Results 111 to 120 of about 17,990 (187)

Rapid detection of antimicrobial residues in broiler meat using flow cytometry-driven multiplex immunoassay. [PDF]

Front Vet Sci
Cannizzo FT, Sini F, Divari S, Cuccato M, Poggi A, Panseri S, Nobile M, Chiesa LM, Riondato F.   +8 more
europepmc   +1 more source

Insight into the mechanism of Galega orientalis Lam. flavonoid extract in improving broiler meat antioxidative status and altering gut microbiota through network pharmacology. [PDF]

Poult Sci
Tchana NI, Wang S, Wang J, Nie W, Zhang S, Zhao Q, Tang C, Zhang J, Zhang H.   +8 more
europepmc   +1 more source

Consumer attitudes to broiler meat and products

, 2018
The aim of this paper was to select the most acceptable housing system of broiler meat production evaluating consumers attitudes and to investigate quality of raw type sausages made of chicken meat, applying quantitative descriptive sensory analysis.
Pavlovski, Zlatica, Škrbić, Zdenka, Lukić, Miloš, Ružić-Muslić, Dragana, Stanišić, Nikola, Petričević, Veselin   +5 more
openaire   +1 more source

Postmortem muscle proteomics reveals breed specific responses to environmental enrichment and broiler meat quality. [PDF]

NPJ Sci Food
Yigitturk S, de Jong IC, Boeren S, Alewijn M, Barbut S, Fogliano V, Erasmus SW.   +6 more
europepmc   +1 more source

The Effect of Rosemary (Rosmarinus officinalis) and Blackcurrant Extracts (Ribes nigrum) Supplementation on Performance Indices and Oxidative Stability of Chicken Broiler Meat. [PDF]

Animals (Basel), 2021
Sierżant K, Korzeniowska M, Orda J, Wojdyło A, Gondret F, Półbrat T.   +5 more
europepmc   +1 more source

A structured-illumination reflectance imaging dataset for woody breast assessment of broiler meat. [PDF]

Data Brief
Lu Y, Sardari H.
europepmc   +1 more source

Technological Quality, Amino Acid and Fatty Acid Profile of Broiler Meat Enhanced by Dietary Inclusion of Black Soldier Fly Larvae. [PDF]

Foods, 2021
de Souza Vilela J, Alvarenga TIRC, Andrew NR, McPhee M, Kolakshyapati M, Hopkins DL, Ruhnke I.   +6 more
europepmc   +1 more source

Effect of Supplemental Essential Oils Blend on Broiler Meat Quality, Fatty Acid Profile, and Lipid Quality. [PDF]

Animals (Basel)
Kahiel M, Wang K, Xu H, Du J, Li S, Shen D, Li C.   +6 more
europepmc   +1 more source

Use of zinc sulfate for the development of zinc-fortified meat products from broiler meat. [PDF]

J Adv Vet Anim Res
Sultana A, Sarker NR, Habib R, Alam MS, Paul DC, Sharmin MF, Islam A, Amin R, Sarker MSK.   +8 more
europepmc   +1 more source

Effect of Substitution of Beef and Broiler Meat with Tuna Meat on Chemical and Sensory Quality of Meatballs. [PDF]

Food Technol Biotechnol
Tiven NC, Simanjorang TM.
europepmc   +1 more source