Results 61 to 70 of about 16,830 (184)

Effects of Induced Moisture Loss in Chicken Embryos at Embryonic Day 18 and Post-hatch Immune Response During Salmonella enteritidis Lipopolysaccharide Challenge in Broilers

Frontiers in Physiology, 2022
Two experiments were conducted to investigate the effects of induced moisture loss on embryonic development and the immune response following an inflammatory challenge immediately post-hatch. In Experiment I, fertile leghorn eggs (n = 100) and commercial
Jenna L. Gregorich, Michael S. Lilburn, Revathi Shanmugasundaram   +2 more
doaj   +1 more source

Evaluation of Torula Yeast (Candida utilis) Single Cell Proteins as a Partial Replacement for Soybean Meal in Broiler Diets: Effects on Productive Performance, Meat Quality Traits, and Plasma Metabolome

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Over recent years the use of yeast in feedstuffs has gained momentum due to novel developments in single‐cell proteins (SCPs). SCPs are considered a sustainable protein source, as their production enable to convert low‐value substrates (including industrial/agricultural wastes) into feed, with a related reduced environmental impact. This study
Jonathan Dayan, Marco Zampiga, Francesca Soglia, Luca Laghi, Elisa Benini, Massimiliano Petracci, Federico Sirri   +6 more
wiley   +1 more source

Physiological responses of newly hatched broiler chicks to increasing journey distance during road transportation

Italian Journal of Animal Science, 2015
This study was conducted to examine the effects on weight loss (WL), residual yolk (RY) utilization and serum biochemical parameters of transport distance (TD) in newly hatched broiler chicks.
Heshmatollah Khosravinia
doaj   +1 more source

Significance of chick quality score in broiler production

animal, 2012
The quality of day old chicks is crucial for profitable broiler production, but a difficult trait to define. In research, both qualitative and quantitative measures are used with variable predictive value for subsequent performance. In hatchery practice, chick quality is judged on a binomial scale, as chicks are divided into first grade (Q1-saleable ...
van de Ven, L.J.F., van Wagenberg, A.V., Uitdehaag, K.A., Groot Koerkamp, P.W.G., Kemp, B., van den Brand, H.   +5 more
openaire   +4 more sources

Guanidinoacetic Acid Improves Growth Performance and Gut Health of Broilers Fed Metabolizable Energy‐Reduced Diets

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT This study was conducted to evaluate the effects of guanidinoacetic acid (GAA) supplementation to diets with different energy levels on growth performance, carcass traits, and gut health status in broiler chickens. A total of 9500 1‐day‐old Ross 308 broilers (equal numbers of males and females) were allocated to 1 of 5 dietary treatments (10 ...
Necmettin Ceylan, Ali Anıl Çenesiz, İsmail Yavaş, Sait Koca, Vivienne Inhuber   +4 more
wiley   +1 more source

Effect of Combination between Phytase , Xylanase and Protease Enzymes in Different Growing Phases on Growth Performance and Carcass Characteristics of Broiler Chicks. [PDF]

Journal of Animal and Poultry Production, 2017
Four hundred and forty, one day old unsexed Arbor Acres broiler chicks were used to investigate the optimum impact of the combination between  phytase , xylanase and protease enzymes to low energy and protein broiler diets at different growing phases on ...
Heba Habib
doaj   +1 more source

Prevalence and Characteristics of Salmonella spp. by Production Stage in Integrated Broiler Operations in Korea

Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.
Vertically integrated broiler production systems may facilitate the dissemination of Salmonella throughout the production chain. This study demonstrates that Salmonella persists and spreads across all stages of integrated broiler production, highlighting the need for rigorous biosecurity, hygiene and continuous monitoring throughout the entire ...
Hyeong Jeong Choi, Young Ju Lee
wiley   +1 more source

Nutritional Applications of Green Magnesium Nanoparticles as Functional Feed Additives in Broiler Diets: Towards Sustainable Poultry Production

Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.
Nanoparticles, including green magnesium nanoparticles, facilitate passage through cellular membranes in animals and interact efficiently with biological systems, improving their functional activity. The results indicated that BNMg supplementation enhances performance, antioxidant efficacy, immune system status, blood mineral concentrations, digestive ...
Fayiz M. Reda, Ayman S. Salah, Ayman E. Taha, Frank Idan, Zhongxin Zhou, Samar S. Bassiony, Laila A. Mohamed, Mahmoud Alagawany   +7 more
wiley   +1 more source

The effects of novel commercial toxin binders on growth performance, immunity and intestinal morphology of broiler chicks infected with aflatoxin B1

Journal of the Indonesian Tropical Animal Agriculture
This study was conducted to evaluate the effects of commercial toxin binders on growth perfor-mance, immunity and intestinal morphology of broiler chicks fed with diets contaminated with aflatox-in B1 (AFB1).
A. Dolatkhah Siahmazgy, H. Mansouri Yarahmadi, H. Lotfollahian, J. Fakhraei, S. A. Hosseini   +4 more
doaj   +1 more source

Management factors resulting in a severe reduction in feed intake–induced spiking mortality syndrome in young broiler chicks

Poultry Science, 2020
This study aimed to induce spiking mortality syndrome (SMS) in 10-day-old broiler chicks by changing feed particle size (crumble feed to pellet feed) and/or feed source location (from a small feeder at the pen's center to a large feeder at the front of ...
C. Li, S. Schallier, C. Lamberigts, J. Lesuisse, N. Everaert, W. Merckx, J. Buyse   +6 more
doaj   +1 more source