Results 11 to 20 of about 54,290 (212)
Leg disorders in broiler chickens : prevalence, risk factors and prevention [PDF]
Broiler (meat) chickens have been subjected to intense genetic selection. In the past 50 years, broiler growth rates have increased by over 300% (from 25 g per day to 100 g per day).
Susan M. Haslam +44 more
core +1 more source
Effects of ambient temperature on body size and organ development in broilers [PDF]
The current study investigated the effect of poultry house temperature change on the growth and development of both broiler chickens themselves and the development of their individual organs.
Qiao Yingying +2 more
doaj +1 more source
THE EFFICIENCY OF PROTEIN UTILIZATION IN DIFFERENT BROILER STRAINS [PDF]
The objective of this work was to study the protein utilization and protein turnover of different broiler strains and was carried out in completely randomized design.
Indarsih, B +3 more
core +1 more source
The aims of this study was to find out the histological differences of the mucosa and comparative analysis of Ig-containing plasma cells among the different segments of the gastrointestinal tract of broiler and native chickens of Bangladesh.
Mohammad N. Islam +4 more
doaj +1 more source
Presence of Non – O157 Shiga Toxin Producing Escherichia coli in Broiler chickens [PDF]
Shiga toxin (Stx)-producing E. coli (STEC) is one of the most important pathogens that infected broiler chickens and cause large economic loses in Egypt broiler farms. The present study was designed to determine the prevalence and identification of Non –
doaj +1 more source
Present study evaluated carcass and meat quality attributes of broilers, broiler breeders and Aseel chickens. Sixty birds from each chicken genotype (broiler, broiler breeder and Aseel chickens; five-wk-old broilers and 60-wk-old Aseel chickens and ...
U Khan +8 more
doaj +1 more source
This study aimed to determine the effect of amaranth leaf meal (ALM) inclusion levels on the productivity of Ross 308 broiler chickens. A total of 200, day-old, Ross 308 broiler chicks were randomly allocated to five dietary treatments in a complete ...
Tlou Grace Manyelo +2 more
doaj +1 more source
Potential Application of Saccharomyces cerevisiae as an Antioxidant Agent for Broiler Chickens – A Brief Overview [PDF]
Broiler chicken strains and the intensive production system are typically attributed to the stress conditions in broiler production. The use of synthetic antioxidants is commonly practiced by the farmers to alleviate the adverse effects of stress on ...
Sugiharto Sugiharto +3 more
doaj +1 more source
Comparative study on some immunological traits in two different genetic groups of chicken
Aim: This study was carried out on one hundred and twenty chicks (60 Libyan native and 60 broiler chicks) to evaluate and compare some productive and immunological characteristics.
Salah Abdel Rahman El-Safty
doaj +1 more source
Occurrence of Co-Infection of Helicobacter pullorum and Campylobacter spp. in Broiler and Village (Indigenous) Chickens [PDF]
The reports on prevalence of Helicobacter pullorum in broiler chickens are rather limited and lacking in village chickens. This study aimed to determine the occurrence of H. pullorum in broiler and village chickens in Selangor, Malaysia and to report the
Soe Soe Wai, A. A. Saleha*, Z. Zunita, L. Hassan and A. Jalila
doaj

