Results 91 to 100 of about 33,461 (218)

Evaluation of Torula Yeast (Candida utilis) Single Cell Proteins as a Partial Replacement for Soybean Meal in Broiler Diets: Effects on Productive Performance, Meat Quality Traits, and Plasma Metabolome

open access: yesJournal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Over recent years the use of yeast in feedstuffs has gained momentum due to novel developments in single‐cell proteins (SCPs). SCPs are considered a sustainable protein source, as their production enable to convert low‐value substrates (including industrial/agricultural wastes) into feed, with a related reduced environmental impact. This study
Jonathan Dayan   +6 more
wiley   +1 more source

Guanidinoacetic Acid Improves Growth Performance and Gut Health of Broilers Fed Metabolizable Energy‐Reduced Diets

open access: yesJournal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT This study was conducted to evaluate the effects of guanidinoacetic acid (GAA) supplementation to diets with different energy levels on growth performance, carcass traits, and gut health status in broiler chickens. A total of 9500 1‐day‐old Ross 308 broilers (equal numbers of males and females) were allocated to 1 of 5 dietary treatments (10 ...
Necmettin Ceylan   +4 more
wiley   +1 more source

Global Poultry Feed Protein Sources: Trends, Challenges, and Sustainability Perspectives Using FAOSTAT Data

open access: yesJournal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT The global poultry industry is one of the fastest‐growing livestock sectors, with worldwide chicken stocks exceeding 32 billion heads and meat production surpassing 144 million tonnes in 2024 (FAOSTAT, 2026). Conventional protein sources, particularly soybean meal (SBM) and fishmeal, underpin most commercial poultry diets but face mounting ...
Sajjad Hassan Qadeer
wiley   +1 more source

Design and Immunogenicity of a Nanoparticle Combination Vaccine for Salmonella in Poultry

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT Salmonella enterica serovars (Salmonella) are common causes of bacterial gastroenteritis (salmonellosis) often associated with the consumption of poultry products. The control of Salmonella in broiler chickens is difficult because colonized birds may carry this pathogen undetected into the slaughterhouse and cause meat contamination.
Shabnam Shamriz   +6 more
wiley   +1 more source

Eco‐Epidemiological Study of Seropositivity Against Rickettsia and Leptospira Agents in Rural Areas of Urabá, Colombia

open access: yesTropical Medicine &International Health, EarlyView.
ABSTRACT Introduction Rickettsioses and leptospirosis are infectious diseases often underdiagnosed due to limited knowledge about their epidemiology, pathophysiology, and clinical aspects. Objectives To characterize the seroprevalence and seroincidence of Rickettsia and Leptospira agents and determine their associated factors in rural areas of Urabá ...
Mariana Torres‐Bustamante   +4 more
wiley   +1 more source

Effects of Cyclic High Ambient Temperature on Muscle Imidazole Dipeptide Content in Broiler Chickens

open access: yesThe Journal of Poultry Science
Imidazole dipeptides possess important bioregulatory properties in animals. This study aimed to evaluate the effect of high ambient temperature on muscle imidazole dipeptides (carnosine, anserine, and balenine) in broiler chickens.
Ayumi Katafuchi   +8 more
doaj   +1 more source

Prevalence and Characteristics of Salmonella spp. by Production Stage in Integrated Broiler Operations in Korea

open access: yesVeterinary Medicine and Science, Volume 12, Issue 5, September 2026.
Vertically integrated broiler production systems may facilitate the dissemination of Salmonella throughout the production chain. This study demonstrates that Salmonella persists and spreads across all stages of integrated broiler production, highlighting the need for rigorous biosecurity, hygiene and continuous monitoring throughout the entire ...
Hyeong Jeong Choi, Young Ju Lee
wiley   +1 more source

Effects of Lactobacillus Alone and in Combination With Saccharomyces as Alternatives to Antibiotics on Performance and Immunity in Laying Hens

open access: yesVeterinary Medicine and Science, Volume 12, Issue 5, September 2026.
Supplementation with Lactobacillus plantarum alone or combined with Saccharomyces cerevisiae improved laying performance, egg quality, immune response and caecal microbial balance by increasing beneficial lactic acid bacteria and reducing coliforms, demonstrating probiotics as a safe and sustainable alternative to antibiotic growth promoters in ...
Md. Jahangir Alam   +5 more
wiley   +1 more source

Fermented Pangasius Catfish Waste Improves Energy Utilization and Nutrient Digestibility in Low‐Protein Diets for Indonesian Super Native Chickens

open access: yesVeterinary Medicine and Science, Volume 12, Issue 5, September 2026.
Fermented pangasius catfish waste improved nutrient use in low‐protein diets for Indonesian super native chickens. A 10% inclusion level produced the highest apparent metabolizable energy, nitrogen‐corrected AME, and dry matter and crude‐protein digestibility, whereas higher inclusion levels were less favourable.
Abun Abun   +2 more
wiley   +1 more source

Mito‐TEMPO Improves Post‐Thaw Quality and Fertilizing Capacity of Rooster Semen Cryopreserved in Beltsville Extender

open access: yesVeterinary Medicine and Science, Volume 12, Issue 5, September 2026.
This study reported the effect of Mito‐TEMPO on rooster semen quality cryopreserved in Beltsville extender. Semen diluted in extenders containing 10 or 100 µM of Mito‐TEMPO presented higher motility, average path velocity as well as membrane/acrosome integrity, mitochondrial activity, and fertility rate; and lower lipid peroxidation, apoptosis rate ...
Mahdi Mokhtari   +3 more
wiley   +1 more source

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