Effect of breed suitability, system design and management on welfare & performance in traditional & organic poultrymeat (OF0153) [PDF]
, 2002 Background Over the past fifty years broiler production accounted for almost all of the meat chickens produced in the UK. As a result, only broiler hybrids were available for use by UK producers, and these were not thought to be suited for use in some ...
Gordon, Mrs Sue
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Bacteriological and epidemiological studies of campylobacter spp. in Swedish broilers [PDF]
, 2007 Campylobacter jejuni is the most frequently reported cause of bacterial gastrointestinal illness in humans in Sweden. Chicken products are considered an important risk factor for human infection.
Hansson, Ingrid
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Camelina Meal and Chromium Picolinate Effects on Broiler Thigh Meat Nutritional Properties [PDF]
, 2021 Arabela Elena Untea +4 more
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Association Between Arachidonic Acid and Chicken Meat and Egg Flavor, and Their Genetic Regulation
The Journal of Poultry Science, 2018 In Japan, the majority of chicken meat is obtained from fast-growing broiler chickens. Because most Japanese chicken breeds have a low meat yield and egg production, many of these breeds are endangered.
Hideaki Takahashi
doaj +1 more source
Meat quality traits and proteome profile of woody broiler breast (pectoralis major) meat
Poultry Science, 2018 Woody breast meat has recently become prevalent in the broiler industry in both the United States and European Union. Recent publications have described the meat quality characteristics of woody breast meat as having hardened areas and pale ridge-like bulges at both the caudal and cranial regions of the breast.
K, Cai +8 more
openaire +2 more sources
Jurnal Sain VeterinerChicken meat is a source of animal protein that is very popular because of its high nutritional value, easy to obtain and cheap. However, as production increases, certain drugs and feed additives become essential for disease prevention, treatment, and ...
Enny Suswati +3 more
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Energy efficiency (EE) and cost-effective means to increase EE and to mitigate the climate change of pork and broiler meat production in five European countries [PDF]
, 2014 Production of pork and broiler meat in the European Union (EU) has increased by 7.8 and 16.1%, respectively, in the period of 2001 – 2011. At that time pork and broiler meat produced, amounted together to over four times the cattle meat.
Baptista, F.J. +5 more
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Effects of Stocking Density on Growth Performance, Antioxidant Status, and Meat Quality of Finisher Broiler Chickens under High Temperature [PDF]
, 2022 Jiseon Son +3 more
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Effects of Dietary Acetyl-L-Carnitine on Meat Quality and Lipid Metabolism in Arbor Acres Broilers [PDF]
, 2010 Yong Zhang +7 more
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