Results 101 to 110 of about 102,582 (256)

Comparative analysis of innate immune responses in Sonali and broiler chickens infected with tribasic H9N2 low pathogenic avian influenza virus

BMC Veterinary Research
Background H9N2 avian influenza viruses have been circulating in Bangladesh since 2006, affecting multiple avian species and resulting in economic losses.
Ismail Hossain, Rupaida Akter Shila, Md Mohi Uddin, Emdadul Haque Chowdhury, Rokshana Parvin, Jahan Ara Begum   +5 more
doaj   +1 more source

Foot-pad dermatitis in broilers and turkeys [PDF]

, 1998
Foot-pad dermatitis is a condition characterised by lesions on the ventral foot-pads of poultry. It is a type of contact dermatitis, which in an early stage results in hyperkeratosis, erosions and discoloration of the skin.
Berg, Charlotte C.
core  

Effect of enhanced biosecurity and selected on-farm factors on Campylobacter colonization of chicken broilers [PDF]

, 2016
Human campylobacteriosis is the most commonly reported gastrointestinal bacterial infection in the EU; poultry meat has been identified as the main source of infection.
Heymann, J. GUITIAN, M. GEORGIEV, Muellner, W. BEAUVAIS, Wagenaar   +5 more
core   +2 more sources

Current Trends, Future Prospects and Constraints of Whole Microalgae and Their Fractions as a Functional Feed Ingredient for Animals

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Microalgae are a highly diverse group of unicellular organisms that grow in a wide range of aquatic environments and are widely used as dietary supplements for both human and animal applications. Microalgae are rich in lipids, proteins, carbohydrates and other valuable bioactive components such as pigments, antioxidants and vitamins.
Sietse Jan Koopmans, Simon Roques, Edoardo Zaccaria, Annemarie Mens, Soumya Kanti Kar   +4 more
wiley   +1 more source

Bacteriological and epidemiological studies of campylobacter spp. in Swedish broilers [PDF]

, 2007
Campylobacter jejuni is the most frequently reported cause of bacterial gastrointestinal illness in humans in Sweden. Chicken products are considered an important risk factor for human infection.
Hansson, Ingrid
core  

Alternative Protein Sources in Poultry and Pig Nutrition—A Review

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Proteins are an essential nutrient for the viability of all animals, enabling organisms to grow, regenerate and defend themselves against pathogenic organisms. Soybean and soybean‐based materials are commonly used to supplement protein in animal nutrition.
Lukáš Čumplík, Dana Zálešáková, Jakub Novotný, Lenka Kudlová, Leoš Pavlata, Ondřej Šťastník   +5 more
wiley   +1 more source

The use of amaranth (genus AmaranthusL.) in the diets for broiler chickens

Veterinární Medicína, 2006
The objective of our study was to test amaranth grain or dried biomass in the diet for broiler chickens as a resource of protein replacing animal protein.
B. Pisarikova, Z. Zraly, S. Kracmar, M. Trckova, I. Herzig   +4 more
doaj   +1 more source

Influence of nutrient density and feed form on growth performance, nutrient digestibility and gastro intestinal tract development in broilers fed wheat-based diets : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Animal Science at Massey University, Manawatu, New Zealand [PDF]

, 2019
Figures 2.1.& 2.2 have been removed for copyright reasons but may be accessed via their source.This study investigated the influence of nutrient density and feed form, and their interaction on growth performance, nitrogen-corrected apparent metabolisable
Hamungalu, Obright
core  

Feeding Laboratory Mice: Comparing a Standard Versus a Purified Diet – Marked Effects on Digestive Physiology

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Diet composition and processing have a major impact on its utilisation by the animal, as is known from farm and pet animal species. This includes effects on energy and nutrient digestibility, the intermediary metabolism, and the intestinal microbiome, with all the resulting impacts. For laboratory animals, data is scarce on influencing factors
L. F. Böswald, A. Zeyner, M. M. Santo, M. Wensch‐Dorendorf, A. Sünder, B. Popper, W. Siegert   +6 more
wiley   +1 more source

Effect of partial substitution of prickly pear seed meal (Opuntia ficus indica L.) on serum biochemical parameters and intestinal microbiota in broiler chickens

Cluj Veterinary Journal
The aim of the present study was to assess the effect of prickly pear seed (PPS) cake on biochemical parameter and gut microbiota in broiler chickens.
Moncef Benteboula, Jean-Luc Hornick, Omar Besseboua, El-Hacene Balla, Amel Bouzenad, Lamia Taourirt, Nadir Boudjlal Dergal, kalman Imre , Mirela Imre , Ulas Acaroz, Damla Arslan Acaroz, Abdelhanine Ayad, Isabelle Dufrasne   +12 more
doaj   +1 more source