Results 21 to 30 of about 378,657 (263)

Quercetin Dietary Supplementation Advances Growth Performance, Gut Microbiota, and Intestinal mRNA Expression Genes in Broiler Chickens

Animals, 2021
Simple Summary The biological activity of quercetin is diverse, particularly antioxidant, antimicrobial, and antibacterial. The impacts of quercetin nutritional supplementations on growth performance, humoral immunity, gut microbiota and mRNA in broiler ...
M. Abdel-Latif, A. Elbestawy, A. El‑Far, A. Noreldin, M. Emam, R. Baty, G. Albadrani, Mohamed M. Abdel-Daim, Hatem S. Abd El-Hamid   +8 more
semanticscholar   +1 more source

Dietary Enteromorpha Polysaccharide Enhances Intestinal Immune Response, Integrity, and Caecal Microbial Activity of Broiler Chickens

Frontiers in Nutrition, 2021
Marine algae polysaccharides have been shown to regulate various biological activities, such as immune modulation, antioxidant, antidiabetic, and hypolipidemic.
Teketay Wassie, Zhuang Lu, X. Duan, C. Xie, Kefyalew Gebeyew, Zhang Yumei, Yulong Yin, Xin Wu   +7 more
semanticscholar   +1 more source

Can probiotic or prebiotic yeast (Saccharomyces cerevisiae) serve as alternatives to in-feed antibiotics for healthy or disease-challenged broiler chickens? - A Review

, 2021
SUMMARY The ban on the use of antibiotics in feed for broiler chickens in some parts of the world, coupled with increasing consumer demand antibiotics-free poultry, has in recent decades increased the interest of researchers and producers to identify ...
E. U. Ahiwe, T. Santos, H. Graham, P. Iji   +3 more
semanticscholar   +1 more source

Nutrient digestibility and growth performance of broiler chickens fed processed tropical sicklepod (Senna obtusifolia (L.)) seed meal based-diets [PDF]

Journal of Agricultural Sciences (Belgrade), 2017
The eight-week feeding trial was conducted to evaluate the nutrient digestibility and growth performance of broiler chickens fed raw or processed Senna obtusifolia seed meal (SOSM).
Clement Augustine, Dankasa Kwari I., Uchei Igwebuike J., Bala Adamu S., Siaka Diarra S.   +4 more
doaj   +1 more source

Inclusion of vermiculture biomass grown on a substrate of accelerated fermentation into combined feeds for broiler chickens

Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Гжицького. Серія: Сільськогосподарські науки, 2023
As the population increases, the problem of meat production will grow. An alternative method of solving this problem is growing broiler chickens; however, with this technology, the question of protein content and available amino acids in poultry feed ...
I. S. Osipenko, S. V. Merzlov
doaj   +1 more source

Effects of ambient temperature on body size and organ development in broilers [PDF]

Технологія виробництва і переробки продуктів тваринництва, 2020
The current study investigated the effect of poultry house temperature change on the growth and development of both broiler chickens themselves and the development of their individual organs.
Qiao Yingying, Kyselov Oleksandr, Liu Changzhong   +2 more
doaj   +1 more source

Comparative Studies of Mucosa and Immunoglobulin (Ig)-Containing Plasma Cells in the Gastrointestinal Tract of Broiler and Native Chickens of Bangladesh

The Journal of Poultry Science, 2008
The aims of this study was to find out the histological differences of the mucosa and comparative analysis of Ig-containing plasma cells among the different segments of the gastrointestinal tract of broiler and native chickens of Bangladesh.
Mohammad N. Islam, Mohammad Z.I. Khan, Mir R. Jahan, Mohammad R. Karim, Yasuhiro Kon   +4 more
doaj   +1 more source

Effect of Dietary Microalgae on Growth Performance, Profiles of Amino and Fatty Acids, Antioxidant Status, and Meat Quality of Broiler Chickens

Animals, 2020
Simple Summary The use of feed additives with no side effectsfor enhancing growth performance and improving meat quality in broilers chickens is an essential research topic.
S. El-Bahr, S. Shousha, A. Shehab, Wassem Khattab, O. Ahmed-Farid, I. Sabike, O. El-Garhy, I. Albokhadaim, Khaled Albosadah   +8 more
semanticscholar   +1 more source

Comparative Study on Carcass Traits, Meat Quality and Taste in Broiler, Broiler Breeder and Aseel Chickens

Brazilian Journal of Poultry Science, 2019
Present study evaluated carcass and meat quality attributes of broilers, broiler breeders and Aseel chickens. Sixty birds from each chicken genotype (broiler, broiler breeder and Aseel chickens; five-wk-old broilers and 60-wk-old Aseel chickens and ...
U Khan, J Hussain, A Mahmud, A Khalique, S Mehmood, IH Badar, M Usman, MH Jaspal, S Ahmad   +8 more
doaj   +1 more source

Effect of amaranth leaf meal on performance, meat, and bone characteristics of Ross 308 broiler chickens.

PLoS ONE, 2022
This study aimed to determine the effect of amaranth leaf meal (ALM) inclusion levels on the productivity of Ross 308 broiler chickens. A total of 200, day-old, Ross 308 broiler chicks were randomly allocated to five dietary treatments in a complete ...
Tlou Grace Manyelo, Nthabiseng Amenda Sebola, Monnye Mabelebele   +2 more
doaj   +1 more source