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Hydrogel Composites and Their Potential Application in Animal Production and Health
Animal Research and One Health, Volume 4, Issue 1, Page 2-13, February 2026.With emerging concerns about environmental contamination and safe animal production practices for increased animal welfare, research has increased in search of alternatives to promote sustainable production. The application of naturally derived hydrogels presents a great opportunity for exploration and application for animal production purposes ...
Victoria Anthony Uyanga +4 more
wiley +1 more source
Possibilities and limitations of protein supply in organic poultry and pig production [PDF]
, 2005 It is one of the general recommendations in animal nutrition that the diet should be formulated according to the specific requirements of animals at the various stages of their development.
Richter, U., Schneider, K., Sundrum, A.
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Animal Research and One Health, Volume 4, Issue 1, Page 94-104, February 2026.By reviewing the development history, this study summarizes the main factors and corresponding pathways that affect the evolution of meat production in China from both internal and external perspectives. Based on this, we predict future development trends.
Pengcheng Li +6 more
wiley +1 more source
Big Chicken: Pollution and Industrial Poultry Production in America [PDF]
, 2011 Describes how the consolidation of the poultry industry raises concerns about treatment and disposal of waste, especially in the Chesapeake Bay area.
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Have the environmental benefits of insect farming been overstated? A critical review
Biological Reviews, Volume 101, Issue 1, Page 163-194, February 2026.ABSTRACT Insect farming is frequently promoted as a sustainable food solution, yet current evidence challenges many environmental benefits claimed by industry proponents. This review critically examines the scientific foundation for assessing the environmental impacts of insect farming in both human food and animal feed applications.
Corentin Biteau +5 more
wiley +1 more source
Journal of Integrative Agriculture, 2012 Pale, soft, exudative-like (PSE-like) broiler muscle is a growing problem for meat industry all over the world. However, limited studies have been made to assess broiler meat quality in China.
Xue-shen ZHU +3 more
doaj +1 more source
Efektivitas Tepung Bunga Kecombrang (Nicolaia Speciosa Horan) sebagai Pengawet terhadap Sifat Fisik Daging Broiler [PDF]
, 2016 This study aims to: 1 ) study the effect of kecombrang (Nicolaia speciosa Horan) flower powder on the physical properties consistif of the texture , water holding capacity , and cooking loss meat broiler, 2) knowing the best dose kecombrang (Nicolaia ...
Prabowo, L. G. (Laras) +2 more
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GCB Bioenergy, Volume 18, Issue 2, February 2026.This study assessed the industrial hemp value web resilience in the Swabian Alb, Southern Germany, where regional implementation remains limited despite hemp's bioeconomy potential. Using an indicator framework and stakeholder interviews, the research found the small, fluctuating cultivation area (e.g., 25 ha in 2024) focuses on hemp seed valorisation;
Lena‐Sophie Loew, Moritz von Cossel
wiley +1 more source
Foot-pad dermatitis in broilers and turkeys [PDF]
, 1998 Foot-pad dermatitis is a condition characterised by lesions on the ventral foot-pads of poultry. It is a type of contact dermatitis, which in an early stage results in hyperkeratosis, erosions and discoloration of the skin.
Berg, Charlotte C.
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Flattening Patterns of Antimicrobial Resistance Levels in Indicator E. coli in Dutch Livestock
Zoonoses and Public Health, Volume 73, Issue 1, Page 74-82, February 2026.ABSTRACT Introduction Antimicrobial resistance (AMR) is defined by the World Health Organization as one of the most important health threats, that needs a One Health approach. Monitoring AMR in livestock is an important element, which has been done in the Netherlands in a monitoring program since 1998.
Anita Dame‐Korevaar +3 more
wiley +1 more source