Results 111 to 120 of about 54,290 (212)
AN EVALUATION OF THE EFG GROWTH MODEL IN ITS CAPACITY TO PREDICT AMINO ACID REQUIREMENTS IN BROILERS [PDF]
An experiment imposing the multi continuous phase feeding was carried out to evaluate the EFG (Emman, Fisher and Gous) Growth Model in its capacity to predict amino acid requirements in broilers. Birds were fed using blended summit (247.91g/kg CP, 3200
Indarsih, B, Pym, RAE
core
Recent Trends in Metabolomics by NMR Spectroscopy
AI tools were applied to analyze more than 5 000 publications indexed in Scopus (2018–2025), identifying key trends and research directions in NMR‐based metabolomics. The artificial intelligence‐assisted workflow classified papers into six main fields of application, human health, food and nutrition, veterinary science, plants, environment, and ...
Giorgio Di Paco +6 more
wiley +2 more sources
Effects of Cyclic High Ambient Temperature on Muscle Imidazole Dipeptide Content in Broiler Chickens
Imidazole dipeptides possess important bioregulatory properties in animals. This study aimed to evaluate the effect of high ambient temperature on muscle imidazole dipeptides (carnosine, anserine, and balenine) in broiler chickens.
Ayumi Katafuchi +8 more
doaj +1 more source
INCORPORATING CONSUMER DEMAND IN BROILER PROFIT-MAXIMIZATION MODELING
Increased emphasis on consumer markets in broiler profit-maximizing modeling generates results that differ from those of traditional profit-maximization models.
Houston, Jack E. +3 more
core
Cell adhesion proteins play a crucial role in ensuring the barrier function of the intestinal epithelium by forming intercellular tight junctions that prevent the invasion of harmful substances, microorganisms, and toxins into the organism’s internal ...
D. M. Masiuk, L. M. Tamchuk
core +1 more source
This review evaluates the clinical potential and limitations of intranasal (IN) drug administration in veterinary anaesthesia and emergency care. IN delivery can provide clinically relevant sedation, analgesia and drug reversal, but its success is not universally reliable and is strongly influenced by species‐specific anatomy, formulation ...
Majid Jafarbeglou
wiley +1 more source
PARTS OR WHOLE? EFFICIENT BROILER PRODUCTION RESPONSES TO CONSUMER-DRIVEN MARKETS
Adoption of consumer-market-oriented production on broiler profit-maximizing modeling generates results that differ from those traditionally used in profit maximization for broiler production.
Houston, Jack E. +3 more
core
Broiler flocks often become infected with Campylobacter and Salmonella, and the exact contamination routes are still not fully understood. Insects like darkling beetles and their larvae may play a role in transfer of the pathogens between consecutive ...
Bolder, N.M. +3 more
core +1 more source
Hypericum perforatum ethanolic extract (HPEE) at the levels of 0, 150, 300 and 450 mg/kg were used and dietary treatments did not affect growth performance including feed intake, body weight and feed conversion ratio. The HPPE reduced the abdominal fat and improved meat quality in broilers.
Hojjat Seraji‐Kopkan +3 more
wiley +1 more source
Multidrug‐resistant Salmonella was detected in 13.5% of the raw meat samples in Chattogram, with resistance to multiple antibiotics and a high prevalence of the blaTEM gene. These findings highlight significant foodborne AMR risks and underscore the need for urgent One Health interventions to protect public health.
Mukta Das Gupta +7 more
wiley +1 more source

