Results 91 to 100 of about 17,990 (187)

Pastured broiler processing yields and meat color

Journal of Applied Poultry Research, 2012
SUMMARY Pastured broiler growers in the United States typically choose either the faster growing Cornish-crossed (CX) or a medium-growing strain such as Freedom Rangers (FR). However, few yield or meat quality data have been collected from this production method for multiple strains. Therefore, 2 trials were conducted, with 40 broilers of the 2 strains
openaire   +1 more source

Dietary bamboo leaf flavonoids improve quality and microstructure of broiler meat by changing untargeted metabolome. [PDF]

J Anim Sci Biotechnol, 2023
Cao G, Wang H, Yu Y, Tao F, Yang H, Yang S, Qian Y, Li H, Yang C.   +8 more
europepmc   +1 more source

Fermented Products Enriched with Polyunsaturated Fatty Acids in Broiler Chicken Nutrition and Fat Quality of Produced Meat

Applied Sciences
Broiler chicken meat is the preferred meat among the human population. Broiler meat contains high-quality protein and a low-fat content, alongside a desirable fatty acid profile. A frequent problem in human nutrition is an insufficient PUFA intake in the
Andrej Makiš, Milan Čertík, Tatiana Klempová, Boris Semjon, Dana Marcinčáková, Pavlína Jevinová, Slavomír Marcinčák   +6 more
doaj   +1 more source

Potential of combining natural-derived antioxidants for improving broiler meat shelf-life - A review. [PDF]

Anim Biosci, 2023
Sithole AN, Hlatini VA, Chimonyo M.
europepmc   +1 more source

PPM1J regulates meat quality feature and glycerophospholipids composition in broiler by modulating protein dephosphorylation

npj Science of Food
The quality of broiler meat affects consumers’ purchasing decisions. Numerous studies have shown that phosphorylation of proteins in muscle can affect muscle quality. Here, metabolomics and transcriptomics were used to systematically identify the genetic
Manting Ma, Xin Yang, Yanan Zhang, Shuang Wang, Chenglong Jin, Weiguang Xia, Wei Chen, Bolin Cai, Chuntian Zheng   +8 more
doaj   +1 more source

The Prevalence of Salmonella and Campylobacter on Broiler Meat at Different Stages of Commercial Poultry Processing. [PDF]

Animals (Basel), 2022
Thames HT, Fancher CA, Colvin MG, McAnally M, Tucker E, Zhang L, Kiess AS, Dinh TTN, Sukumaran AT.   +8 more
europepmc   +1 more source

Molecular Detection of Tetracycline-Resistant Genes in Multi-Drug-Resistant Escherichia coli Isolated from Broiler Meat in Bangladesh. [PDF]

Antibiotics (Basel), 2023
Alam GS, Hassan MM, Ahaduzzaman M, Nath C, Dutta P, Khanom H, Khan SA, Pasha MR, Islam A, Magalhaes RS, Cobbold R.   +10 more
europepmc   +1 more source

Bacteriological quality and prevalence of foodborne bacteria in broiler meat sold at live bird markets at Mymensingh City in Bangladesh. [PDF]

J Adv Vet Anim Res, 2022
Julqarnain SM, Bose P, Rahman MZ, Khatun MM, Islam MA.   +4 more
europepmc   +1 more source

Effect of feeding bioactive compounds identified from plant extracts (4-hexylresorcinol, 7-hydroxycoumarin, and gamma-octalactone) on the productivity and quality of broiler meat. [PDF]

Vet World, 2022
Zavyalov O, Galimzhan D, Marina K.
europepmc   +1 more source

Noodle Waste As Substitute For Yellow Corn in Broiler Diet and Its Effect on Carcass Quality

Jurnal Ilmu dan Teknologi Hasil Ternak, 2012
Experiment aimed to investigate the effect of noodle waste as corn substitute in broiler diet on carcass quality including carcass weight, carcass percentage, abdominal fat percentage, breast meat depositition and cholesterol concentration. The materials
Eko Widodo, Osfar Sjofjan, Akhmad Zaenal Wijaya   +2 more
doaj