Results 181 to 190 of about 33,461 (218)

Pharmacokinetics of sparfloxacin in broiler chicken

British Poultry Science, 2006
1. The pharmacokinetics of sparfloxacin in broiler chicken was investigated following a single intravenous dose of 10 mg/kg and a single oral dose of 20 mg/kg. The pharmacokinetic parameters (AUC(0-24) or C(max)) were integrated with the pharmacodynamic parameter (MIC(90)) to optimize sparfloxacin dosage in chicken. 2.
D, Sriranjani, L, Kalaiselvi, S, Ramesh, L N, Mathuram, P, Sriram   +4 more
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Malabsorption Syndrome in Broiler Chickens

Avian Diseases, 1982
A disease syndrome of broiler chickens is described. Affected birds exhibited poor pigmentation of the shanks, decreased weight gains, elevated feed conversions, poor feathering, enlargement of the proventriculus, and a decrease in the size of the gizzard. Reoviruses were isolated from affected chickens from several farms.
R K, Page, O J, Fletcher, G N, Rowland, D, Gaudry, P, Villegas   +4 more
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Experimental ochratoxicosis in broiler chickens

Avian Pathology, 2006
This study describes the toxicity signs that developed when the diet of male broiler chickens was artificially contaminated with different levels of the mycotoxin ochratoxin A (OTA). Chicks were assigned randomly to three groups of 80 chicks that were fed a diet containing 0 parts per billion (ppb) (control, group 1), 400 ppb (group 2) or 800 ppb ...
M A, Elaroussi, F R, Mohamed, E M, El Barkouky, A M, Atta, A M, Abdou, M H, Hatab   +5 more
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Zoalene Toxicity in Broiler Chickens

Avian Diseases, 1963
Toxic factors accidentally incorporated into commercial rations and causing pathology are rare in relation to the millions of tons of rations prepared for domestic animals. Some exceptions, each causing a typical gross and microscopic change, include the following: 1) A chlorinated naphthalene contaminating the lubricant of a cattle feed pelleting ...
C H, Bigland, J, Howell, A J, DaMassa
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Citrinin mycotoxicosis in broiler chickens

Food and Cosmetics Toxicology, 1981
Citrinin, a mycotoxin, was administered to chickens by crop gavage in dimethylsulphoxide-70% ethanol (3:1, v/v) or mixed with the diet (commercial starter mash) in four separate trials. The single-dose oral LD50 value in 7-day-old male broiler chicks was found to be 95 mg/kg. The administration of seven daily doses of citrinin equal to a half and three-
N A, Mehdi, W W, Carlton, J, Tuite
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Development of immunocompetence of broiler chickens

Veterinary Immunology and Immunopathology, 1999
Subpopulations of T-cells, B-cells, macrophages and ellipsoid-associated reticular cells (EARC) could be demonstrated by immunohistochemical staining early in the development of chicken spleen. However, the typical structures of the spleen, such as the peri-arteriolar lymphoid sheath (PALS) and the ellipsoids with their surrounding ring of macrophages,
J, Mast, B M, Goddeeris
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Pharmacokinetics of doxycycline in broiler chickens

Avian Pathology, 1994
Doxycycline was given to two groups of eight chickens at a dose of 20 mg/kg of body weight, intravenously (i.v.) or orally. Plasma concentration was monitored serially for 12 h after each administration. Another group of 30 chickens was given 20 mg/kg orally every 24 h for 4 days, and plasma and tissue concentrations determined serially after the last ...
A, Anadon, M R, Martinez-Larranaga, M J, Diaz, P, Bringas, M C, Fernandez, M L, Fernandez-Cruz, J, Iturbe, M A, Martinez   +7 more
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BOTULISM IN BROILER CHICKENS

Australian Veterinary Journal, 1980
SUMMARY The occurrence of intoxication due to type C botulinum toxin in broiler fowl is described. The disease occurred during warm weather and appeared to be due to ingestion of carcases which had been stored for only 2 to 3 days within the poultry shed.
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The Slaughter of Broiler Chickens

World's Poultry Science Journal, 1984
SummarySome of the research results from which poultry slaughter methods were developed were wrong.
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An outbreak of botulism in broiler chickens

Veterinary Record, 1970
T B, Blandford, T A, Roberts
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