Results 61 to 70 of about 378,657 (263)
Effects of Light Color on Energy Expenditure and Behavior in Broiler Chickens [PDF]
Asian-Australasian Journal of Animal Sciences, 2014 This study was conducted in order to investigate whether the presence of light or different colors of light would influence the energy expenditure and behavior of broiler chickens.
Nara Kim, Sang-rak Lee, Sang-Jin Lee
doaj +1 more source
Animal Research and One Health, EarlyView.Woody breast compromises meat quality leading to reduced consumer appeal. Although its causes are unclear, improvements observed with certain dietary supplements suggest that gut health may influence woody breast development. Ribonucleotide reductase subunit RRM2 is vital for mitochondrial function and gastrointestinal integrity, and alteration in its ...
Majid Shakeri +8 more
wiley +1 more source
The Journal of Poultry Science, 2018 This study aimed to evaluate the effects of dietary supplementation of lysolecithin emulsifier on growth performance, nutrient digestibility, and blood lipid profiles in growing broiler chickens.
Jae-Hong Park +2 more
doaj +1 more source
Immune Response of Broiler Chickens Fed Diets Supplemented with Different Level of Chromium Methionine under Heat Stress Conditions [PDF]
Asian-Australasian Journal of Animal Sciences, 2012 The objectives of this study were to investigate the immune responses of broiler chickens fed diets supplemented with different level of chromium methionine (CrMet) in heat stress (HS) condition.
S. K. Ebrahimzadeh +2 more
doaj +1 more source
Antibiotics, 2021 Cefotaxime (CTX)-resistant Enterobacteriaceae are still an ongoing challenge in human and veterinary health. High prevalence of these resistant bacteria is detected in broiler chickens and the prevention of their dissemination along the production ...
Michaela Projahn +11 more
doaj +1 more source
Animal Research and One Health, EarlyView.ABSTRACT This study explored fasting‐induced physiological remodeling effects on meat quality in aged laying hens. Fasting for 15 days (F15) significantly reduced abdominal fat, intermuscular fat width, subcutaneous fat thickness, and liver index versus pre‐fasting (F0) (p < 0.05), which recovered post‐refeeding.
Xiaoran Zhang +8 more
wiley +1 more source
Poultry Science, 2019 Lycium barbarum polysaccharides (LBP) are considered to be the major bioactive components of L. barbarum and have been widely used as a well-known traditional Chinese medicine and functional food because of their various biological activities.
Lina Long +5 more
semanticscholar +1 more source
Animal Nutrition, 2019 The objective of this study was to examine the effects of dietary carbohydrases (xylanase and β-glucanase; XG), individually or in combination with phytase or acidifier on the growth performance, carcass attributes, intestinal microbial counts and ...
Amin Roofchaei +3 more
doaj +1 more source
The Role of miRNAs in Chicken Immune Regulation and Prospects for Disease‐Resistant Breeding
Animal Research and One Health, EarlyView.A schematic workflow illustrating the screening of disease‐resistant miRNAs and the generation of miRNA‐based disease‐resistant chickens via PGC‐mediated germline genome editing. ABSTRACT MicroRNAs (miRNAs) are emerging as pivotal regulators of the immune system, playing a decisive role in shaping disease resistance in chicken.
Qiangzhou Wang +10 more
wiley +1 more source
Intestinal Morphology in Broiler Chickens Supplemented with Propolis and Bee Pollen
Animals, 2019 Simple Summary Consumers are becoming more aware of the nutritional value of foods, and they want to consume food that provides health benefits beyond the provision of essential nutrients.
Ivana Prakatur +6 more
semanticscholar +1 more source