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Animal Research and One Health, Volume 4, Issue 1, Page 14-27, February 2026.The paper is divided into three main sections: a review of the development of spatial transcriptomics technology, its applications in livestock and poultry research, and its future prospects. This article provides an overview of the current state of spatial transcriptomics in animal research, exploring its integration with multiomics technologies as ...
Mingyu Wang +5 more
wiley +1 more source
Bacteriological and epidemiological studies of campylobacter spp. in Swedish broilers [PDF]
, 2007 Campylobacter jejuni is the most frequently reported cause of bacterial gastrointestinal illness in humans in Sweden. Chicken products are considered an important risk factor for human infection.
Hansson, Ingrid
core
Animals, 2019 Simple Summary Feeding broiler chickens components rich in polyunsaturated fatty acid (PUFA), especially n-3 family fatty acid (Camelina oil or expeller) can be an effective way to improve both animal health and meat quality.
S. Orczewska-Dudek, M. Pietras
semanticscholar +1 more source
Hydrogel Composites and Their Potential Application in Animal Production and Health
Animal Research and One Health, Volume 4, Issue 1, Page 2-13, February 2026.With emerging concerns about environmental contamination and safe animal production practices for increased animal welfare, research has increased in search of alternatives to promote sustainable production. The application of naturally derived hydrogels presents a great opportunity for exploration and application for animal production purposes ...
Victoria Anthony Uyanga +4 more
wiley +1 more source
Prevalence, antimicrobial resistance and genetic diversity of Campylobacter coli and Campylobacter jejuni in Ecuadorian broilers at slaughter age [PDF]
, 2017 Thermotolerant Campylobacter spp. are a major cause of foodborne gastrointestinal infections worldwide. The linkage of human campylobacteriosis and poultry has been widely described.
Cisneros, Marco +5 more
core +2 more sources
Influence of Citric Acid and Microbial Phytase on Growth Performance and Carcass Characteristics of Broiler Chickens [PDF]
, 2010 Rouhollah Nourmohammadi
openalex +1 more source
BMC Veterinary Research, 2018 BackgroundAvian pathogenic Escherichia coli (APEC) are causative agent of extraintestinal infections, collectively known as colibacillosis, which results significant losses in poultry industries. The extraintestinal survival of E.
M. Subedi +7 more
semanticscholar +1 more source
Animal Research and One Health, Volume 4, Issue 1, Page 105-119, February 2026.Multi‐omics analysis revealed that FOS supplementation increased the abundance of Phascolarctobacterium, GCA‐900066575, Shuttleworthia, Olsenella, Eubacterium_hallii_group while decreasing Alistipes. It also influenced the metabolism of S‐lactoylglutathione, p‐cresol glucuronate, 2‐phenylethanol glucuronide, propionic acid, dulcitol, and inhibited the ...
Dan Song +11 more
wiley +1 more source
Transcriptional shifts account for divergent resource allocation in feed efficient broiler chickens [PDF]
, 2018 Henry Reyer +7 more
openalex +1 more source
Evaluation of moringa (Moringa oleifera) leaf meal for broiler chicken performance and meat quality
, 2021 S. Balarabe +3 more
openalex +2 more sources