Results 41 to 50 of about 454,165 (300)
Chronic dietary intake of enniatin B in broiler chickens has low impact on intestinal morphometry and hepatic histology, and shows limited transfer to liver tissue [PDF]
, 2018 The Fusarium mycotoxin enniatin B (ENN B) is a so-called emerging mycotoxin frequently contaminating poultry feed. To investigate the impact of chronic ENN B exposure on animal health, broiler chickens were fed either a diet naturally contaminated with ...
Antonissen, Gunther +5 more
core +2 more sources
Scientific Reports, 2020 The aim of the research was to determine the effect of newly elaborated synbiotic preparations on the count of dominant intestinal microorganisms, on the profile of fatty acids (short chain – SCFA and branched chain – BCFA), the lactic acid produced and ...
K. Śliżewska +3 more
semanticscholar +1 more source
Acta Scientiarum: Animal Sciences, 2017 In the present experiment, 320 one day old Ross 308 broiler chickens were used completely randomized design with 4 treatments, 4 replicates, and each replicate contained 20 broiler chickens.
Seyyedmousa Hosseini +4 more
doaj +1 more source
Frontiers in Veterinary Science, 2022 This study aimed to determine the effect of varying inclusion levels of amaranth leaf meal on the performance, blood profiles, and gut organ characteristics of Ross 308 broiler chickens.
Tlou Grace Manyelo +5 more
doaj +1 more source
Anatomical and biomechanical traits of broiler chickens across ontogeny. Part II. Body segment inertial properties and muscle architecture of the pelvic limb [PDF]
, 2014 In broiler chickens, genetic success for desired production traits is often shadowed by welfare concerns related to musculoskeletal health. Whilst these concerns are clear, a viable solution is still elusive.
Codd, J +5 more
core +3 more sources
Brazilian Journal of Poultry ScienceA study was conducted to investigate the influence of breed and sex in the gross anatomy, digesta and histology of Ross 308 broiler and Venda chickens.
M Mabelebele +4 more
doaj +1 more source
Variability in wheat: factors affecting its nutritional value [PDF]
, 2008 Wheat is a common raw material used to provide energy in broiler diets. Its apparent metabolisable energy and its influence on broiler performance varies between wheat samples.
Gutierrez del Alamo Oms, A. +3 more
core +2 more sources
Response of Broiler Chickens to Three Different Energy Source Feedstuffs
International Journal of Innovative Science and Research TechnologyObjective: The aim of the study was to determine the effect of different energy sources in starter diet on broiler chicks. Methodology: The study was conducted at the Poultry Unit of the Teaching and Research Farm of the Department of Animal Health and ...
Sulaiman, A. S. +4 more
semanticscholar +1 more source
Serological detection of avian reovirus in different poultry flocks of Gazipur and Mymensingh districts of Bangladesh [PDF]
Veterinary World, 2019 Background and Aim: Avian reovirus (ARV) is a constraint to poultry industry in Bangladesh as a cause of several diseases in chickens, especially in broiler.
Syeda Farjana Neepa +4 more
doaj +1 more source
The broiler meat system in Nairobi, Kenya: using a value chain framework to understand animal and product flows, governance and sanitary risks [PDF]
, 2017 Livestock food systems play key subsistence and income generation roles in low to middle income countries and are important networks for zoonotic disease transmission.
AfDB +39 more
core +2 more sources