Results 261 to 270 of about 756,717 (276)

Evaluation of the “testing and scheduling” strategy for control of Campylobacter in broiler meat in The Netherlands

International Journal of Food Microbiology, 2009
Jan van de Kassteele, Maarten Nauta
exaly  

Recent myopathies in broiler's breast meat fillets

World's Poultry Science Journal, 2019
Shai Barbut
exaly  

Effect of dietary phosphorus levels on meat quality and lipid metabolism in broiler chickens

Food Chemistry, 2016
Xueke Li, Chun-Hui Zhang, Xia Li
exaly  

Determinants of broiler chicken meat quality and factors affecting them: a review

Journal of Food Science and Technology, 2017
Faneshwar Kumar, Nasir Akbar Mir
exaly  

Color variation and characterization of broiler breast meat during processing in Italy

Poultry Science, 2004
Massimiliano Petracci, M Betti, C Cavani   +2 more
exaly  

Risk based microbiological criteria for Campylobacter in broiler meat in the European Union

International Journal of Food Microbiology, 2012
Maarten Nauta, Arie H Havelaar, Moez Sanaa   +2 more
exaly  

Seasonal influence on the prevalence of thermotolerant Campylobacter in retail broiler meat in Denmark

Food Microbiology, 2011
Louise Boysen, Håkan Vigre, Hanne Rosenquist   +2 more
exaly  

Prevalence, seasonality and antibiotic susceptibility of Campylobacter spp. isolates of retail broiler meat in Iran

Food Control, 2015
Jina Khayatzadeh
exaly  

Comparison of performance and carcass composition of a novel slow-growing crossbred broiler with fast-growing broiler for chicken meat in Australia

Poultry Science, 2021
exaly  

Meat quality traits and proteome profile of woody broiler breast (pectoralis major) meat

Poultry Science, 2018
S P Suman, Wenjie Shao, M N Nair
exaly