Intestinal epithelial responses to Salmonella enterica serovar Enteritidis: Effects on intestinal permeability and ion transport [PDF]
, 2019 Salmonella infection of chickens that leads to potential human foodborne salmonellosis continues to be a major concern. Chickens serve as carriers but, in contrast to humans, rarely show any clinical signs including diarrhea.
Aschenbach, J. R. +4 more
core +1 more source
Poultry as a host for the zoonotic pathogen Campylobacter jejuni [PDF]
, 2012 Campylobacteriosis is the most reported foodborne gastroenteritic disease and poses a serious health burden in industrialized countries. Disease in humans is mainly caused by the zoonotic pathogen Campylobacter jejuni.
Haesebrouck, Freddy +8 more
core +1 more source
PLoS ONE, 2022 This study aimed to determine the effect of amaranth leaf meal (ALM) inclusion levels on the productivity of Ross 308 broiler chickens. A total of 200, day-old, Ross 308 broiler chicks were randomly allocated to five dietary treatments in a complete ...
Tlou Grace Manyelo +2 more
doaj +1 more source
Progress and problems in vaccination against necrotic enteritis in broiler chickens [PDF]
, 2014 Necrotic enteritis in broilers is caused by Clostridium perfringens type A strains that produce the NetB toxin. Necrotic enteritis is one of the gastrointestinal diseases in poultry that has gained worldwide importance during the last decade due to ...
Ducatelle, Richard +4 more
core +2 more sources
Rethinking our understanding of the pathogenesis of necrotic enteritis in chickens [PDF]
, 2009 For decades, low doses of antibiotics have been used widely in animal production to promote growth. However, there is a trend to reduce this use of antibiotics in feedstuffs, and legislation is now in place in Europe to prohibit their use in this way. As
Van Immerseel, Filip +3 more
core +1 more source
Potential Application of Saccharomyces cerevisiae as an Antioxidant Agent for Broiler Chickens – A Brief Overview [PDF]
Journal of Applied Veterinary SciencesBroiler chicken strains and the intensive production system are typically attributed to the stress conditions in broiler production. The use of synthetic antioxidants is commonly practiced by the farmers to alleviate the adverse effects of stress on ...
Sugiharto Sugiharto +3 more
doaj +1 more source
The broiler meat system in Nairobi, Kenya: using a value chain framework to understand animal and product flows, governance and sanitary risks [PDF]
, 2017 Livestock food systems play key subsistence and income generation roles in low to middle income countries and are important networks for zoonotic disease transmission.
AfDB +39 more
core +2 more sources
Comparative study on some immunological traits in two different genetic groups of chicken
Veterinary World, 2012 Aim: This study was carried out on one hundred and twenty chicks (60 Libyan native and 60 broiler chicks) to evaluate and compare some productive and immunological characteristics.
Salah Abdel Rahman El-Safty
doaj +1 more source
The productivity and financial impacts of eight types of environmental enrichment for broiler chickens [PDF]
, 2020 Reduced mobility in broilers can contribute to leg health problems. Environmental enrichment has been suggested as one approach to combat this through stimulating increased physical activity.
Jones, Philip J. +4 more
core +2 more sources
Recent Trends in Metabolomics by NMR Spectroscopy
Angewandte Chemie, EarlyView.AI tools were applied to analyze more than 5 000 publications indexed in Scopus (2018–2025), identifying key trends and research directions in NMR‐based metabolomics. The artificial intelligence‐assisted workflow classified papers into six main fields of application, human health, food and nutrition, veterinary science, plants, environment, and ...
Giorgio Di Paco +6 more
wiley +2 more sources