Results 141 to 150 of about 378,657 (263)
Veterinary Medicine and Science, Volume 12, Issue 2, March 2026.First successful cultivation of IBDV on reptile‐derived Z1 cells yields high‐titre virus and induces immunity in chickens. This scalable, egg‐free platform offers a promising alternative for vaccine production, leveraging evolutionary kinship between reptiles and birds for next‐generation poultry disease control.
Samin Alipour Dolatabad +2 more
wiley +1 more source
Veterinary Medicine and Science, Volume 12, Issue 2, March 2026.The inclusion of novel protein sources such as mustard meal, rapeseed meal and black cumin in layer diets demonstrates promising results without compromising egg quality, improves body weight gain and reduced gut microflora and Escherichia coli. Overall, strategically integrating these alternative protein sources shows potential for cost savings ...
Md Abubakar Siddik +7 more
wiley +1 more source
Unlocking the Pathological Insights of the Bacterial Infections of Free‐Living Pigeons
Veterinary Medicine and Science, Volume 12, Issue 2, March 2026.The potential role of feral pigeons in spreading bacterial pathogens to various livestock and their zoonotic significance. Bacteriological examination revealed the occurrence of Escherichia coli, Klebsiella, Enterobacter, Salmonellae, Shigella, Proteus, Staphylococcus aureus and Pseudomonas.
Ahmed Fotouh +11 more
wiley +1 more source
Veterinary Medicine and Science, Volume 12, Issue 2, March 2026.Multidrug‐resistant enteropathogenic Escherichia coli (MDR‐EPEC) were investigated in retail chicken meat from Bangladesh. Molecular confirmation, antibiogram profiling, and resistance gene detection revealed universal multidrug resistance with high MAR indices, indicating intense antimicrobial pressure and highlighting significant food safety and ...
Sakibul Haque Zilon +11 more
wiley +1 more source
Earth's Future, Volume 14, Issue 3, March 2026.Abstract Grasslands support the majority of global livestock production systems while providing vital ecosystem services. Expansion of the livestock sector over recent decades has however placed enormous pressure on grasslands, with increasing greenhouse gas emissions that challenge the aspirations of climate mitigation.
Chao Wang +11 more
wiley +1 more source
Jurnal Veteriner, 2013 This aim of the research was to study the morphological characteristic and estimating genetic distancebetween local chicken and broiler chicken with discriminant and canonical analysis.
Harini Nurcahya Mariandayani +3 more
doaj
Where's the beef? The feminisation of weight‐loss dieting in Britain and Scandinavia c.1890–1925
Gender &History, Volume 38, Issue 1, Page 191-206, March 2026.Abstract Representations of the slim body have traditionally been at the centre of scholarly interest in dieting culture, whereas food often remains a shadowy presence compared with more persistent themes of body discipline, slenderness and anti‐fat messages.
Emma Hilborn
wiley +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.ABSTRACT Nontyphoidal Salmonella is a leading cause of foodborne illness, with poultry representing a major source. Peracetic acid (PAA), a widely adopted antimicrobial in poultry processing, offers advantages over traditional disinfectants but has sparked interest in its combined use with other antimicrobials and potential resistance.
Sandesh Chapagain +4 more
wiley +1 more source
APMIS, Volume 134, Issue 3, March 2026.ABSTRACT This study investigated the effect of the COVID‐19 pandemic on the epidemiology and antimicrobial susceptibility of fecal Campylobacter spp., Salmonella enterica, and Yersinia enterocolitica strains in Southwest Finland from 2018 to 2022. Results show that the number of travel‐associated S. enterica and Campylobacter spp.
Tanja Orpana +3 more
wiley +1 more source