Results 21 to 30 of about 454,165 (300)

Inclusion of vermiculture biomass grown on a substrate of accelerated fermentation into combined feeds for broiler chickens

open access: yesНауковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Гжицького. Серія: Сільськогосподарські науки, 2023
As the population increases, the problem of meat production will grow. An alternative method of solving this problem is growing broiler chickens; however, with this technology, the question of protein content and available amino acids in poultry feed ...
I. S. Osipenko, S. V. Merzlov
doaj   +1 more source

Effects of ambient temperature on body size and organ development in broilers [PDF]

open access: yesТехнологія виробництва і переробки продуктів тваринництва, 2020
The current study investigated the effect of poultry house temperature change on the growth and development of both broiler chickens themselves and the development of their individual organs.
Qiao Yingying   +2 more
doaj   +1 more source

Effect of Dietary Microalgae on Growth Performance, Profiles of Amino and Fatty Acids, Antioxidant Status, and Meat Quality of Broiler Chickens

open access: yesAnimals, 2020
Simple Summary The use of feed additives with no side effectsfor enhancing growth performance and improving meat quality in broilers chickens is an essential research topic.
S. El-Bahr   +8 more
semanticscholar   +1 more source

Comparative Studies of Mucosa and Immunoglobulin (Ig)-Containing Plasma Cells in the Gastrointestinal Tract of Broiler and Native Chickens of Bangladesh

open access: yesThe Journal of Poultry Science, 2008
The aims of this study was to find out the histological differences of the mucosa and comparative analysis of Ig-containing plasma cells among the different segments of the gastrointestinal tract of broiler and native chickens of Bangladesh.
Mohammad N. Islam   +4 more
doaj   +1 more source

Variable protection against experimental broiler necrotic enteritis after immunisation with the C-terminal fragment of Clostridium perfringens alpha-toxin and a non-toxic NetB variant [PDF]

open access: yes, 2016
Necrotic enteritis toxin B (NetB) is a pore-forming toxin produced by Clostridium perfringens and has been shown to play a key role in avian necrotic enteritis (NE), a disease causing significant costs to the poultry production industry worldwide.
Bokori-Brown, Monika   +5 more
core   +3 more sources

Dietary encapsulated essential oils and organic acids mixture improves gut health in broiler chickens challenged with necrotic enteritis

open access: yesJournal of Animal Science and Biotechnology, 2020
The poultry industry is in need of effective antibiotic alternatives to control outbreaks of necrotic enteritis (NE) due to Clostridium perfringens. In the present study, we investigated the effects of dietary supplementation with a blend of encapsulated
Van Hieu Pham   +7 more
semanticscholar   +1 more source

Molecular Identification of Eimeria Species in Broiler Chickens in Trinidad, West Indies [PDF]

open access: yes, 2018
Coccidiosis is an intestinal disease of chickens of major economic importance to broiler industries worldwide. Species of coccidia found in chickens include Eimeria acervulina, Eimeria brunetti, Eimeria maxima, Eimeria mitis, Eimeria necatrix, Eimeria ...
Beard, J   +9 more
core   +2 more sources

Comparative Study on Carcass Traits, Meat Quality and Taste in Broiler, Broiler Breeder and Aseel Chickens

open access: yesBrazilian Journal of Poultry Science, 2019
Present study evaluated carcass and meat quality attributes of broilers, broiler breeders and Aseel chickens. Sixty birds from each chicken genotype (broiler, broiler breeder and Aseel chickens; five-wk-old broilers and 60-wk-old Aseel chickens and ...
U Khan   +8 more
doaj   +1 more source

Effect of amaranth leaf meal on performance, meat, and bone characteristics of Ross 308 broiler chickens.

open access: yesPLoS ONE, 2022
This study aimed to determine the effect of amaranth leaf meal (ALM) inclusion levels on the productivity of Ross 308 broiler chickens. A total of 200, day-old, Ross 308 broiler chicks were randomly allocated to five dietary treatments in a complete ...
Tlou Grace Manyelo   +2 more
doaj   +1 more source

Heat Stress and feeding strategies in meat-type chickens [PDF]

open access: yes, 2011
Heat stress can induce hyperthermia in poultry. A reduction in heat load can be achieved by increasing the possibilities for dissipation, decreasing the level of heat production or by changing the thermal production pattern within a day.
Kwakkel, R.P.   +2 more
core   +3 more sources

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