Results 111 to 120 of about 102,582 (256)
Testicular growth and comb and wattles development in three Italian chicken genotypes reared under free range conditions [PDF]
, 2015 Male chickens belonging to three Italian purebreds \u2013 Ermellinata di Rovigo (ER), Robusta lionata (RL) and Robusta maculata (RM) \u2013 were studied. All the birds were reared under the same rearing conditions (from May until autumn).
DE FASSI NEGRELLI RIZZI, Chiara +1 more
core +1 more source
Journal of Animal Physiology and Animal Nutrition, EarlyView.ABSTRACT Microalgae such as Chlorella vulgaris are gaining attention as sustainable and nutritionally valuable feed ingredients, with the potential to partially replace soybean meal in broiler diets. However, dietary inclusion of 20% C. vulgaris has been attempted, but negatively affected growth performance due to limited digestibility.
Ana Rita Mendes +12 more
wiley +1 more source
Acta Scientiarum: Animal SciencesSidewall openings play an important role in the indoor conditions of livestock buildings. It influences airflow patterns, air velocity distribution at the animal-occupied zones and the illumination level in the naturally ventilated animal building ...
Ayoola Olawole Jongbo
doaj +1 more source
The Dismal Harvest: The Uneven Landscapes of AI in Agriculture
Transactions of the Institute of British Geographers, EarlyView.ABSTRACT In this intervention, I examine artificial intelligence (AI) in agriculture through a political ecology lens, analysing how promises of productivity, efficiency, and sustainability take shape across uneven postcolonial landscapes. Building on feminist and critical agrarian perspectives, I focus on the material relations of farming to show that
Katarzyna Cieslik
wiley +1 more source
Immunological and Physiological Differences Between Layer- and Broiler Chickens after Concurrent Intratracheal Administration of Lipopolysaccharide and Human Serum Albumin [PDF]
, 2010 Layers and broilers were concurrently intratracheally challenged with 0.5 mg Lipopolysaccharide (LPS) and 0.1 mg Human Serum Albumin (HuSA) at 3 weeks of age.
Freke, P. +4 more
core +1 more source
The effect of breed and feed-type on the sensory profile of breast meat in male broilers reared in an organic free-range system [PDF]
, 2010 1. Studies on the sensory profiling of male broiler breast meat were carried out to evaluate the effect of two very different broiler breeds (JA757 and New Hampshire), two different feed types (broiler and grower feed) and age at slaughter (82 and 110 d)
Allesen-Holm, B.H. +2 more
core +1 more source
Corn response to broiler litter total cleanout frequency
Agrosystems, Geosciences &Environment, Volume 9, Issue 2, June 2026.Abstract Broiler (Gallus gallus domesticus) litter is a valuable nutrient source for corn (Zea mays L.) production in the southeastern United States; however, differences in total cleanout frequency of broiler houses may influence the agronomic value of broiler litter. A 3‐year field study was established on Decatur silt loam and Malbis sandy clay loam
Rajveer Singh, Rishi Prasad
wiley +1 more source
Feasibility Analyses of Integrated Broiler Production [PDF]
, 2010 The major obstacles in the development of broiler raising is the expensive price of feed and the fluctuative price of DOCs. The cheap price of imported leg quarters reduces the competitiveness of the local broilers.
Firdaus, M. (M), Komalasari, L. (L)
core
Should cotton growers apply full nitrogen rate when using broiler‐litter as soil amendment?
Crop, Forage &Turfgrass Management, Volume 12, Issue 1, June 2026.Abstract Nitrogen plays a critical role in cotton (Gossypium hirsutum L.) production. Interest in using broiler (Gallus gallus domesticus) litter has increased in recent years due to its nutrient and soil health benefits. However, growers typically do not discount the N present in broiler litter and apply a full dose of fertilizer N.
Rajveer Singh, Rishi Prasad
wiley +1 more source
eFood, Volume 7, Issue 3, June 2026.This review highlights the formation of foodborne carcinogens during processing and evaluates different mitigation strategies, including natural antioxidants and modern cooking techniques, to reduce associated cancer risks and enhance food safety. ABSTRACT Food processing methods, though vital for improving food safety, taste, and shelf life, can ...
Naglaa S. Ashmawy +4 more
wiley +1 more source