Results 71 to 80 of about 102,582 (256)

Heat Stress and Gut Microbiome Dynamics in Poultry: Interplay, Consequences, and Mitigation Strategies

Animal Research and One Health, EarlyView.
Heat stress disrupts gut microbial balance in poultry, impairing nutrient absorption and immunity. This review outlines the interplay between thermal stress and microbiome dynamics and discusses integrative mitigation strategies, probiotics, phytogenics, cooling systems, and genetic adaptation to enhance poultry resilience.
O. E. Oke, A. I. Oni, O. A. Akosile, K. M. Oliyide, C. A. Ishola, M. O. Logunleko, O. A. Jimoh, C. P. Njoku, L. O. Fasasi, V. A. Uyanga   +9 more
wiley   +1 more source

Comparative Meta‐Analysis of Antimicrobial Peptides in Aquatic and Terrestrial Livestock Species

Animal Research and One Health, EarlyView.
A global meta‐analysis of 58 studies (926 effect sizes and 29 species across five taxa) revealed that dietary antimicrobial peptides generally improve growth performance, blood metabolites, and immune responses. The greatest benefits were observed in omnivorous livestock, such as pigs and chickens. Dose‐duration effects were evident. An optimal outcome
Lily Liu, Xu Luo, Qin Zhang, Jinhai Wang, Alan E. Wilson   +4 more
wiley   +1 more source

Pilot studies in organic broiler production – management and cross-breeds [PDF]

, 2002
Two pilot studies were conducted in 1999 and 2000, dealing with management strategies (study A) and alternative cross breeds (study B) in organic broiler production.
Bassler, Arnd, Ciszuk, Paul
core  

Longitudinal Modulation of the Gut Microbiome and Growth Performance by Phytochemicals as Antibiotic Alternatives in Swine Production

Animal Research and One Health, EarlyView.
We conducted a longitudinal trial across nursery, growing, and finishing phases, showing that phytochemical supplementation as a potential antibiotic alternative reduced potential pathogens and promoted beneficial Lactobacillus amylovorus in the nursery phase, and enriched amino acid and carbohydrate metabolism pathways (prediction) during finishing ...
Ziyu Liu, Samantha Howe, Yang Tian, Alisun N. Watson, Jason E. Farrar, Christopher E. Randolph, Jaime Andrés Ángel Isaza, Álvaro José Uribe, Yan Huang, Michael Looper, Jiangchao Zhao, Tsungcheng Tsai   +11 more
wiley   +1 more source

FATTY ACID CONTAINMENT IN ORGANIC CHICKEN-BROILERS MEAT AND TRADITIONAL GROWING

Harčova Nauka ì Tehnologìâ, 2019
The article presents the results of the study on fatty acids content of broiler chickens purchased from retailers and broiler chickens grown in organic farming. In the study we compared the obtained results.
M. Kucheruk, S. Midyk, D. Zasekin, В. Ushkalov, О. Kepple   +4 more
doaj   +1 more source

Big Chicken: Pollution and Industrial Poultry Production in America [PDF]

, 2011
Describes how the consolidation of the poultry industry raises concerns about treatment and disposal of waste, especially in the Chesapeake Bay area.

core  

Eimeria species occurrence varies between geographic regions and poultry production systems and may influence parasite genetic diversity [PDF]

, 2017
Coccidiosis is one of the biggest challenges faced by the global poultry industry. Recent studies have highlighted the ubiquitous distribution of all Eimeria species which can cause this disease in chickens, but intriguingly revealed a regional divide in
A.S.R. Srinivasa Rao, Aarthi, Al-Natour, Arora, Awais, B. Chengat Prakashbabu, Blake, Blake, Bumstead, Chapman, Clark, D.G. Raj, D.P. Blake, Deichmann, E.L. Clark, F.M. Tomley, Fornace, G. Limon, Gharekhani, Graat, Grace, Haunshi, Henken, J. Guitian, Jadhav, Jatau, Jithendran, K. Kundu, Karthikeyan, Khan, Kumar, Kumar, Long, Long, Lunden, Luu, M. Raman, Mehta, P.S. Banerjee, R. Garg, Ramasamy, S. Kumar, Sharma, Shirzad, Srinivasa Rao, V. Thenmozhi, Williams, Williams, Williams, Williams   +49 more
core   +2 more sources

Trends and Current Situation of China's Meat Sector

Animal Research and One Health, EarlyView.
ABSTRACT As the world's largest meat producer, consumer, and importer, China's meat sector has undergone profound transformation over the past decade, driven by biological crises (e.g., African Swine Fever), environmental policies, and global market integration. This study analyzes the sector's production restructuring, consumption diversification, and
Zengyong Zhu
wiley   +1 more source

Effect on Feeding Thymolina Powder in The Carcass Characteristics and Morphology of Small Intestine of Ross 308 Broiler Chickens (PENGIMBUHAN BUBUK THYMOLINA DALAM RANSUM MEMPERBAIKI PERFORMANS DAN MORFOLOGI USUS HALUS AYAM PEDAGING)

Jurnal Veteriner, 2017
This study was performed to elucidate the association effect on feeding thymolina powder in thecarcass characteristics and morphology of small intestine of Ross 308 broiler chickens.
Seyyedmousa Hosseini, Mohammad Chamani, Alireza Seidavi, Ali Asghar Sadeghi, Zarbakht Ansari-Pirsaraei   +4 more
doaj  

Effects of early-age feed restriction and thermal conditioning on the physiological and performance responses of broiler chickens under heat stress

Scientific Reports
The perinatal experiences in broiler chickens can have a significant impact on the phenotypes of offspring and can affect how they interact with their environment, affecting their health, productivity and welfare.
Aderanti Ifeoluwa Oni, Yusuf Olatunji Bello, Damilola Janet Ibigbami, Christianah Adewumi Ishola, Segun Oluwafemi Adesanya, Daniel Adeyinka Adeniran, Oyegunle Emmanuel Oke   +6 more
doaj   +1 more source