools. The integrator varies the size and frequency of flock placements by grower ability. This differentiates grower incentives by ability.
Rodriquez, Angela   +2 more
core  

AN INSTITUTIONAL ANALYSIS OF VERTICAL COORDINATION VERSES VERTICAL INTEGRATION: THE CASE OF THE US BROILER INDUSTRY

open access: yes
This paper analyzes the situation, structure and performance of broiler production. The inherent interdependence in broiler production is high transactions costs.
Aust, Patricia
core  

Public Attitudes to the Welfare of Broiler Chickens

open access: yes
This paper reports results from two workshops held in York, England that investigated public attitudes towards the welfare of broiler chickens. At the outset the majority of participants admitted that they knew little about how broiler chickens are ...
Sandilands, Victoria, Hall, Clare
core  

06-03 "Feeding the Factory Farm: Implicit Subsidies to the Broiler Chicken Industry" [PDF]

open access: yes
Since the passage of the 1996 Farm Bill, the U.S. market prices of soybeans and corn have dropped 21% and 32%, respectively. These commodities are now sold on the market at a price below what they cost to produce. If U.S. agricultural policies contribute
Elanor Starmer, Aimee Witteman and Timothy A. Wise
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PERAN PEMERINTAH DAERAH DALAM PENYULUHAN PEMELIHARAAN AYAM BROILER DI DESA TANRARA KECAMATAN BONTONOMPO SELATAN KABUPATEN GOWA

open access: yesOtoritas: Jurnal Ilmu Pemerintahan, 2012
The aim of this study was to obtain a picture of how the role of the local government in the counseling of medical care of broiler chickens in the village of Tanrara, South Bontonompo District, Regency of Gowa and analysis counseling medical care of ...
Rini Pebrianti   +2 more
doaj  

Prevalence of fungal pathogens in broiler chickens and their environment

open access: yesJournal of Veterinary Medical Research, 2018
Fungal diseases of poultry have become problematic as bacterial and viral diseases. This study was designed to investigate the prevalence of fungal agents in broiler chickens and their environment. The prevalence of fungal isolation from broiler chickens
Ismail A. Radwan   +2 more
doaj  

Broiler Farms' Organization, Management, and Performance

open access: yes
This study provides a comprehensive view of the organization, management, and financial performance of U.S. broiler farms. Using data from USDA's Agricultural Resource Management Study (ARMS, formerly known as the Farm Costs and Returns Survey), we ...
Green, Robert C.   +2 more
core  

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